This unusual chunky black-eyed pea salsa is a delicious medley of flavors and textures, with the soft and earthy black-eyed peas combined with tangy tomatoes, sweet crunchy corn, black olives and a blend of fresh herbs and spices. Try it with nacho chips or alongside fresh cooked
homemade cornbread for a unique and tasty summer meal.
Black-Eyed Pea Salsa |
Recipe by Lisa Turner
Cuisine: Mexican
Published on August 16, 2010
Unique chunky salsa with earthy black-eyed peas, tangy tomatoes, sweet corn, fresh herbs and spices — a delicious medley of flavors for serving with nacho chips
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Ingredients:
- 1 cup dried black-eyed peas (3 cups cooked or 2 14 oz cans)
- 1 small red onion, finely chopped
- 1 clove garlic, crushed
- 2 jalapeƱos, seeded and finely chopped
- 1 medium tomato, seeded and finely chopped
- 2/3 cup cooked corn
- 1/2 cup marinated sun-dried tomatoes, finely chopped
- 1/2 cup black olives, chopped
- 1/2 cup fresh parsley, chopped
- juice from 3 limes (1/3 cup)
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- 1 teaspoon ground cumin
- pinch of chat masala (optional)
- pinch of cayenne
- 1/2 teaspoon sea salt
- fresh cracked black pepper to taste
Instructions:
Rinse the black-eyed peas and soak for 6 hours or overnight in several inches of water. Drain and rinse, then transfer to a medium saucepan and cover with several inches of fresh water. Bring to a boil, reduce heat to low, cover, and simmer for 45 minutes to 1 hour or until the beas are soft. Drain and transfer to a large mixing bowl.
Combine the other ingredients with the black-eyed peas and gently mash a portion of the salsa with a potato masher or fork. Taste for seasoning.
Serve with nacho chips or toasted pita wedges, or refrigerate and serve within 1 to 2 days.
Makes 3 cups |
More black-eyed pea recipes from Lisa's vegetarian kitchen:
Black-Eyed Peas with Herbs and Spices
Black-Eyed Peas with Fresh Dill
Curried Black-Eyed Peas
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Pan by Knut Hamsun
I could eat this all day, every day.
ReplyDeleteSounds amazing and I would eat it not just as salsa, but just as a side dish or snack, loving the pic :)
ReplyDeletehealthy n delicious salsa
ReplyDeleteGotta love black-eyed peas! I’ve never thought to make a salsa with them though. I'll have to give it a try.
ReplyDeleteThat sounds good! I've never thought of putting beans in salsa.
ReplyDeleteI'm not a huge fan of black eyed peas by themselves, but this sounds delicious! Thanks for sharing. ;-D
ReplyDeletejessyburke88@gmail.com
A very interesting combination of flavors for this appealing dish. Thanks for participating.
ReplyDeleteThis can be served as side dish, main dish or even for snacks. I can eat this all day long while working.
ReplyDelete