Avocado Lime Tart

Whether you are simply craving a little sweetness or looking for a dessert idea for a special occasion, look no further than this refreshing no-bake avocado lime tart with fresh lime juice and delicious crust made from dates, coconut, and almond butter—it's all vegan too. Incredibly easy to make, all that is needed is a springform pan and a food processor to make this light and not overly sweet creation. And yes, a bit of patience is required, because the tart needs to chill in the fridge for at least five hours before serving to allow the ingredients to set, but it's well worth the wait, and your guests won't be disappointed either.

Chana Masala with Fresh Mint

Undoubtedly one of the most popular north Indian vegetarian curries is chana masala. Chana means chickpeas, and masala refers to a blend of spices. Though there are countless variations, the basic elements are onion, ginger, chilies, and—of course—chickpeas, simmered in an aromatically spiced tomato gravy. For this version, I've included fresh mint for an additional layer of flavor that complements the tangy and aromatic qualities in the dish. Chana masala also has the additional benefit of being easy and relatively quick to prepare. It is best served with fresh cooked Basmati rice, your choice of Indian flatbreads, and a vegetable side for a complete and satisfying meal.