Lisa's Vegetarian Kitchen

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Brussels Sprouts Lasagna

Greek-Style Lemon Rice

French-Style Lentil Soup with Goat Cheese

Black Tea and Gingered Black-Eyed Peas

Easy Spicy Tomato Chutney

Baked Mushroom Arancini

Roasted Vegetable Lasagna

Mung Bean and Urad Dal Curry

My Legume Love Affair - #68

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Classic Mulligatawny Soup

Mulligatawny, meaning literally pepper water, is an English creation and essentially based on South Indian rasam. Rasams are brothy soups t...



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      • Brussels Sprouts Lasagna
      • Greek-Style Lemon Rice
      • French-Style Lentil Soup with Goat Cheese
      • Black Tea and Gingered Black-Eyed Peas
      • Easy Spicy Tomato Chutney
      • Baked Mushroom Arancini
      • Roasted Vegetable Lasagna
      • Mung Bean and Urad Dal Curry
      • My Legume Love Affair - #68
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