Even those of us who are avid cooks sometimes desire a meal without fuss, but one that is nourshing and satisfying all the same. This colorful and hearty dish is a vegetarian twist on paella. Although there's neither meat nor seafood, the common component of paella, it's very much inspired by traditional paellas with short grain rice, vegetables and beans seasoned with saffron — from which the dish gets its reddish and glowing color — and spices, all cooked in a single large skillet, from which paella, "frying pan" in Valencian, gets its name. A generous helping of black olives stirred in at the end adds a final twist of robust yet complimentary flavor.