Chewy and soft, sweetened with real maple syrup rather than refined sugar, and free of gluten and dairy, these chocolate chip cookies are now one of my staple go-to recipes when I want a classic treat. Almond flour and arrowroot is used in place of wheat-based flour, with coconut oil working to bind the mixture together. Incredibly easy to make, and actually good for you, a batch of these healthy cookies comes together in less than 30 minutes from opening the cupboard to taking them out of the oven, and they are just as delicious as more traditional variations.

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Rice is a staple in my kitchen as it is in many kitchens around the world, and accordingly, one can never have enough recipes for this most versatile and delicious of grains. If you enjoy Indian-themed meals as much as I do, you'll want to try this vegetable-laden pulao that goes well with any variety of Indian dishes. Although I call it beetroort pulao because of the color that beets lend to the rice, it features cauliflower, carrots and peas, along with aromatic spices and fresh herbs, in adddion to the beets. This dish is packed with plenty of nutrients and fresh flavours.

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With scorching hot temperatures hitting my area, lighter meals with less fuss are in order, and accordingly I am offering up a salad this time around. It is nevertheless a substantial side, as along with mixed greens and fresh herbs, creamy cubes of mozzarella cheese and chopped walnuts are also featured, so really it is an ideal offering anytime of year. Lightly dressed with olive oil, citrus and ginger, and a dash of cumin, this is a refreshing and flavorful salad that is also an elegant addition to a meal.

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Today, an incredibly easy and quick dish to celebrate the all-too-brief asparagus harvest in southwestern Ontario. Asparagus is available in grocery stores year round, of course, but the local asparagus is just so fresh and vibrant that the imported asparagus just doesn't compare. This one-pan delight comes together in less than ten minutes. Simply simmer the asparagus with cream, stir in some fresh grated Parmesan cheese with a bit of lemon juice, and garnish with fresh chives. Heavenly.

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