Beans & Legumes
► Azuki Beans
- Asian Stir-Fry
- Azuki Bean Casserole
- Azuki Bean Croquettes and Spicy Sesame Sauce
- Azuki Beans Cooked with Garlic and Ginger
- Azuki Beans in a Fragrant Spicy Tomato Gravy
- Black Bean and Quinoa Chili Casserole
- Chinese-Style Sautéed Azuki and Mung Beans
- Coconut Lime Rice with Adzuki Beans and Mango
- Creamy Mung and Adzuki Bean Curry with Coconut
- Indian-Spiced Squash, Pear and Adzuki Bean Soup with Lightly Braised Mixed Mushrooms
- Mung and Azuki Beans with Fresh Peas and Spices
- Mustard Roasted Adzuki Beans with Urad Dal
- Roasted Carrot and Azuki Bean Salad
- Spicy Adzuki Beans with Sun-Dried Tomatoes and Mushrooms
- Spicy Azuki Bean and Brown Rice Salad
- Spicy Azuki Bean Risotto
- Sun-Dried Tomato Coconut Quinoa and Bean Burgers
- Vegetarian Pumpkin Chili with Azuki Beans, Barley and Mushrooms
- Yunnan Stir-Fried Azuki Beans and Green Pepper
► Black Beans
- Beet, Barley and Black Bean Soup
- Beet and Black Bean High-Protein Burgers
- Best Black Bean Salsa Recipe
- Black and Green Bean Corn Hash
- Black Bean & Corn Bake With Cheese Topping
- Black Bean and Goat Cheese Quesadillas
- Black Bean and Quinoa Chili Casserole
- Black Bean and Quinoa Mexican-Style Chipotle Vegetarian Chili
- Black Bean and Quinoa Salad with Fresh Mango and a Chaat Masala Dressing
- Black Bean and Sweet Potato Enchiladas with Avocado Cream Sauce
- Black Bean Chili With Mushrooms and Toasted Spices
- Black Bean Cocoa Fudge
- Black Bean Mango Salad
- Black Bean Pastries (Empanadas con Frijoles Negros)
- Black Bean Salad with Fresh Mango and a Chaat Masala Dressing
- Black Beans Simmered in an Aromatic Tomato Sauce
- Broccoli, Quinoa and Black Bean Burrito with Cashew Sauce
- Brown Rice and Two-Bean Salad with Chili-Lime Dressing
- Caribbean-Style Black Bean & Delicata Squash
- Chipotle Black Bean, Millet and Quinoa Burritos
- Cornmeal-Crusted Kidney Bean and Black Bean Chili
- Cuban-Inspired Black Beans
- Curried Black Beans with Tomatoes and Spices
- Deep and Smoky Vegetarian Chili
- Indian-Style Smoky Black Bean Chili
- Mexican-Style Black Bean and Millet Salad
- Mexican-Style Kamut Berry, Black Bean and Roasted Corn Salad
- Spanish-Style Saffron Rice with Black Beans
- Spicy Sweet Potato and Peanut Soup with Black Beans
- Spicy Tamarind Black Beans
- Spicy Tamarind Black Beans
- Vegan Black Bean Brownies
- Vegetarian Chili with Kidney Beans, Black Beans and Rye Berries
- Vegetarian Refried Beans
- Vegetarian Three Bean Chili with a Cashew-Pistachio Sauce
- Zesty Black Bean and Avocado Salad
► Black-Eyed Peas
- African Bean and Peanut Soup
- Black Tea and Gingered Black-Eyed Peas
- Black-Eyed Pea and Mung Bean Sambar
- Black-Eyed Pea and Quinoa Croquettes with a Creamy Mushroom Sauce
- Black-Eyed Pea and Vegetable Soup
- Black-Eyed Pea Curry (Lobhia Masala)
- Black-Eyed Pea Curry with Coconut and Tomato
- Black-Eyed Pea Pumpkin Curry
- Black-Eyed Pea Salad with Indian Spices
- Black-Eyed Pea Salsa
- Black-Eyed Pea Sambar
- Black-Eyed Pea Soup with Tomatoes and Spices
- Black-Eyed Pea Tomato Curry
- Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
- Black-Eyed Peas in a Yogurt Curry
- Black-Eyed Peas in an Indian Curried Soup
- Black-Eyed Peas Simmered in a Spicy Tomato Sauce with Corn
- Black-Eyed Peas with Coconut Milk, Curry Leaves and Spices
- Black-Eyed Peas with Fenugreek and Tomatoes
- Black-Eyed Peas with Fresh Dill
- Black-Eyed Peas with Mustard, Cumin and Curry Leaves
- Black-Eyed Peas with Potatoes and Tamarind
- Black-Eyed Peas with Spices and Herbs
- Black-Eyed Peas with Tamarind and Coconut Milk
- Black-Eyed Peas with Tomatoes and Spices
- Cinnamon Spiked Black-Eyed Peas Curry
- Curried Black-Eyed Peas with Dried Mushrooms
- Curried Black-Eyed Peas with Mushrooms and Coconut Milk
- Curried Cauliflower and Black-Eyed Pea Soup
- Indian Black-Eyed Peas
- Indian-Spiced Black-Eyed Pea Soup with Corn and Dill
- Indian-Style Black-Eyed Peas with Roasted Squash
- Nigerian Black-Eyed Pea Patties with Pilipili Sauce
- Savory Black-Eyed Pea Pancakes (Poora)
- Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
- Spicy Black-Eyed Pea Sambar
- Three-Bean Salad with Fennel
- Turkish Black-Eyed Pea Salad with Pomegranate, Walnuts and Dukka Dressing
- Walnut Mushroom Spread
► Cannellini (White Kidney) Beans
- Almost Old-Fashioned Baked Beans
- Cannellini and Grape Tomato Salad with Lemon Dressing and Rosemary-Garlic Infused Olive Oil
- Cannellini Bean and Asparagus Salad with Mushrooms
