This is one of my favorite brownie recipes. It takes only about 10 minutes to prepare a batch, not including the baking time, and they are soft and moist, rather like cake. Even cooks who maintain they cannot bake will be amazed at the results.
 Quick and Easy Fudgy Brownies |
Recipe by Lisa Turner
Published on March 19, 2007
Incredibly quick and easy, soft and moist brownies that anyone can make
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Ingredients:
- 1 cup sugar
- 1/2 cup cocoa
- 6 tablespoons plain yogurt
- 1 egg, lightly beaten
- 1 teaspoon vanilla
- 1/2 cup unbleached white flour
- icing sugar for dusting (optional)
Instructions:
Preheat an oven to 350° and butter an 8-inch square baking pan. In a medium mixing bowl, combine the sugar, cocoa and yogurt. Add the egg and vanilla and mix well. Stir in the flour and then transfer the batter to the buttered pan. Bake for 20 to 25 minutes or until a toothpick or cake tester inserted into the center comes out clean. Dust with icing sugar if desired and cut into squares.
Makes 16 squares |
1 comment:
These look delicious!
If I wanted to make them more potent, how would you recommend it? A neigbour of mine used to add a bit of weed, but I have no idea what quantities to use, or if some form of hash is better.
What can you recommend?
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