Bold and tart but appealingly sweet, this attractive and assertive dressing should be paired with strong-flavored greens like arugula, chicory, spinach or mustard leaves.
 Lemon Mint Dressing |
Recipe by Lisa Turner
Published on September 22, 2008
Bold and tart but appealingly sweet and refreshing salad dressing
Preparation: 10 minutes
 Print this recipe
Ingredients:
- juice from 2 large lemons (2/3 cup)
- 2 tablespoons fresh mint, finely chopped
- 1 tablespoon sugar
- 2 teaspoons mustard powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 4 tablespoons olive oil
- 2 tablespoons poppy seeds
Instructions:
Whisk together the lemon juice, mint, sugar, mustard, salt and pepper. Stir in the olive oil and poppy seeds, and mix again just before serving. Keep covered in the refrigerator for up to 4 days.
Makes 1 cup |
5 comments:
Lisa..such a colourful piture..the dressing looks awesome!
beautiful dressing :)
This sounds wonderful :)
Anything with mint is good enough for me.
Great dressing recipe. Another use for my bushy balcony mint plant!
Post a Comment