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Curried Carrot and Lentil Soup with Cashews
Yogurt Cornbread
Whole Cabbage Stuffed with Coleslaw
Black-Eyed Pea Salsa
Fresh Cherry Buttermilk Scones
Roasted Beet Salad with Pistachio Pesto and Goat Cheese Served over Fresh Arugula
Black-Eyed Pea Sambar
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