Whether you observe Christmas or another religious or cultural holiday, or just an opportunity to take some time off work, this is a season for celebrating family, friends and — of course — food. With cherished traditional recipes and tantalizing displays of elegant dishes and treats, food plays an important role in our observance of Christmas, from a special family breakfast through to the snacks passed around during the day, and finally to a memorable dinner.
Over the years I've created treats and meals for my own loved ones at Christmas, and I'm so happy that they have become as cherished to themselves as to me. Friends and families of vegetarians such as myself often have to forgo or add to earlier Christmas food traditions out of necessity, but one of the purposes of my cooking for friends and family has been to show them that vegetarian food can be just as rewarding an experience on special occasions as it is for everyday eating. One of my greatest rewards is to find that they themselves have discovered that Christmas traditions can grow and change through time without any loss of flavor or delight.
I cannot serve my treats and dishes to you, my readers, as much as I would like to. But I hope that sharing the recipes with you will provide you with inspirations and ideas that will add to your own Christmas eating and entertaining experiences, and make your holidays a time of sharing wonderful food as much as sharing time with the most important people in your life. Most of all, I hope that each and everyone one of you have a very warm and blessed Christmas.
Treats & Desserts | Breakfast | Appetizers | Dinner Ideas
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and in my 12 Make-Ahead Vegan Christmas Sweets
Like an enormous roasted marshmallow with a thick crispy caramelized-sugar exterior surrounding a light and creamy meringue, pavlovas have the same lumpy and carefree charm of appearance, sweetness and ease … or a charm that is actually improved by a jaunty slathering of whipped cream and a reckless scattering of fruit on top.
A Christmas classic, these rum balls disappear in moments once they're served. Somewhat like truffles, but with a smooth chocolate interior flavoured with crushed vanilla wafers and — of course — rum. A dark Jamaican rum will add extra intensity to the taste. Crushed hazelnuts or macadamias can be substituted for the vanilla wafers for a nuttier sensation.
Dark, rich, chewy and moist, this may be the best Christmas fruitcake you've ever had. Dried pineapples, lychees, mangoes, golden raisins and coconut, fresh cut citrus peels, and a splash of island rum — this fruitcake only improves with age. This year you can pass around a fresh and beautiful fruitcake instead of all the usual fruitcake jokes.
The plumpness and fresh vibrant flavors of dried tropical fruits are the star qualities of this steamed Christmas pudding. Any kind of dried fruit that strikes your fancy can be used, but a mixture of tropical fruits — mangoes, papayas, pineapples and bananas — will let you imagine you and your family are sitting on a sandy island beach at Christmas-time surrounded by warm tropical breezes.
Christmas cakes don't have to be made with dried fruits. Start a new tradition with this moist, rich and delicious layered chocolate cake with chocolate filling and ganache — and it's vegan too!
These little sweet and chewy bites of dried fruit and nut candy are a delicious addition to your holiday entertaining platter. Best of all this wholesome treat can be prepared weeks or even months ahead of time, as long as you can keep out of them yourself before Christmas.
This has become one of my all-time favorite go-to desserts to serve with almost any meal, just as elegant, pretty, smooth, custardy and lemony as a traditional French-style lemon tart but made entirely without eggs or dairy—and ridiculously easy to make.
If you're looking to get into the Christmas gingerbread spirit but don't want to over-indulge, these rich fudgy cocoa no-cook brownies made with fresh ginger and cinnamon are so good that you won't believe that they're healthy!
Gingerbread is a classic Christmas treat, and this delicious, sticky and moist gingerbread cake made with fresh ginger has plenty of zing to satisfy the traditionalists in the family while adding a modern sweet lemon icing for the bolder and more adventurous crowd.
This is another take on the classic gingerbread, this time a rich, moist, flavorful and not-too-sweet cake made with fresh ginger and dark Guinness stout!
This beautiful rich dark chocolate and berry tart is actually easy to make and features a soft nutty teff flour crust that sets off the chocolate and berries wonderfully — a crowning touch to any fine meal.
An olive oil and almond tea cake is a light and non-too-sweet alternative to the heavier, richer and sweeter desserts that are often found on the Christmas sideboard — simple, delicious and not too filling.
