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Recipe Index
Conversions & Substitutions
Indian Food Glossary
My Legume Love Affair
Mushroom, Broccoli and Wild Rice Casserole
Nut and Raisin Protein Bliss Balls
Black Chickpeas in a Tamarind Mustard Sauce
Indian Rice with Roasted Pumpkin
Vegetarian Middle Eastern Stuffed Cabbage Rolls
Whole-Grain Kasha Bread with Chia Seeds
Vegetable Vindaloo with Chickpeas
Yellow Lemon Rice with Fried Cashews
Roasted Brussels Sprouts with Miso and Lemon
Sun-Dried Tomato Penne with a Creamy Cashew Sauce
No-Bake Caramel Fudge
Aloo Mattar (Potato and Pea Curry)
Portobello Chickpea Salad
Tamarind Lentil Curry
Mixed Greens and Herb Salad with Goat Cheese
Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)
Mango Lime Chili Salad
Beetroot Paneer Kofta
Chickpea Flour Pancakes with Crispy Paneer and Lime Pickle
Blackberry Chia Jam Breakfast Bars
Hummus Bread {Gluten-free, Vegan}
Fudgy Chickpea Tahini Brownies {Vegan}
Savory Chickpea Loaf with Barbecue Glaze
Quick and Easy Homemade BBQ Sauce
Strawberry Chia Oat Bars
Lemony Quinoa with Black Chickpeas and Spices
Eggplant and Green Pea Curry (Baingan Matar Masala)
Lemon Poppy Seed Muffins {Vegan}
Bulgar Wheat and Mixed Mushroom Pilaf with Cilantro Chutney
Tahini Oatmeal Cookies {Vegan}
Curried Indian Vegetable Soup
Thai-Inspired Roasted Carrot and Sweet Potato Soup
Roasted Squash with Rice and Lime Pickle
Indian Paneer Lentil Kofta in a Creamy Spiced Fenugreek Sauce
High Protein Breakfast Bars
Roasted Tomato Chickpea Soup
Chickpea Falafel Bites
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