Since I've found out that quite a few of my friends are mango fanatics, the natural thing to do was to bring mangoes to the salad plate. For all those mango fiends out there, this simple and zesty mango dressing turned out to be a gorgeous, delicious and very mango-y dressing for any kind of green salad.
 Mango Salad Dressing |
Recipe by Lisa Turner
Published on September 16, 2007
Thick, colorful, creamy, zesty and refreshing spiced mango salad dressing
Preparation: 5 minutes
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Ingredients:
- 1 large mango, peeled and chopped
- 6 tablespoons white rice vinegar
- 4 tablespoons olive oil
- 1 teaspoon hot sauce
- 1/2 teaspoon sea salt
- 1/4 teaspoon dried red chili flakes
- 1/4 teaspoon paprika
- 1/4 teaspoon mustard powder
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried chives
- pinch of cayenne
- fresh ground black pepper to taste
Instructions:
Use 1 cup of the chopped mango and gobble up the rest of the pieces while there's no one else in the kitchen. Combine all the ingredients in a blender or food processor and purée until smooth. Serve cold or at room temperature on a green salad.
Makes about 2 cups |
6 comments:
sounds very easy :)
BTW loved this line "gobble up the rest of the pieces while there's no one else in the kitchen" lols
~preeti
very refershing salad. except that I dont like to eat raw radish:)
Sharmi;
The radishes are not essential:) This dressing would go well with any vegetable salad.
That would be so good if the salad had chunks of Avocado.
Vexer; What a great idea! Avocado would be a very nice addition.
The salad looks refreshing and inviting with that mango dressing...
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