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Recipe Index
Conversions & Substitutions
Indian Food Glossary
My Legume Love Affair
Whole Wheat Buttermilk Biscuits with Chives
Turkish-Style Lentil Soup
Mung Dal Chila Paneer Wraps
Blueberry Lime Biscuits
Cocoa Almond Brownie Bites
Peanut and Cashew Pinto Chili with Corn and Avocado Salsa
Paneer Tomato Curry with Indian and Thai Flavors
Thai Coconut Mushroom Soup with Kidney Beans
No-Bake Coconut Oil Fudge
Sweet Potato Hummus Soup with Carrots
Pappadums with Avocado Pomegranate Salsa
Coleslaw Bites with Jalapeño Dip
Refried Beans with Pumpkin
Black-Eyed Pea Tomato Curry
Hearty Lentil Borscht
Spinach Rice (Palak Pulao)
Pasta Please #10 - The Lasagne Roundup
Spicy Pesto Guacamole
Mushroom Masala (Succulent Mushrooms with Tomatoes and Spices)
Roasted Broccoli with Miso-Tahini-Tamari Sauce
Cherry Nut Bars
Pumpkin and Carrot Split Lentil Soup
Crusted Cornmeal Chickpea Potpie
Classic Southern-Style Buttermilk Biscuits
Mixed Dal Palak (Lentils with Spinach and Tomato)
Vegetarian Mushroom and Spinach Lasagne
Tuscan Grape and Rosemary Focaccia (Schiacciata a l'Uva)
Chana Chaat (Tangy and Tart Chickpea Salad)
Pasta Please #10 - Lasagne
Quinoa Nut and Fruit Protein Bars
Teriyaki Mushrooms and Cashews
French Lentil Tomato and Harissa Stew
Vegetarian Samosa Cakes with Tamarind Chutney
Ricotta Gnudi with Homemade Chunky Tomato Sauce
Spicy Curried Millet and Vegetable Soup
Cocoa Fruit Energy Bites
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