Ricotta Crumpets

Ricotta cheese is a staple in my kitchen, so making moist delicious ricotta crumpets to serve for dinner with a fresh vegetable salad is an easy decision. Jams and fruit sauces might be a more traditional topping for crumpets, but looking for a sweet and spicy twist, I topped mine with some jalapeño and apricot cheese spread. The possibilities for toppings are as endless as the imagination of the cook and they would be enjoyable for breakfast or brunch as well as dinner.

Ricotta Crumpets

Recipe by Lisa Turner Published on April 24, 2009 Quick and easy, creamy and comforting crumpets made with ricotta cheese — great for breakfast or snacks with your favorite toppings Preparation: 10 minutes Cooking time: 20 to 30 minutes Print this recipe Ingredients: 1 cup unbleached white flour 1 teaspoon baking powder 1/4 teaspoon sea salt 2 eggs 3 tablespoons plain yogurt 1/3 cup ricotta cheese Instructions: In a medium bowl, mix together the flour, baking powder and salt. In a small bowl, beat together the eggs and yogurt. Pour the egg mixture into the flour mixture and stir until just combined. Now stir in the ricotta cheese. Heat a few teaspoons of oil in a non-stick frying pan over medium heat. When hot, drop 1/4 cup portions of the batter into the pan. Cook for about 5 minutes, flip, and cook for another few minutes, or until both sides are golden brown. Makes 8 crumpets

Related:
Cherry Ricotta Crêpes
Baked Strawberry Ricotta French Toast
Jalapeño Spoon Bread