Just as advertised, these sweet peanut butter and rice krispie balls coated with dark chocolate are not only an addictive reminder of the holiday treats you enjoyed as a child, but they're updated with quality ingredients to make them a guilt-free treat for adults.
Four ingredients, a saucepan and a wooden spoon are all you need to make this extraordinary fudge that tastes like a dark chocolate halva or, as my husband says, the best chocolate bar you'll ever eat. This is so good your guests will think you spent money at the most expensive chocolatier in town.
Maybe even less of a guilty treat, these pieces of refrigerator fudge made with coconut butter and Brain Octane oil are rich, creamy and healthy.
Another simple and healthy fudge idea for your side table — rich and creamy vegan maple fudge with the nutty flavors of toasted chickpea flour and sesame seeds.
Speaking of chocolate and peanut butter — and good-for-you ingredients — these peanut butter "cups" are far tastier than store-bought, but with only four ingredients they're almost as easy to make as to buy.
Naturally sweet, these no-bake cocoa treats with pistachios, dried fruit and a hint of chili are entirely guilt-free and incredibly easy to make. A great Christmas treat for when you think you've been over-indulging but can't resist the festive platter.
Kick up the classic holiday shortbread a few notches with this soft, melt-in-your-mouth lemony shortbread made with cornmeal and almond flour.
Sesame seeds on the outside of these light, soft and flaky sweet buttery cookies add an attractive contrast, and a touch of miso adds a hint of saltiness that actually enhances the sweetness of the maple syrup-sweetened shortbread.
Everyone loves ginger cookies at Christmas, and you'll love these moist, egg-free and flourless ones too, not least because they're so easy to make with only five healthy ingredients.
These no-bake and guilt-free little peanut butter balls are so easy to prepare that you can make them over and over again over the holidays, and you may need to once you see them flying off the plate.
There's usually no shortage of fudge around at Christmas for a quick treat, but there's no need to buy sugary storebought fudge when you can make your own healthy rich chocolate and walnut refrigerator fudge sweetened with dates and beets.
The perfect wake-up on a Christmas morning, the scent of eggnog combined with the gentle hints of rum and winter spices wafting through the kitchen might just give these breakfast treats priority over the presents under the tree this year.
These simple pancakes have the same festive flair as Christmas fruitcakes but with a much lighter, fluffier and fresher taste and texture. Perfect for serving up on a Christmas morning with some warmed maple syrup without having to wait around for the store-bought treats to be set out.
Christmas mornings are the perfect time to put on a pot of hot coffee and stir up a batch of these simple little rum and ricotta fritters — like little pieces of the fluffiest and most delectable pancakes you can imagine. Dusted with icing sugar or dipped in maple syrup or a warm spiced chocolate sauce, the memory of the scents and flavors will linger gloriously in your nose and mouth for hours.
These light and fluffy waffles practically spring out of the waffle iron and onto the plate. The heavenly aroma of baked pumpkin and spices dressed with a little warmed maple syrup makes the most fragrant and delicious Christmas breakfast imaginable. Best of all, the aroma lingers through the house for hours to keep the festive cheer in the air.
This soft and sweet baked apple pancake feels like a soufflé in the mouth with the wonderful flavors and aromas of brown sugar, cinnamon and nutmeg. A delicious start to the day with a mug of hot coffee, it's good enough to serve as dessert or as a late-night treat with a mug of hot chocolate instead.
For hungry people who want a filling and nourishing breakfast to last them through the day until dinner, this hearty savory fried egg and potato cake with Indian seasonings will do just the trick. And the delicious aroma will linger in your kitchen for hours and keep you hungry for more.
An Indian-style update on the classic Eggs Florentine with homemade spiced creamed spinach, this is a simple, stunning and extraordinarily delicious breakfast.
If you have vegans to entertain for Christmas breakfast, they're sure to love this unique twist on classic French toast made with chickpea flour and seasoned with Indian masala spices — in fact, anyone vegan or otherwise will like this.
Bring the classic Christmas dessert flavor to the breakfast table with these simple, moist and gluten-free gingerbread muffins loaded with spice flavor.
Guests love little bites or nibbles in anticipation of the main course, and these plump green olives baked in a slightly spicy and crispy cheese pastry are perfect for this and any occasion.