- Cannellini Bean and Pesto Purée with Roasted Asparagus over Lemon-Scented Rice
- Cannellini Bean Sauce and Herbed Tomato Sauce Over Carrot Rice
- Cannellini Bean Soup with Fontina Gremolata
- Creamy Cannellini Bean Soup with Jalapeño Gremolata
- Farfalle Pasta with Cannellini Beans and Asparagus in a White Mushroom Yogurt Sauce
- Italian Onion and Bean Soup with Parmesan Toast
- Italian White Bean and Kale Soup
- Nigerian Baked Beans
- Provençal Bean and Vegetable Soupe au Pistou
- Quinoa and White Bean Salad with Wasabi and Roasted Asparagus
- Roasted Beet Soup with Roasted Parsnip and Carrot Purées
- Roasted Butternut Squash & Cannellini Bean Soup with Spices and Toasted Pistachios
- Roasted Butternut Squash and Herbed Cannellini and Artichokes with Fennel and Parsley Salad
- Roasted Delicata Squash Stuffed with White Beans and Wilted Spinach with Basil
- Rustic Italian Bean and Vegetable Soup
- Sautéed Spinach and Cannellini Beans with Balsamic Vinegar
- Savory Chickpea Loaf with Barbecue Glaze
- Spicy White Bean and Turnip Soup
- Vegetarian Cassoulet with Bread Topping
- White Bean and Mushroom Soup with Butternut Squash and Kale
- White Bean and Parsnip Vegetable Soup
- White Bean Cream of Asparagus Soup
- White Cabbage and Bean Minestrone
► Chickpeas
- Aloo Gobi with Chickpeas - A Twist on a Classic
- Avocado Chickpea Hummus
- Baked Chickpea and Brown Rice Spicy Patties
- Baked Chickpea Cutlets
- Baked Chickpea Kofta Tacos with Avocado and Harissa
- Baked Falafel with Lemon Tahini Sauce
- Baked Gingered Chickpea Stew with Eggplant and Spinach
- Baked Mini Vegetable Chickpea Samosas
- Baked Mixed Vegetable Cutlets (Sabji Tikki)
- Baked Paneer and Chickpea Cutlets
- Baked Pumpkin Falafel with Tahini Lemon Sauce
- Basmati Rice Spiked with Chickpea Flour Dumplings
- Black and Yellow Chickpeas in a Sweet and Spicy Sauce
- Black and Yellow Chickpeas with a Coconut Chili Sauce
- Black Chana Masala
- Black Chickpeas in a Tamarind Mustard Sauce
- Black Chickpeas with Roasted Coconut and Fragrant Spices
- Black Olive & Sun-Dried Tomato Hummus
- Blackberry Chia Jam Breakfast Bars
- Broccoli and Chickpea Rice Salad
- Brown Rice and Two-Bean Salad with Chili-Lime Dressing
- Chana Chaat (Tangy and Tart Chickpea Salad)
- Chana Masala
- Chana Masala with Fresh Mint
- Chana Paneer Masala
- Chana Saag (Chickpea and Spinach Curry)
- Chana Palak (Spicy Chickpeas and Spinach)
- Chickpea and Cabbage Soup
- Chickpea and Fresh Ginger Salad
- Chickpea and Lentil Salad with Zucchini and Sun-Dried Tomatoes
- Chickpea and Paneer Tomato Curry
- Chickpea and Quinoa Salad with Lemon and Tahini
- Chickpea and Spinach Coconut Curry
- Chickpea and Tomato Salad with Chat Masala
- Chickpea Avocado Bites with Sun-Dried Tomatoes
- Chickpea Curry with Dill, Carrot and Beet Raita
- Chickpea Falafel Bites
- Chickpea Flour (Besan) Crêpes with Spinach
- Chickpea Flour Bread with Sun-Dried Tomatoes and Spinach
- Chickpea Flour Breakfast Pancakes
- Chickpea Flour Crêpes
- Chickpea Flour Cubes in a Spicy Madras Sauce
- Chickpea Flour Curry
- Chickpea Flour Dumplings in a Spicy Yogurt Sauce
- Chickpea Flour Dumplings Simmered in a Spicy Yogurt Sauce
- Chickpea Flour Fudge
- Chickpea Flour Pancakes with Crispy Paneer and Lime Pickle
- Chickpea Flour Pissaladières with Caramelized Fennel & Onions
- Chickpea Flour Scramble
- Chickpea Mixed Vegetable Poriyal
- Chickpea Olive Salad with Za'atar and Cherry Tomatoes
- Chickpea Paneer Kofta in a Creamy Cashew Tomato Sauce
- Chickpea Patties Smothered in Vegetable Gravy
- Chickpea Potato Koftas with Ricotta Cheese
- Chickpea Pumpkin Burgers
- Chickpea Quinoa Pumpkin Burgers
- Chickpea Quinoa Vegetable Burgers
- Chickpea Quinoa Vegetable Wraps
- Chickpea Salad with Chat Masala, Mango and Pomegranate Seeds
- Chickpea Salad with Goat Cheese, Olives and Arugula
- Chickpea Salad with Tamarind Dressing
- Chickpea Salad with Vegan Mayonnaise
- Chickpea Vindaloo
- Chickpea, Chili and Coriander Soup
- Chickpea, Olive and Feta Cheese Salad
- Chickpea, Olive and Feta Salad with Chat Masala Dressing
- Chickpea, Quinoa and Mushroom Croquettes
- Chickpea, Spinach and Beets in a Coconut-Tomato Curry
- Chickpeas and Béchamel Sauce
- Chickpeas and Paneer in a Spicy Creamy Cashew Gravy
- Chickpeas Dressed with Fresh Basil Pesto
- Chickpeas in a Coconut Milk Karhi Sauce
- Chickpeas in a Creamy Coconut Tamarind Gravy
- Chickpeas in a Spicy Aromatic Gravy
- Chickpeas in a Spicy Mint Sauce
