Lisa's Vegetarian Kitchen

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South Indian-Style Quinoa with Potato, Pumpkin and Tamarind

Gluten-Free Applesauce Raisin Muffins

Eggplant in a Tahini Mustard Sauce

My Legume Love Affair - #79

Red Lentil, Chickpea and Millet Patties

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Classic Mulligatawny Soup

Mulligatawny, meaning literally pepper water, is an English creation and essentially based on South Indian rasam. Rasams are brothy soups t...



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      • South Indian-Style Quinoa with Potato, Pumpkin and...
      • Gluten-Free Applesauce Raisin Muffins
      • Eggplant in a Tahini Mustard Sauce
      • My Legume Love Affair - #79
      • Red Lentil, Chickpea and Millet Patties
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