I've enjoyed blueberry pancakes on many occasions, but the idea of blueberries with vegetables for dinner is a culinary possibility that I've recently only begun to explore. Not too long ago, I made red cabbage with mushrooms and blueberries. The sweet blueberries complimented the earthy flavor of the cabbage to perfection. Yes, this idea works for me.
Fresh blueberries in a simple flavorful balsamic vinaigrette over mixed greens proved to be the ideal accompaniment to my Friday menu of cheese and herb fritters with tomato and balsamic jam and honey lemon seed poppy cake for dessert.
 Blueberry Balsamic Vinaigrette | |||
| Recipe by Lisa Turner Published on March 31, 2008 Simple balsamic vinaigrette bursting with fresh blueberry flavor — easy to make and wonderful drizzled over mixed greens
Ingredients:
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8 comments:
This looks absolutely AMAZING! and I can't believe how easy it is! I'll go buy some blueberries next weekend.
Holy smokes that is so easy and a must try!
That blueberry vinaigrette sounds really tasty!
Sounds delicious; I love the sound of blueberries in vinaigrette. And so full of antioxidants too!
I use balsamic vinegar all the time. I have got to try adding blueberries to it. It sounds so good!
this looks so simple and elegant - I must try it sometime!
Ooo wow great use of blueberries. I must try this.
Yes, Lisa, this looks wonderful. I'm like you that my eyes were opened to the savory possibilities for blueberries by that cabbage recipe. And on the vinaigrette, my mom sent me some "blueberry balsamic vinegar" (no kidding) for Christmas, so I'm definitely going to bump it up with your idea for actually adding blueberries. yum.
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