- Chickpeas in a Tomato and Tamarind Gravy with Spices
- Chickpeas Smothered in a Tangy Tomato Gravy
- Chickpeas with Coconut Sauce (Shundal)
- Chickpeas with Mango Powder (Amchoor Chana)
- Chickpeas with Mixed Vegetables and Berbere Sauce
- Chickpeas with Mushrooms
- Chickpeas with Paneer Cheese
- Chickpeas with Toasted Pita Breads and Yogurt (Fatteh)
- Chickpeas with White and Wild Rice, Cranberries and Spices
- Chickpeas with Yogurt and Fresh Mustard Greens
- Chickpeas, Kidney Beans and Lentils with a Spicy Tomato Sauce
- Chickpeas, Mango and Spinach in a Tomato Coconut Gravy
- Coriander and Chickpea Flour Fritters (Kothimbir Vada)
- Creamy Avocado Carrot-Kale Slaw with Chickpeas
- Creamy Chickpea and Portobello Mushroom Curry
- Creamy Chickpea Flour Peanut Butter Maple Fudge
- Creamy Chickpea, Mushroom and Brown Rice Casserole
- Creamy Peanut Butter Chickpea & Squash Curry
- Crusted Cornmeal Chickpea Potpie
- Curried Lentil Vegetable Soup with Roasted Chickpeas
- Ethiopian-Style Hummus
- Farinata - Italian Chickpea Flatbread
- Greek Salad with Hummus Dressing
- Gujarati Black Chickpea Curry
- Hummus Bread {Gluten-free, Vegan}
- Hummus Dressed Quinoa Fusilli
- Hummus Falafel Bowls
- Hummus with Sun-dried Tomatoes, Goat Cheese and Olives
- Hummus With Za'atar
- Indian Chickpea and Pumpkin Soup
- Indian-Style Chickpea Koftas in a Roasted Red Pepper Sauce
- Indian-Style Samosa Potpie
- Jamaican-Style Jerk Chili with Chickpeas and Quinoa
- Jerk Chickpeas
- Kashmiri Chickpeas with Mushrooms
- Lemon-Garlic Chickpeas with Sautéed Kale
- Lemony Basil Hummus
- Lemony Pasta with Broccoli and Chickpeas
- Lemony Quinoa with Black Chickpeas and Spices
- Marinated Sun-Dried Tomato Hummus with Olives
- Mesopotamian Barley, Chickpea, Lentil, Tahini Soup
- Middle Eastern Chickpea and Olive Salad
- Middle Eastern Inspired Spicy Chickpea, Eggplant and Tahini Stew
- Millet and Chickpea Flour Crêpes with Spinach
- Mixed Bean Indian Stew
- Mushroom, Broccoli and Wild Rice Casserole
- North African Chickpea Soup (Lablabi)
- Onion and Mint Raita with Chickpeas
- Ottolenghi's Chickpea Sauté with Greek Yogurt
- Paneer and Spinach in a Spicy Tomato Sauce with Chickpeas (Paneer Palak)
- Peanut Butter Cookie Dough Bites
- Pickle Flavored Chickpeas
- Potato and Chickpea Curry with Tomatoes and Tamarind
- Potato and Chickpea Salad with Tamarind Dressing
- Pumpkin Hummus
- Punjabi Chole Masala (Chana Masala)
- Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
- Quinoa Chickpea Flour Falafel with Mung Beans and Roasted Red Pepper Sauce
- Quinoa Loaf
- Red Lentil, Chickpea and Millet Patties
- Roasted Beet Salad with Quinoa, Chickpeas, Miso and Tahini
- Roasted Tomato Chickpea Soup
- Savory Chickpea Loaf with Barbecue Glaze
- Scrambled Chickpea Flour with a Fiery Red Chili Paste
- Shredded Paneer Cheese with Tomatoes, Chilies, Mushrooms and Chickpeas
- Sindhi Curried Spinach and Vegetables
- South Indian Chickpea, Cauliflower and Potato Coconut Curry
- Southern-Style Eggplant and Potato Casserole with Chickpeas
- Spiced Chickpea Cakes with Red Onion and Cilantro Salad
- Spiced Yogurt with Chickpeas and Tomatoes
- Spicy Baked Chickpea Koftas
- Spicy Chickpea and Potato Curry
- Spicy Chickpeas in a Tangy Tomato Glaze
- Spicy Chickpeas in a Tomato Coconut Sauce
- Spicy Chickpeas with Ground Pomegranate Seeds
- Spicy Homemade Hummus Pizza
- Spicy Hummus
- Spicy Indian Chickpeas (Chana Masala)
- Spicy Indian-Style Hummus
- Spicy Kidney Bean and Chickpea Stew
- Spicy Roasted Red Pepper Hummus
- Spicy Sour Chickpea Masala
- Spicy Sour Chickpeas
- Stuffed Eggplant with Paneer and Chickpeas
- Summer Chickpea Salad
- Summery Tomato Soup with Pasta and Chickpeas
- Sun-Dried Tomato and Olive Hummus with Goat Cheese
- Sweet Potato and Apricot Croquettes with Mint Yogurt Sauce
- Sweet Potato and Chickpea Patties with Avocado and Tomato Salsa
- Sweet Potato Chickpea Soup
- Sweet Potato Falafel
- Sweet Potato Hummus Soup with Carrots
- Sweet Potato, Chickpea and Spinach Curry with Green Peas
- Tamarind Chickpeas
- Tender Chickpeas in Golden Karhi Sauce
- Three-Bean Salad with Fennel
- Turkish Yogurt Hummus
- Vegan Chickpea Flour Omelette with Vegetables
- Vegetable Vindaloo with Chickpeas
- Vegetarian Harira (Moroccan Chickpea and Lentil Stew)
- Vegetarian Sweet Potato Wraps with Crispy Chickpeas
► Lentils
- Amazing Lentil Energy Bites
- Barley and Lentil Herbed Salad
- Beet, Lentil and Vegetable Soup
- Bisi Bele Bhath (Rice with Lentils and Spices)
