Mango Salad Dressing

Since I've found out that quite a few of my friends are mango fanatics, the natural thing to do was to bring mangoes to the salad plate. For all those mango fiends out there, this simple and zesty mango dressing turned out to be a gorgeous, delicious and very mango-y dressing for any kind of green salad.

Mango Salad Dressing

Recipe by Lisa Turner Published on September 16, 2007 Thick, colorful, creamy, zesty and refreshing spiced mango salad dressing Preparation: 5 minutes Print this recipe Ingredients: 1 large mango, peeled and chopped 6 tablespoons white rice vinegar 4 tablespoons olive oil 1 teaspoon hot sauce 1/2 teaspoon sea salt 1/4 teaspoon dried red chili flakes 1/4 teaspoon paprika 1/4 teaspoon mustard powder 1/4 teaspoon dried rosemary 1/4 teaspoon dried chives pinch of cayenne fresh ground black pepper to taste Instructions: Use 1 cup of the chopped mango and gobble up the rest of the pieces while there's no one else in the kitchen. Combine all the ingredients in a blender or food processor and purée until smooth. Serve cold or at room temperature on a green salad. Makes about 2 cups