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Fried Egg Sambal
Indian-Style Macaroni and Paneer Cheese with Spinach
Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives
Breakfast Quinoa Porridge
Potato Leek Soup With Watercress, Green Lentils and Fresh Goat Cheese
Black Chickpeas with Roasted Coconut and Fragrant Spices
Asparagus Pesto Rice
Pinto Bean and Zucchini Hummus
Mung Beans with Mixed Vegetables
Feta and Olive Salsa
Vanilla Oat Pancakes
Chickpea and Quinoa Salad with Lemon and Tahini
Toor Dal and Green Bean Poriyal
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