- Brown Lentils and Moong Dal in a Cashew-Almond Sauce
- Brown Lentils and Rice with Roasted Onions and Spicy Baked Tortilla Chips
- Buckwheat and Wild Rice Soup with Mushrooms
- Chickpea and Lentil Salad with Zucchini and Sun-Dried Tomatoes
- Chickpeas, Kidney Beans and Lentils with a Spicy Tomato Sauce
- Chunky Cashew Tamarind Chutney
- Creamy Lentil, Barley and Mushroom Soup
- Creamy Puy Lentils with Tahini, Cumin and Red Onion
- Curried Lentil Vegetable Soup with Roasted Chickpeas
- Curried Quinoa Salad with Lentils and Sun-Dried Tomatoes
- Curried Red Lentil Soup
- Curried Vegetarian Shepherd's Pie with Portobello Mushroom Sauce
- Curried White Bean and Red Lentil Stew
- Ethiopian Lentil & Mustard Salad (Azefa)
- Ethiopian-Style Red Lentil and Okra in a Spicy Tomato Sauce
- Fakes - Greek Lentil Soup
- French Lentil and Roasted Sweet Corn Summer Salad
- French Lentil Salad with Sweet Corn and Tomato
- French Lentil Soup with Mushrooms, Sun-Dried Tomatoes and Kale
- French Lentil Tomato and Harissa Stew
- French-Style Lentil Soup with Goat Cheese
- Greek Lentil Soup (Fakes)
- Greek Lentil Soup (Fakes)
- Green Lentil Soup with Coconut Milk
- Hearty Lentil Borscht
- Hearty Vegetarian Beet Borscht with Lentils, Quinoa and Fresh Dill
- Indian Lentil and Rice Pancakes
- Indian Paneer Lentil Kofta in a Creamy Spiced Fenugreek Sauce
- Indian-Style Lentils
- Lemony Mixed Dal
- Lentil and Coconut Milk Rasam
- Lentil Dumplings Simmered in a Sweet Tamarind Sauce
- Lentil Minestrone with Swiss Chard and Arborio Rice
- Lentil Pomegranate Stew with Beets and Spinach
- Lentil Salad with Rye Berries and Sun-Dried Tomatoes
- Lentil Salad with Tempeh, Dried Cherries, Spinach and Gorgonzola
- Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes
- Lentil Soup with Prunes and Apricots
- Lentil-Quinoa Falafel with Coconut-Fenugreek Sauce
- Lentils and Garlic Mushrooms
- Lentils with Browned Onion and Garlic
- Madras-Style Red Lentil Soup
- Mesopotamian Barley, Chickpea, Lentil, Tahini Soup
- Mixed Dal Palak (Lentils with Spinach and Tomato)
- Mixed Lentil and Rice Indian Pancakes
- Mixed Lentil Dal
- Mixed Lentil Indian Dal
- Moosewood's Turkish Lentil & Spinach Soup
- Mushroom, Lentil and Barley Soup
- Mushroom, Lentil and Spinach Risotto
- Pappadums with Avocado Pomegranate Salsa
- Potato Leek Soup With Watercress, Green Lentils and Fresh Goat Cheese
- Pumpkin and Carrot Split Lentil Soup
- Punjabi-Inspired Black Gram Dal
- Puy Lentil and Tomato Soup
- Puy Lentil Soup with Spinach
- Puy Lentil, Feta and Roasted Red Pepper Salad
- Puy Lentils with Spices and Tamarind
- Red Lentil and Carrot Soup
- Red Lentil and Cauliflower Tomato Pulao
- Red Lentil and Moong Dal
- Red Lentil and Toasted Walnut Tapenade with Olives and Sun-Dried Tomatoes
- Red Lentil Soup with Baby Arugula
- Red Lentil, Chickpea and Millet Patties
- Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)
- Rice and Green Lentils in Coconut Milk
- Rice and Lentil Indian Pancakes
- Roasted Red Pepper, Tomato and Lentil Soup with Dates and Lime
- Saffron-Brandied French Lentils
- Simple Lemon Dal
- Simple Lemon Urad Dal
- Skillet-Fried Flatbread with Lentils and Fenugreek (Dal Methi Paratha)
- Smoky Mixed Dal Tarka
- Southwest Vegetarian Chili
- Spiced Lentil Sambusas
- Spiced Red Lentil, Barley and Vegetable Soup
- Spicy Brown Lentil Soup with Broccoli
- Spicy Green Lentils and Yellow Split Peas
- Spicy Lentil Patties with Sun-Dried Tomatoes
- Spicy Lentil Quinoa Nut Loaf
- Spicy Mixed Dal
- Spicy Yellow Lentil Tomato Soup
- Tamarind Lentil Curry
- Tamarind Sambar
- Tangy Red Lentil Dal with Goda Masala
- Tarka Dal With Tomato and Spices
- Thai Green Curry Lentil and Vegetable Soup
- Thai-Inspired Creamy Carrot and Sweet Potato Soup with Mixed Mushrooms
- Thai-Style Creamy Coconut Lentil Mushroom Soup
- Toor Dal and Spinach Curry (Toor Dal Palak)
- Toor Dal Soup with Sweet Potato, Dried Apricots and Coconut Milk
- Turkish Red Lentil Soup with Mushrooms and Sumac
- Turkish-Style Lentil Soup
- Turmeric Spiked Red Lentil and Spinach Dal
- Twist on a Classic - Tomato and Lentil Rasam with Barley
- Urad Dal with Spices
- Vegetarian Harira (Moroccan Chickpea and Lentil Stew)
- Vegetarian Middle Eastern Stuffed Cabbage Rolls
- Wild Rice and Asparagus Salad
► Mung Beans
- Black-Eyed Pea and Mung Bean Sambar
- Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
- Chinese-Style Sautéed Azuki and Mung Beans
