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Recipe Index
Conversions & Substitutions
Indian Food Glossary
My Legume Love Affair
Caribbean-Style Black Bean & Delicata Squash
Buttered Mushroom Rice
Ginger Molasses Pancakes with Mixed Dried Fruit
Roasted Beet Soup with Roasted Parsnip and Carrot Purées
Indian Chickpea and Pumpkin Soup
Indian-Style Beet Salad with a Yogurt Dressing
Pumpkin Cheesecake
Split Pea and Mushroom Soup
Miso Seaweed Broth with Mushrooms and Carrots
Wild Rice Chowder with Fresh Coconut and Mushrooms
Spicy Kidney Beans with Tomato and Yogurt Sauce
Moosewood's Turkish Lentil & Spinach Soup
Roasted Beet and Coconut Curry
French Lentil Salad with Sweet Corn and Tomato
Mung Bean and Vegetable Soup
Indian-Style Cream of Cauliflower Soup
Mung and Azuki Beans with Fresh Peas and Spices
Pomegranate & Blueberry Oat Smoothie
Chickpea Flour Curry
Whole Wheat Blueberry Tea Biscuits with Dried Cherries
Baked Cherry-Stuffed French Toast with Cherry-Orange Sauce
Paneer Mushroom Masala
Roasted Corn and Jalapeño Cheese Soup
Nigella's Fresh Gingerbread with Lemon Icing
Black-Eyed Peas with Spices and Herbs
Baked Chickpea and Brown Rice Spicy Patties
Cream Cheese and Caramel Strawberry Dip
Spicy Sun-Dried Tomato Paste
Cherry Blueberry Muffins
Quinoa with Coconut and Roasted Cashews
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