How often do you see coleslaw on the Christmas dinner table? Elevate this ordinary offering with these sweet and savory golden fried coleslaw balls served with a creamy, tangy and zesty yogurt and jalapeño dip.
Anyone who likes mushrooms will love this mix of tender succulent mushrooms marinated in a delicious oil and vinegar marinade with fresh herbs — a terrific appetizer at any time of year!
Or "Aloo Matar Tikki", these soft mashed potato patties stuffed with spiced green peas and fried until golden brown are like the best savory appetizer you've ever had at an Indian restaurant, but better!
Or if those aren't the best savory potato appetizers you've ever had, these soft, savory fried potato and vegetable "samosa" cakes just might be!
If you want the flavor and sensation of samosas without the trouble of making pastry, try serving these spicy vegetable "samosas" baked in potato skins instead of deep-fried pastry.
For another delicious Indian potato appetizer experience, these little cakes are made with spiced mashed potatoes coated with chickpea flour and fried to a crispy golden crust.
For those of you with guests accustomed to watching the game with a platter of buffalo wings, let them try these roasted pieces of cauliflower tossed in a spicy sriracha and vinegar "buffalo" sauce.
Simple light and fluffy "egg-y" popovers are a single serving size version of the classic British Christmas Yorkshire Pudding bread. Slather with butter and sprinkle salt and pepper on top of a hot fresh cooked popover for an absolutely delicious dinner roll that will fly off the table — better make a couple of batches at least.
Rich, hearty, earthy and delicious, this gorgeous mushroom nut roast wrapped in a golden puff pastry is the centerpiece of any Christmas dinner, vegetarian or otherwise. Loaded with quinoa, different kinds of mushrooms and nuts, sun-dried tomatoes and plenty of spices and seasonings, it's extraordinarily nourishing and hearty as well.
It is often said that mushrooms are the meat of vegetarians, and after eating this mushroom bourguignon you just might be convinced yourself. Tender chunks of plump portobellos and chewy dried lobster mushrooms are simmered into a rich, thick and fragrant sauce highlighted by a robust red wine and served over a bed of steaming egg noodles. Even your carnivorous guests won't miss a thing.
This curried "meatloaf" made with lentils, quinoa, mushrooms and cashews is not only an attractive centerpiece for a vegetarian Christmas dinner, it's hearty enough to satisfy any appetite, vegetarian or otherwise. It might also be the healthiest and most nourishing Christmas dinner you've ever had.
This is another hearty no-meat "meatloaf" that will tantalize your guests with the aromas of baked red kidney beans, wild rice, sun-dried tomatoes, mushrooms, walnuts and herbs and spices, and fill them up too.
This hearty and nourishing chickpea loaf with rice, vegetables and mushrooms is a little more modern if your tastes in Christmas dining might run to a more contemporary feeling as it is glazed with a delicious tangy homemade barbecue sauce.
Savory pies on the holiday table are a terrific way to make an impression on the eyes, and this rich pie stuffed with a samosa-style potato, chickpea, spinach and vegetable filling in a flaky butter pie crust will make an amazed impression on the taste buds — and none of your guests will leave the table hungry.
Another savory centerpiece pie, this open pie combines classic spicy and tangy Indian flavors in a modern take on "aloo palak paneer" by baking a spiced spinach and paneer cheese filling in a mashed potato crust — this will disappear as soon as people see it.
A vegetarian take on the classic shepherd's pie comfort food made with lentils, vegetables, spinach and a light handful of curry seasonings topped with a light fluffy golden brown potato and sweet potato mash, all served with a savory portobello mushroom gravy.
A no-meat take on traditional cabbage rolls, but stuffed with a Middle Eastern sytle mixture of lentils, rice, spices and herbs and cooked in a rich homemade tomato sauce.
Classic dishes and flavors, this time from Italy, this rich and sumptuous lasagne with creamy ricotta cheese, spinach and a zesty homemade tomato mushroom sauce may not be traditional for Christmas but makes a fine crowd pleaser at any time of year.
Scalloped potatoes are a tradition at many Christmas tables, and these soft, creamy and buttery potatoes get a special treatment worthy of the occasion with generous layers of a tangy and aromatic mushroom sauce that I maintain is simply the "best ever".