- Classic North Indian Mung Beans with Cumin, Onion and Ginger
- Creamy Mung and Adzuki Bean Curry with Coconut
- Creamy Mung Beans with Coconut Milk
- Creamy Mung Dal Curry
- Creamy South Indian Mung Dal
- Creamy Spinach with Mung Beans
- Dry-Cooked Mung Beans with Mushrooms
- Fenugreek Leaf Dosa
- Filipino Mung Bean Curry (Mongo)
- Gingered Mung Beans
- Indian Mung Bean and Toor Dal Soup
- Indian Sour Mung Bean Soup
- Indian Style Spicy Mung Beans (Moong Dal)
- Mexican-Style Mung Bean Tostadas
- Mixed Bean Indian Stew
- Mixed Lentil Dal
- Mung and Azuki Beans with Fresh Peas and Spices
- Mung Bean and Coconut Milk Soup
- Mung Bean and Tamarind Dal
- Mung Bean and Urad Dal Curry
- Mung Bean and Vegetable Soup
- Mung Bean Pancakes (Chila)
- Mung Bean Paneer
- Mung Beans in a Creamy Tomato Coconut Milk Sauce
- Mung Beans in a Golden Karhi Sauce
- Mung Beans with Carrots and Cashews
- Mung Beans with Cottage Cheese (Moong Dal Paneerwali)
- Mung Beans with Fresh Mustard Greens
- Mung Beans with Mixed Vegetables
- Mung Beans with Paneer Cheese
- Mung Beans, Toor Dal, Green Beans and Fresh Dill Palya
- Mung Dal Chila Paneer Wraps
- Mung Dal Kitcheree
- Mung Dal Vada (Fried Indian Lentil Fritters)
- Mung Tamarind Dal
- Mussoorie Mung Beans and Winter Vegetables
- Mustard Mung Beans
- Quinoa Chickpea Flour Falafel with Mung Beans and Roasted Red Pepper Sauce
- Spicy Lentil Rasam
- Spicy Mixed Dal
- Spicy Mung Bean Soup with Coconut Milk
- Spicy Mung Beans with Chilies and Fresh Lime Juice
- Spicy Mung Beans with Tomato and Onions
- Spicy Mung Beans
- Sweet and Sour Beet and Sprouted Mung Bean Salad
- Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
- West Bengali Mung Bean & Tomato Soup
► Navy Beans
► Pinto Beans
- Baked Cheese and Tortilla Pie with Jalapeños, Corn and Pinto Beans
- Chili Tortilla Scramble
- Chipotle Pinto and Green Bean Corn Succotash
- Corn and Pinto Bean Dip
- Creamy Roasted Tomato Soup with Pinto Beans and Roasted Garlic and Herbs
- Gingered Carrot and Pinto Bean Soup
- Huevos Rancheros Con Frijoles
- Lisa's Classic Refried Beans
- Loaded Nachos with Cashew Cheese Sauce {Vegan}
- Peanut and Cashew Pinto Chili with Corn and Avocado Salsa
- Pinto and Green Bean Fry with Millet
- Pinto Bean and Avocado Burritos
- Pinto Bean and Zucchini Hummus
- Potato, Pepper and Zucchini Skillet Hash with Pinto Beans
- Refried Beans with Pumpkin
- Refried Beans with Sun-Dried Tomatoes
- Roasted Corn and Jalapeño Cheese Soup
- Romano Bean and Vegetable Soup
- Southern-Style Pinto Beans with Rice and Fried Eggplant
- Stove-Top Baked Beans with Apple and Sun-Dried Tomatoes
- Sweet Potato Squash Soup with Pinto Beans and Chard
- Tuscan Bean and Pasta Soup with Rosemary
- Tuscan-Style Pinto Bean Soup with Kale
- Vegetarian Refried Beans
- Vegetarian Stove-Top Calabacitas
- Vegetarian Three Bean Chili with a Cashew-Pistachio Sauce
► Red Kidney Beans
- Beetroot Soup with Kidney Beans
- Black and Yellow Chickpeas in a Sweet and Spicy Sauce
- Chickpeas, Kidney Beans and Lentils with a Spicy Tomato Sauce
- Classic Dal Makhani with a Vegan Twist
- Classic Dal Makhani
- Cornmeal-Crusted Kidney Bean and Black Bean Chili
- Curried Red Kidney Beans with Paneer (Paneer Rajma)
- Dal Makhani (Black Gram and Kidney Bean Curry)
- Deep and Smoky Vegetarian Chili
- Kidney Bean and Rice Balls with Sun-Dried Tomatoes and Walnuts {Vegan}
- Kidney Bean Casserole with Mushrooms and Spicy Tempeh Strips
- Kidney Bean Curry ( Rajma )
- Kidney Bean Pumpkin Chili
- Kidney Beans in a Slowly Simmered Tomato Sauce with Shredded Paneer (Rajma)
- Kidney Beans with a Cardamom-Yogurt Gravy
- Kidney Beans with Green Peas and a Creamy Yogurt Sauce
- Lucknow Rajma with Sautéed Chard
- Mint and Potato Rajma
- Mixed Bean Indian Stew
- Nigerian Red Kidney Bean Stew with a Peanut Sauce
- Provençal Bean and Vegetable Soupe au Pistou
- Punjabi Rajma (Red Kidney Bean Curry)
- Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
- Red Bean and Squash Soup
- Red Kidney Bean and Quinoa Salad
- Red Kidney Bean Jambalaya
- Red Kidney Bean Salad & Harissa Dressing
- Red Kidney Bean Summer Salad
- Red Kidney Beans with Turnip
- Southwest Vegetarian Chili
- Spicy Kidney Bean and Chickpea Stew
- Spicy Kidney Beans with Tomato and Yogurt Sauce
- Thai Coconut Mushroom Soup with Kidney Beans
- Thai-Inspired Sweet Potato Kidney Bean Soup
- Three-Bean Salad with Fennel
- Vegan Coconut Milk Dal Makhani
- Vegetarian Chili with Kidney Beans, Black Beans and Rye Berries
