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Recipe Index
Conversions & Substitutions
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My Legume Love Affair
Miso Sesame Shortbread Cookies
Dark Chocolate Beetroot Fudge {Vegan}
Deiss Kitchenware Giveaway
Tahini Freezer Fudge {Vegan}
Quick and Easy Lemon Urad Dal
Creamy Peanut Butter Cheesecake
Malaysian Curry Vegetable Soup (Laksa)
Crispy Potato Wedges in a Spanish Chili Tomato Sauce (Patatas Bravas)
Vegan Chocolate-Coconut Butter Fudge with Dried Cherries - No-Bake
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
Brussels Sprouts Poryial (South Indian Brussels Sprouts with Coconut)
22 Nourishing Vegetarian and Vegan Pumpkin Recipes
Blue Grape Oatmeal Breakfast Pudding
Pumpkin Chocolate Chunk Cookies
Golden Pumpkin Toor Dal Soup
Palak Paneer (Spinach with Paneer Cheese)
Penne with a Spicy Eggplant and Mushroom Tomato Sauce
Homemade Vegan Parmesan Cheese
Thai-Inspired Black Rice and Mushroom Salad
Mediterranean Mini-Loaves with Kalamata Olives and Sun-Dried Tomatoes
Beetroot Energy Bites with Dried Fruit, Almonds and Cacao
Saffron and Cumin Seed Crackers
Punjabi Chole Masala (Chana Masala)
Luxuriously Thick Spicy Tomato Chutney
Greek Sesame Tahini Cake with Spelt and Mixed Dried Fruits
Gujarati Black Chickpea Curry
Spicy Creamy Tomato Soup with Cashew Cream {Vegan}
Opened-Faced Sandwich with Creamy Coconut Mushrooms and Sun-Dried Tomatoes
Savory Sage Green and Yellow Split Pea Rice Patties with Apple Chia Seed Compote
Sun-Dried Tomato and Herb Biscuits
Indian Yellow Split Pea Curry with Tomatoes and Spices (Matar Dal)
Quinoa with Sautéed Mushrooms and Sun-Dried Tomatoes
Spicy Mushroom Curry
Cashew Sour Cream {Vegan}
Kidney Bean and Rice Balls with Sun-Dried Tomatoes and Walnuts {Vegan}
Greek-Style Rice with Sun-Dried Tomatoes and Fresh Basil
BBQ Cauliflower "Steaks"
Twist on a Classic - Tomato and Lentil Rasam with Barley
Fakes - Greek Lentil Soup
Herbed Potato and Green Bean Salad with Olives
Loaded Nachos with Cashew Cheese Sauce {Vegan}
Paneer Mushroom Curry with Mixed Vegetables and Green Peas
Fudgy Avocado and Sweet Potato Brownies with Dried Fruit {Vegan}
Chickpeas with Mixed Vegetables and Berbere Sauce
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