Everyone loves having mashed potatoes at the holiday dinner table, or at least my guests do. But even more they love mashed potatoes baked with cheese and mushrooms into a soft, rich and savory golden brown potato puff!
Don't just serve plain Brussels sprouts this Christmas — smother them in a rich, luscious Cheddar and Parmesan Mornay sauce with Dijon mustard and bake them into a delicious an unforgettable gratin.
In India, they call this "royal rice" and reserve it for holidays. And it deserves the name "royal" too. Although simple to make, it's an attractive and colorful saffron rice dish with aromatic spices and an assortment of dried fruits and nuts, and a centerpiece for a Christmas meal.
If you're looking for an elegant vegetarian salad for this year's dinner, you don't have to go any farther than this stunning warm salad of chickpeas, white and wild rice with spices and dried cranberries.
Contemporary Christmas dining tables will be graced with this simple but attractive and heavenly aromatic bulgur wheat and mushroom pilaf with an Indian cilantro chutney.
Fragrant and colorful, this simple but rich and flavorful bean and pasta soup will satisfy your guests in so many ways, from pleasing their tastes and filling their stomachs, to warming their bodies and cheering their souls. This soup is always a winner.
Butternut squash is a seasonal winter favorite, and this simple, warm and creamy soup made with sweet roasted butternut squash soup and puréed cannellini beans is spiced and then topped with toasted pistachios for a hearty, delicious and colorful starter for a lovely Christmas meal.
I've always adored koftas, those little Indian vegetarian "meatballs". These are the best ones I've ever made yet, made with chickpeas, grains, and nuts, and served in a spicy and fragrant roasted red pepper gravy.
Around my house, a classic holiday soup is a classic Indian mulligatawny soup — light, hot, sweet and sour, I think this is an Indian dish that I've perfected, and my guests agree.
This seasonal and spicy beetroot and quinoa soup has all the colors of Christmas, especially if you top off a warm bowl with a dollop of sour cream. Warming, nourishing and earthy, this soup will set the stage for a gorgeous and satisfying meal.
An updated vegetarian take on a classic French winter staple, this rich and savory baked bean and vegetable casserole with dried herbs and a baked bread and Parmesan cheese topping makes for a delicious side dish but is also filling and hearty enough for a main course.
Another fixture of holiday meals, creamed corn is so much creamier and tastier when you make it yourself at home, and it's very easy too.
This Indian-style vegetable soup has long been one of my very favorite soups to serve to friends and families on special occasions. Healthy, but most importantly delicious, cooked fresh vegetables seasoned with Indian spices bursts with an astonishing array of flavors in one bowl. Your guests may just want to fill up on this before even starting the main course.
A Thai-style soup might be a little unusual at the Christmas table but this creamy soup takes advantage of the sweet flavor of roasted carrots and combines this with fragrant Thai seasonings.
As a child, Christmas dinners were always accompanied by a large plate of roasted carrots slathered with butter. My grown-up self still loves roasted carrots, but I can't help fancying them up with this tangy citrus and Indian spice glaze.
Potatoes gently baked and pan-fried until golden, then simmered with aromatic spices, lemon, tomato and luscious fresh spinach. This classic curry is one of my most popular recipes year round, but it makes an especially tantalizing potato side dish in a large Indian-themed festive dinner.
This might seem like a different kind of salad to serve at Christmas, but if you are entertaining with spicy foods, then nothing can beat this cooling, refreshing and simple side salad of sweet chunks of fresh mango tossed with tart lime juice — it's a very attractive salad to serve as well.
Looking for a spectacular Indian main course to try for a change this Christmas? This colorful red kidney bean chili-style curry served with tender pieces of fried paneer cheese is rich, earthy, spicy and incredibly flavorful, and never fails to blow people away.
6 comments:
Oh, just reading this makes me hungry - and so ready for Christmas lunch! :)
The mushroom nut roast would make a beautiful Christmas centrepiece, I think we'll try it for ours!
I am drooling! This is really comfort food! I will try them all...Thanks!
Lovely post of so much generous sentiment and good food - hope your festive season will be full of warmth and light, of good food and good company
Every item looks so wonderful that I want to try them; thank you for sharing these.
Rita
Great blog post! Great blog! Wonderful ideas! Nice pics, too!
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