- Vegetarian Jamaican Patties
- Vegetarian Three Bean Chili with a Cashew-Pistachio Sauce
- Wild Rice and Kidney Bean No-Meat Loaf {Vegan}
► Split Dals
- Aromatic Chana Dal Kitchari with Saffron
- Bisi Bele Bhath (Rice with Lentils and Spices)
- Bitter Melon (Bitter Gourd) Sambar
- Black Mustard Seed Rice
- Black-Eyed Pea Sambar
- Brown Lentils and Moong Dal in a Cashew-Almond Sauce
- Butternut Squash Sambar
- Cabbage Poriyal
- Carrot Sambar
- Chana Dal and Cauliflower Kitchari with Green Peas
- Chana Vada (Chana Dal Peanut Patties) with a Tamarind Chili Sauce
- Chickpeas in a Spicy Mint Sauce
- Chopped Cabbage with a Crumbly Chana Dal Sauce
- Classic Mulligatawny Soup
- Coconut Rice with Cashews and Spices
- Creamy South Indian Mung Dal
- Dal Kootu (South Indian Lentils and Vegetables)
- Drumstick Sambar with Seared Eggplant
- Fennel-Flavored Urad Dal Soup (Sada Urad Dal)
- Five-Dal Soup With Spinach
- Five-Dal Spinach Soup
- Golden Pumpkin Toor Dal Soup
- Green Bean and Toor Dal Poriyal
- Gujarati Dal (Khatti Meethi Dal )
- Home-Style Chila
- Indian Mung Bean and Toor Dal Soup
- Indian Yellow Split Pea Curry with Tomatoes and Spices (Matar Dal)
- Indian Style Cream of Cauliflower Soup
- Indian-Style Spicy Cream of Corn Soup
- Lemony Mixed Dal
- Lentil and Coconut Milk Rasam
- Marawadi Mixed Dal
- Mixed Lentil and Rice Indian Pancakes
- Mixed Lentil Dal
- Mixed Lentil Dal
- Mixed Lentil Indian Dal
- Mor Kali (Savory Fried Rice Flour and Buttermilk Porridge)
- Mung Beans, Toor Dal, Green Beans and Fresh Dill Palya
- Mung Dal Kitcheree
- Mung Dal Vada (Fried Indian Lentil Fritters)
- Mustard Roasted Adzuki Beans with Urad Dal
- Mysore-Style Toor Dal Soup
- Puy Lentil Soup with Spinach
- Quick and Easy Lemon Urad Dal
- Rice Pongal
- Roasted Beet and Coconut Curry
- Roasted Toor Dal & Coconut Chutney
- Savory Chana Dal Fritters with Tomatoes and Spices
- Savory Mung Dal Pancakes (Masala Cheela)
- Savory Rice and Urad Dal Pancakes (Dosas)
- Simple Chana Dal and Dill Khichri
- Simple Chana Dal, Dill and Tomato Khichri
- Simple Lemon Dal
- Simple Lemon Urad Dal
- Simple Spicy Bottle Gourd Dal
- Sindhi Curried Spinach and Vegetables
- Smoky Mixed Dal Tarka
- Spiced Urad Dal Rice
- Spicy Lentil Indian Stew
- Spicy Lentil Rasam
- Spicy Mixed Dal Soup
- Spicy South Indian Tamarind Vegetable Soup (Tarkari Rasam)
- Spicy Tamarind and Channa Risotto Kitcheree
- Spicy Urad Dal with Cauliflower and Peas
- Spicy Urad Dal with Tomato and Fennel Seeds
- Spicy Vegetable Korma with Chana Dal in a Cashew Coconut Tomato Sauce
- Staple Corner: How to Make Your Own Curry Powder
- Staple Corner: How to Make Your Own Sambar Powder
- Tamarind Broth with Puréed Toor Dal and Spices
- Tamarind Chutney
- Tamarind Sambar
- Tangy Red Lentil Dal with Goda Masala
- Tarka Dal With Tomato and Spices
- Tarka Dal
- Toor Dal and Green Bean Poriyal
- Toor Dal and Spinach (Toor Palak Dal)
- Toor Dal and Spinach Curry (Toor Dal Palak)
- Toor Dal Pumpkin Soup
- Urad and Toor Dal with Fresh Fenugreek
- Urad Dal and Tomato Soup (Urad Tamatar Dal)
- Urad Dal with Tomatoes, Spices and Coconut
- Urad Dal with Toor Dal and Spinach and Parsley
- Vegetable Coconut Sambar
- Wild Mushroom and Paneer Pilaf with Urad Dal
► Split Peas
- Ash-e Anar ( Persian Split Pea and Pomegranate Soup )
- Creamy Split Pea & Vegetable Soup
- Five-Dal Soup With Spinach
- Five-Dal Spinach Soup
- Greek-Style Rice and Split Pea Pilaf with Artichokes
- Indian Yellow Split Pea Curry with Tomatoes and Spices (Matar Dal)
- Indian-Spiced Green Pea Soup
- Indian-Style Green Pea Soup
- Indian-Style Split Pea Soup with Cornmeal Dumplings
- Indian-Style Split Pea Soup
- Indian-Style Yellow Split Pea Curry (Matar Dal)
- Lentil Soup with Prunes and Apricots
- Lime-Flavored Rice with Roasted Yellow Split Peas
- Savory Rice and Split Pea Pancakes with Buttery Green Beans and Tomato-Cilantro Sauce
- Savory Sage Green and Yellow Split Pea Rice Patties with Apple Chia Seed Compote
- Spicy Green Lentils and Yellow Split Peas
- Split Pea and Mushroom Soup
- Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms
- Split Pea Cilantro Dumplings in a Coconut Curry
► Tempeh
- Baked Tempeh and Black Japonica Rice Casserole
- Kidney Bean Casserole with Mushrooms and Spicy Tempeh Strips
- Lentil Salad with Tempeh, Dried Cherries, Spinach and Gorgonzola
- Oseng Oseng Tempe
- Pasta with Marinated Tempeh and Goat Cheese
- Potato-Tempeh Hash Browns with Salsa
- Tempeh Breakfast Hash-Up
- Tempeh Salad
