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Raspberry-Banana Oat and Chia Seed Smoothie

raspberry banana oat chia seed smoothie

I haven't entirely jumped aboard the chia seed bandwagon, but even if they're not the universal panacea as has been suggested, I don't mind taking advantage of the omega-3 acids, fiber, iron, calcium, protein, vitamin C, potassium and antioxidants that chia seeds provide. Apart from delightful chia seed puddings, chia seeds are easy to incorporate in smoothies, which I frequently enjoy for a healthy, easy-to-digest and quick and easy no-cook breakfast pick-me-up. And since chia seeds benefit from the same soaking and fermentation method that make the proteins in rolled oats digestible, they're a simple addition to the oat and yogurt mixture that I prepare the night before my smoothie in a variation of the traditional muesli technique — simply stir oats and chia seeds into plain whole-fat yogurt and leave overnight at room temperature, and the next morning you've got a nourishing, tangy and delicious base for adding any variation of fruits and natural sweeteners to make a smoothie.

This combination of yogurt, oats, chia seeds, raspberries and bananas makes for a particularly refreshing and substantial breakfast smoothie — so tasty, in fact, that it felt like I was drinking a fresh dessert!

Raspberry-Banana Oat and Chia Seed SmoothieRaspberry-Banana Oat and Chia Seed Smoothie
Recipe by
Published on May 5, 2013

Wholesome, refreshing and delicious breakfast or snack smoothie made with oats, yogurt, raspberries and bananas with a dose of nourishing chia seeds

Preparation: 10 minutes

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Ingredients:
  • 1/2 cup rolled or steel-cut oats
  • 1 tablespoon chia seeds
  • 1 cup plain whole fat yogurt
  • 1 1/2 cups fresh or frozen red raspberries
  • 1/2 banana, chopped
  • 1/2 cup whole milk
  • 1 tablespoon honey
  • 4 ice cubes
Instructions:
  • Stir the yogurt into the oats and chia seeds. Let soak overnight at room temperature in a covered non-plastic bowl.

  • In the morning, blend the soaked oats together with all the other ingredients in a blender until smooth and frothy. Add more honey if desired.

Makes 6 cups or 3 to 4 servings

raspberry chia seed smoothie

Other smoothies you will enjoy:
Oat-Mango Smoothie with Blackberries
Blueberry and Maple Syrup Oat Smoothie
Pomegranate & Blueberry Oat Smoothie

8 comments:

  1. What a great idea Lisa. I've yet to try chia seeds, but must. I posted a smoothie recipe today too, but mine had baobab powder in it. We must link to each other.

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  2. Yummy this smoothie looks super healthy

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  3. This would make a great dessert. Thank you for this recipe. Now I learn to make this smootie.

    life dance cebu

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  4. Would it be ok to use uncooked steel cut oat? Dosn't it need to be cooked?

    thanks,
    Nipa

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  5. Just make sure you soak the oats overnight. Steel cut oats would be fine to use.

    ReplyDelete