I haven't entirely jumped aboard the chia seed bandwagon, but even if they're not the universal panacea as has been suggested, I don't mind taking advantage of the omega-3 acids, fiber, iron, calcium, protein, vitamin C, potassium and antioxidants that chia seeds provide. Apart from delightful chia seed puddings, chia seeds are easy to incorporate in smoothies, which I frequently enjoy for a healthy, easy-to-digest and quick and easy no-cook breakfast pick-me-up. And since chia seeds benefit from the same soaking and fermentation method that make the proteins in rolled oats digestible, they're a simple addition to the oat and yogurt mixture that I prepare the night before my smoothie in a variation of the traditional muesli technique — simply stir oats and chia seeds into plain whole-fat yogurt and leave overnight at room temperature, and the next morning you've got a nourishing, tangy and delicious base for adding any variation of fruits and natural sweeteners to make a smoothie.
This combination of yogurt, oats, chia seeds, raspberries and bananas makes for a particularly refreshing and substantial breakfast smoothie — so tasty, in fact, that it felt like I was drinking a fresh dessert!
Raspberry-Banana Oat and Chia Seed Smoothie |
Recipe by Lisa Turner Published on May 5, 2013 Wholesome, refreshing and delicious breakfast or snack smoothie made with oats, yogurt, raspberries and bananas with a dose of nourishing chia seeds Preparation: 10 minutes Print this recipe Ingredients:
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Other smoothies you will enjoy:
Oat-Mango Smoothie with Blackberries
Blueberry and Maple Syrup Oat Smoothie
Pomegranate & Blueberry Oat Smoothie
What a great idea Lisa. I've yet to try chia seeds, but must. I posted a smoothie recipe today too, but mine had baobab powder in it. We must link to each other.
ReplyDeleteYummy this smoothie looks super healthy
ReplyDeleteWonderful smoothie
ReplyDeletesuch a lovely smoothie !
ReplyDeleteThis would make a great dessert. Thank you for this recipe. Now I learn to make this smootie.
ReplyDeletelife dance cebu
I love it
ReplyDeleteWould it be ok to use uncooked steel cut oat? Dosn't it need to be cooked?
ReplyDeletethanks,
Nipa
Just make sure you soak the oats overnight. Steel cut oats would be fine to use.
ReplyDelete