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Recipe Index
Conversions & Substitutions
Indian Food Glossary
My Legume Love Affair
Spicy Baked Potato Wedges
Cracked Black Pepper Cheddar Muffins
Simple Chana Dal, Dill and Tomato Khichri
Best-Ever Rum Balls
Vegetable and Paneer Hot and Sour Soup
Tropical Christmas Steamed Pudding
Tarka Dal
Baked Mushroom Risotto
Eggnog & Rum French Toast
Chickpea and Cabbage Soup
Chickpea, Quinoa and Mushroom Croquettes
Mung Beans with Carrots and Cashews
Vegetarian Stove-Top Calabacitas
Spicy Indian Fried Rice
Hash-Browned Golden Beets and Yams
Butter Paneer Masala
Jalapeño Cornbread Wedges
Azuki Beans Cooked with Garlic and Ginger
Mushroom and Jalapeño Breakfast Hash
Roasted Pumpkin Seeds
Beet and Tomato Soup
Rice with Paneer and Peas
Indian Mushroom and Scallion Scrambled Eggs
Five-Dal Spinach Soup
Chickpeas and Béchamel Sauce
The Power of Food
Simple Chana Dal and Dill Khichri
Homemade Pumpkin Pie
Staple Corner: Quinoa-Oat Croquettes
Pasta with Goat Cheese and Mixed Mushrooms
Best-Ever Mushroom Sauce
Rosemary Parmesan Drop Biscuits
Creamy Beet Borscht
Punjabi-Style Scrambled Eggs
Polenta with Mushroom Ragout
Spicy Indian Cabbage and Green Peas
Japanese-Style Quinoa Salad with a Tamari-Ginger Dressing
Spicy Roasted Red Pepper Hummus
Lentil Soup with Prunes and Apricots
Baked Gingered Chickpea Stew with Eggplant and Spinach
Blueberry Ricotta Cheesecake
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