Undoubtedly one of the most popular north Indian vegetarian curries is chana masala. Chana means chickpeas, and masala refers to a blend of spices. Though there are countless variations, the basic elements are onion, ginger, chilies, and—of course—chickpeas, simmered in an aromatically spiced tomato gravy. For this version, I've included fresh mint for an additional layer of flavor that complements the tangy and aromatic qualities in the dish. Chana masala also has the additional benefit of being easy and relatively quick to prepare. It is best served with fresh cooked Basmati rice, your choice of Indian flatbreads, and a vegetable side for a complete and satisfying meal.
