Lemon Mint Dressing

Bold and tart but appealingly sweet, this attractive and assertive dressing should be paired with strong-flavored greens like arugula, chicory, spinach or mustard leaves.

Lemon Mint Dressing

Recipe by Lisa Turner Published on September 22, 2008 Bold and tart but appealingly sweet and refreshing salad dressing Preparation: 10 minutes Print this recipe Ingredients: juice from 2 large lemons (2/3 cup) 2 tablespoons fresh mint, finely chopped 1 tablespoon sugar 2 teaspoons mustard powder 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 4 tablespoons olive oil 2 tablespoons poppy seeds Instructions: Whisk together the lemon juice, mint, sugar, mustard, salt and pepper. Stir in the olive oil and poppy seeds, and mix again just before serving. Keep covered in the refrigerator for up to 4 days. Makes 1 cup