Green Curry Potato and Mushroom Soup

There's nothing quite as comforting as a hot bowl of homemade soup on a cold winter's day, and if you're looking for a simple and hearty soup with a little kick, this aromatic cream of potato soup with shiitake mushrooms is seasoned with green curry paste for a delightful vibrant and zesty flavor. I make my own green curry paste from scratch as it is easy to make and lends an unbeatable fragrant freshness and pungency to the taste experience, but if you opt for a storebought paste to make things even easier, just taste ahead of time to adjust the seasoning in the soup to your own preference for heat.

Buckwheat and Wild Rice Soup with Mushrooms

After the holidays, with much rich fare on our menus, many of us are craving lighter meals. With January tempatures, warming soups are a natural choice. And, lighter meals can be just as satiating, as this bowl of comforting mushroom soup with nutty kasha, wild rice and potatoes, along with herbs and aromatic spices illustrates nicely. With the addition of creamy coconut milk and some red lentils, this is a balanced bowl of goodness. For a particularly satisfying and filling meal, serve with some crusty bread, such as Rustic Sun-Dried Tomato Bread or Rustic Herb and Olive Bread with Reishi.