Spicy Portobello Mushroom Chili

Easy Egg Curry with Urad Dal and Tamarind

Broccoli, Quinoa and Black Bean Burrito with Cashew Sauce

Buttermilk Lemon Scones

Simple Lemon Urad Dal

Brussels Sprouts Risotto

Quinoa Cookies with Dark Chocolate Chunks

Curried Vegetarian Shepherd's Pie with Portobello Mushroom Sauce

Middle Eastern Inspired Spicy Chickpea, Eggplant and Tahini Stew

Curried Red Kidney Beans with Paneer (Paneer Rajma)

Kalamata Olive Bread with Sun-Dried Tomatoes

Creamy Puy Lentils with Tahini, Cumin and Red Onion

Staple Corner: How to Make Your Own Za'atar

Baked Pumpkin Oatmeal Pudding Cake

Vegan Black Bean Brownies

Vegetable Coconut Sambar

Fig Salad Dressed with Balsamic Vinaigrette

Savory Coriander, Black Pepper and Cheese Shortbread

Black-Eyed Pea Curry with Coconut and Tomato

Thai-Style Creamy Coconut Lentil Mushroom Soup

Pumpkin Energy Bites

Whole Wheat and Corn Paratha

Miso Noodle Soup with Mixed Vegetables and Paneer

Raw Peanut Butter Truffles

Chickpea Quinoa Pumpkin Burgers

Indian Mung Bean and Toor Dal Soup

Roasted Vegetable Stuffed Omelette

Cornbread with Brown Rice

Sindhi Curried Spinach and Vegetables

A Complimentary Video from a Fan of Lisa's Kitchen

Greek Salad with Hummus Dressing

Lentil-Quinoa Falafel with Coconut-Fenugreek Sauce

Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki)

Cranberry Bean, Barley and Fennel Soup

Portobello Mushrooms in a Creamy Mushroom Sauce

Skinny Masala Biscuits

Zesty Green Pea and Jalapeño Pesto Pasta

Herbed Sour Cream and Yogurt Mini Biscuits

Cabbage and Egg Noodle Kugel

Chickpea and Paneer Tomato Curry

Raw Cocoa Nut Butter Cups

Curried Lentil Vegetable Soup with Roasted Chickpeas

Coconut Rice with Fragrant Seeds and Spices

Sri Lankan Coconut Roti

Chickpeas Dressed with Fresh Basil Pesto

Green Pea Falafel

Baked Cherry Oatmeal Dessert Puddings

Green Pea Pulao with Cashews

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