Creamy Italian Dressing

As I have noted here before, Lisa's Kitchen never contains any pre-made salad dressings. There is simply no comparison between fresh made dressing from home and the store-bought, preservative-filled variety. This easy to prepare creamy Italian dressing has a wonderful fresh and vibrant flavor, and goes well with any combination of greens or vegetables.

Creamy Italian Dressing

Recipe by Lisa Turner Published on April 30, 2007 Simple, vibrant and fresh-tasting homemade creamy Italian dressing Preparation: 5 minutes Print this recipe Ingredients: 2 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 3 cloves garlic, crushed or minced 3 teaspoons Italian seasoning 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon fresh grated Parmesan cheese 2 tablespoons olive oil 1/2 teaspoon fresh ground black pepper pinch of mustard powder 1 cup plain yogurt or sour cream Instructions: Blend or whisk together all of the ingredients except the yogurt. Add the yogurt and whisk or blend until just combined. Refrigerate in a sealed jar for up to 3 days. Makes 1 1/4 cups