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Ottolenghi's Chickpea Sauté with Greek Yogurt
Paneer Cheese Cubes with Sun-Dried Tomatoes
Apfelpfannkuchen (Baked German Apple Pancake)
Tangy Red Lentil Dal with Goda Masala
Red Lentil and Toasted Walnut Tapenade with Olives and Sun-Dried Tomatoes
Greek-Style Rice and Split Pea Pilaf with Artichokes
Saag Paneer (Palak Paneer)
Sour Cream Apple Muffins
Spicy Mung Beans with Chilies and Fresh Lime Juice
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