Hot Pepper Relish

One can never have enough recipes for condiments as they are an easy way to enhance and add flair to any number of foods. As I am a big fan of savory appeitzers, condiments are pretty much essential in my kitchen—and for me, that usually means a spicy condiment.

Lebanese Spicy Potatoes (Batata Harra)

There are never enough recipes for potatoes, and this Lebanese side dish—batata harra, which translates to spicy potatoes—is quick and easy to make and quite simply delicious. Though commonly pan-fried, for a slightly healthier and cleaner alternative, I've roasted them in the oven. Besides, roasted potatoes are one of life's simple pleasures. The warming heat in these potatoes is not overwhelming, and with a splash of fresh lemon or lime juice for a citrusy tempering and the complement of the spices and herbs, they make for a hearty side to serve with your favorite middle eastern mains.