- Tempeh Stuffed Mushroom Tapas
- Tempeh-Miso Breakfast Patties
- Thai Tempeh Patties with a Red Chili Dipping Sauce
- Thai-Style Tempeh Cutlets
► Urad Beans
- Black and Yellow Chickpeas in a Sweet and Spicy Sauce
- Classic Dal Makhani with a Vegan Twist
- Classic Dal Makhani
- Dal Makhani (Black Gram and Kidney Bean Curry)
- Dal Makhani (Black Gram and Red Kidney Beans with Sour Cream)
- Punjabi-Inspired Black Gram Dal
- Urad Bean and Quinoa Kofta with Coconut Fenugreek Sauce
- Urad Dal with Coconut, Shallots and Cilantro
- Vegan Coconut Milk Dal Makhani
► Barley
- Anooshavoor (Turkish Barley and Apricot Porridge)
- Barley and Lentil Herbed Salad
- Barley Muffins with Apple and Cashew Pieces
- Barley Porridge with Honeyed Almonds and Roasted Apples
- Beet, Barley and Black Bean Soup
- Cranberry Bean, Barley and Fennel Soup
- Creamy Lentil, Barley and Mushroom Soup
- Hearty Mushroom and Barley Soup
- Mango Barley Porridge with Blackberries
- Mesopotamian Barley, Chickpea, Lentil, Tahini Soup
- Mushroom, Lentil and Barley Soup
- Risotto-Style Barley with Kale, Goat Cheese and Parmesan
- Spiced Red Lentil, Barley and Vegetable Soup
- Tomato and Parsley Barley Salad with Marinated Feta
- Twist on a Classic - Tomato and Lentil Rasam with Barley
- Vegetarian Pumpkin Chili with Azuki Beans, Barley and Mushrooms
- Yogurt Patties with Barley, Mushrooms and Sun-Dried Tomatoes
► Cornmeal
- Artichoke Tart with Polenta Crust and Fresh Rosemary
- Asparagus with Vegan Parmesan Cornmeal Crumble
- Black-Eyed Pea and Quinoa Croquettes with a Creamy Mushroom Sauce
- Blue Cornmeal Bread with Goat Cheese, Sun-Dried Tomatoes and Jalapeños
- Blueberry Cornmeal Muffins
- Cherry Cornmeal Scones
- Classic Cornbread
- Corn Cakes with Blue Cheese and Honey
- Corn Pancakes with Fresh Chunky Salsa
- Cornbread with Black Olives and Jalapeño Peppers
- Cornbread with Brown Rice
- Cornmeal Biscuits
- Cornmeal Honey Muffins
- Cornmeal Johnny Cake
- Cornmeal Pine Nut Cookies
- Cornmeal-Crusted Kidney Bean and Black Bean Chili
- Cornmeal-Oat-Quinoa Pancakes with Dried Cherries
- Creamy Polenta with Sautéed Mixed Mushrooms
- Crusted Cornmeal Chickpea Potpie
- Egg And Cornmeal Pudding With Refried Beans
- Gluten-Free Gingerbread Muffins
- Gluten-Free Vegan Gingerbread Muffins
- Indian-Style Split Pea Soup with Cornmeal Dumplings
- Italian Lemon Cornmeal Shortbread
- Jalapeño Cornbread Wedges
- Jalapeño Spoon Bread
- Lemon Chia Seed Cornmeal Bread
- Mixed Berry Cornmeal Muffins
- Mollie Katzen's Blueberry & Cornmeal Buttermilk Pancakes
- Mushroom Polenta Pizza
- Polenta Croutons with Parmesan
- Polenta with Mushroom Ragout
- Quick and Easy Cornbread Muffins
- Quinoa Stuffed Tomatoes
- Raspberry Cornmeal Muffins
- Santa Fe Scones
- Savory Corn Fritters {Vegan}
- Savory Pumpkin Cornbread Muffins
- Savory Quinoa Corn Cups
- Skillet Corn Bread
- Stuffed Mushrooms with Goat Cheese
- Vegetarian Caesar Salad with Toasted Nuts and Polenta Croutons
- Yogurt Cornbread
► Kamut
► Millet
- Chipotle Black Bean, Millet and Quinoa Burritos
- Indian-Style Millet with Browned Onions and Green Beans
- Mexican-Style Black Bean and Millet Salad
- Millet and Brown Rice Patties with Tahini and Tamari
- Millet and Brown Rice with Tahini and Tamari
- Millet and Chickpea Flour Crêpes with Spinach
- Millet-Quinoa Hash with Peppers and Zucchini on Sautéed Greens
- Northeast African Millet Patties
- Pinto and Green Bean Fry with Millet
- Red Lentil, Chickpea and Millet Patties
- Spicy Curried Millet and Vegetable Soup
- Spicy Indian-Style Millet
- Staple Corner: Brown Rice and Millet
- Staple Corner: Quinoa and Millet
► Oats
- "Almost Instant" Oat Porridge
- Amazing Lentil Energy Bites
- Apple-Oatmeal Breakfast Streusel Cake
- Baked Apple-Blueberry Oatmeal Breakfast Pudding
- Baked Cherry Oatmeal Dessert Puddings
- Baked Cherry Oatmeal Pudding
- Baked Pumpkin Oatmeal Pudding Cake
- Baked Quinoa Brie Cakes with Sun-Dried Tomatoes
- Banana Oatmeal Pancakes
- Blackberry Chia Jam Breakfast Bars
- Blue Grape Oatmeal Breakfast Pudding
- Blueberry and Maple Syrup Oat Smoothie
- Chai Spice Oatmeal
- Cornmeal-Oat-Quinoa Pancakes with Dried Cherries
- Ginger Molasses Pancakes with Mixed Dried Fruit
- High Protein Breakfast Bars
- Homemade Fruit and Nut Maple Granola
- Lemon Curd Oatmeal
- No-Bake Blueberry Bars
- No-Bake Trail Mix Energy Bites
- Oat and Peanut Butter Energy Nibbles
- Oat-Mango Smoothie with Blackberries
- Oatmeal Apple Pancakes
- Peanut Butter Oatmeal
