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Mixed Green and Radicchio Salad with Balsamic Rosemary Dressing

Mixed Green and Radicchio Salad with Balsamic Rosemary Dressing

An excellent green salad will present your diners contrasts in both color and flavor to enjoy. Fresh chopped radicchio and yellow or orange bell peppers add an obvious visual appeal to peppery leafy greens like arugula, chicory or spinach, while lending an inviting contrast of warm bitter and sweet tastes at the same time. Top it off with an assertive and sharp balsamic, mustard and rosemary dressing and you've got all the ingredients for a fresh salad that will delight everyone.

Likely cooks in Ontario will want to serve this with a hearty and substantial dish, such as chickpea paneer kofta in a creamy cashew tomato sauce or Greek macaroni and cheese, to combat the ridiculously cold temperatures we are experiencing right now. Spring can't come soon enough for me.

Mixed Green and Radicchio Salad with Balsamic Rosemary DressingMixed Green and Radicchio Salad with Balsamic Rosemary Dressing
Recipe by
Published on February 9, 2011

Colorful salad of bitter and sweet greens and peppers served with a robust mustard and rosemary oil and balsamic dressing

Preparation: 20 minutes

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Dressing:
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon finely chopped fresh rosemary
  • 1/4 teaspoon sea salt
  • fresh ground black pepper to taste
  • 1 tablespoon walnut oil
  • 1/4 cup olive oil
Salad:
  • 4 cups salad greens (arugula, chicory or spinach_
  • 1 small radicchio, cored and chopped
  • 1 yellow bell pepper, seeded and cut into thin strips
  • 1 red onion, sliced
Instructions:

  • Whisk together the balsamic vinegar, Dijon mustard, rosemary, salt and pepper in a small bowl. Drizzle the oil into the dressing while whisking. Set aside at room temperature for 10 minutes or longer to let the rosemary soften and its flavor infuse the dressing.

  • Meanwhile, toss the salad ingredients until combined. Give the dressing a quick whisk, then drizzle over the salad.

Makes 6 to 8 servings

Mixed Green and Radicchio Salad with Balsamic Rosemary Dressing

Other salad ideas from Lisa's Vegetarian Kitchen you are sure to enjoy:
Mustard & Herb Dressing
Creamy Sesame Miso Salad Dressing
Lemon Mint Dressing
Cucumber Dill Dressing
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4 comments:

  1. The Food HunterFebruary 9, 2011 at 1:23 PM

    I love the dressing on this salad. thanks for sharing.

    ReplyDelete
  2. Priya SureshFebruary 9, 2011 at 3:05 PM

    Very interesting dressing..

    ReplyDelete
  3. Lynne DaleyFebruary 17, 2011 at 5:04 AM

    I love your salad and the dressing with the walnut oil, rosemary and balsamic vinegar really sounds wonderful. I'll have to make up a batch for tonight's salad. Thanks for joining in WHB#270.

    ReplyDelete
  4. SimonaFebruary 17, 2011 at 5:42 PM

    Interesting idea to add fresh rosemary to salad dressing: I must try it. I can understand the desire for spring. A colorful salad is a great therapy against winter blues. As a good Italian, I love radicchio.

    ReplyDelete