- Pomegranate & Blueberry Oat Smoothie
- Raspberry-Banana Oat and Chia Seed Smoothie
- Savory Chickpea Loaf with Barbecue Glaze
- Scottish Oat Scones ( "Horse Treats" )
- Spicy Lentil Quinoa Nut Loaf
- Staple Corner: Oat Porridge for Two
- Staple Corner: Quinoa-Oat Croquettes
- Strawberry Chia Oat Bars
- Sweet Potato and Chickpea Patties with Avocado and Tomato Salsa
- Tahini Oatmeal Chocolate Chunk Cookies
- Tahini Oatmeal Cookies {Vegan}
- Vanilla Oat Pancakes
► Quinoa
- Baked Chickpea Cutlets
- Baked Quinoa and Vegetable with Paneer Cheese
- Baked Quinoa Balls with Peanut Dipping Sauce
- Baked Quinoa Brie Cakes with Sun-Dried Tomatoes
- Baked Quinoa Falafel Bites
- Beet and Black Bean High-Protein Burgers
- Beetroot and Quinoa Salad with Feta Cheese and Olives
- Black Bean and Quinoa Chili Casserole
- Black Bean and Quinoa Mexican-Style Chipotle Vegetarian Chili
- Black Bean and Quinoa Salad with Fresh Mango and a Chaat Masala Dressing
- Blackberry Quinoa Muffins
- Black-Eyed Pea and Quinoa Croquettes with a Creamy Mushroom Sauce
- Breakfast Quinoa Porridge
- Broccoli, Quinoa and Black Bean Burrito with Cashew Sauce
- Brown Rice and Quinoa Cakes with Parmesan
- Chickpea and Quinoa Salad with Lemon and Tahini
- Chickpea Quinoa Pumpkin Burgers
- Chickpea Quinoa Vegetable Burgers
- Chickpea Quinoa Vegetable Wraps
- Chickpea, Quinoa and Mushroom Croquettes
- Chipotle Black Bean, Millet and Quinoa Burritos
- Chocolate Quinoa Ricotta Bread
- Cornmeal-Oat-Quinoa Pancakes with Dried Cherries
- Curried Quinoa and Wild Rice Savory Cakes
- Curried Quinoa Salad with Lentils and Sun-Dried Tomatoes
- Eggplant Quinoa Bites with Pesto
- Grape Leaf Pie with Herbs, Yogurt and Quinoa
- Hearty Vegetarian Beet Borscht with Lentils, Quinoa and Fresh Dill
- Hummus Falafel Bowls
- Indian Paneer Lentil Kofta in a Creamy Spiced Fenugreek Sauce
- Indian-Style Chickpea Koftas in a Roasted Red Pepper Sauce
- Jamaican-Style Jerk Chili with Chickpeas and Quinoa
- Japanese-Style Quinoa Salad with a Tamari-Ginger Dressing
- Lemony Quinoa with Black Chickpeas and Spices
- Lentil-Quinoa Falafel with Coconut-Fenugreek Sauce
- Lima Bean Hummus with Quinoa Flatbreads and Salsa
- Millet-Quinoa Hash with Peppers and Zucchini on Sautéed Greens
- Minted Tamari Quinoa and Cauliflower with Pine Nuts
- Mushroom and Goat Cheese Quinoa Cake
- Mushroom Nut Roast in Puff Pastry
- Mushroom Quinoa with Sun-Dried Tomatoes and Parmesan
- Parmesan Quinoa on Sautéed and Lemon-Braised Celery Root
- Portobello Mushroom Wellington
- Portobello Quinoa Stuffed "Sandwich"
- Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
- Quinoa and White Bean Salad with Wasabi and Roasted Asparagus
- Quinoa Blueberry Bites
- Quinoa Breakfast Hash
- Quinoa Chickpea Flour Falafel with Mung Beans and Roasted Red Pepper Sauce
- Quinoa Cookies with Dark Chocolate Chunks
- Quinoa Dolmadakia (Stuffed Grape Leaves)
- Quinoa Flour Muffins with Roasted Red Peppers and Goat Cheese
- Quinoa Goat Cheese and Parmesan Cakes
- Quinoa Loaf
- Quinoa Nut and Fruit Protein Bars
- Quinoa Olive Salad with Sun-dried Tomatoes and Black Olive Shortbread
- Quinoa Potato Patties
- Quinoa Pudding
- Quinoa Salad with Vegetables and Cashews
- Quinoa Soup with Beets and Fresh Dill
- Quinoa Soup with Corn
- Quinoa Spinach Salad with Feta, Pomegranate and Toasted Almonds
- Quinoa Stuffed Portobello Mushrooms
- Quinoa Stuffed Tomatoes
- Quinoa with Almonds and Mixed Vegetables
- Quinoa with Beets and Spices
- Quinoa with Coconut and Roasted Cashews
- Quinoa with Mushrooms and Scallions
- Quinoa with Sautéed Mushrooms and Sun-Dried Tomatoes
- Quinoa with Sun-Dried Tomatoes and Corn
- Quinoa, Tomato and Feta Salad
- Red Kidney Bean and Quinoa Salad
- Roasted Beet Salad with Quinoa, Chickpeas, Miso and Tahini
- Sautéed Five-Spice Bok Choy, Mushrooms, Peppers and Green Beans
- Savory Quinoa Corn Cups
- South Indian-Style Quinoa with Potato, Pumpkin and Tamarind
- Spicy Lentil Quinoa Nut Loaf
- Staple Corner: Quinoa and Millet
- Staple Corner: Quinoa-Oat Croquettes
- Sun-Dried Tomato Coconut Quinoa and Bean Burgers
- Tempeh Stuffed Mushroom Tapas
- Thai Coconut Mango Quinoa Salad
- Tomato and Goat Cheese Crustless Quiche
- Urad Bean and Quinoa Kofta with Coconut Fenugreek Sauce
► Rice
- Arborio Rice Pudding
- Aromatic Chana Dal Kitchari with Saffron
- Asparagus and Pesto Risotto with Mushrooms
- Asparagus Pesto Rice
- Asparagus, Mint and Lemon Risotto
- Baked Chickpea and Brown Rice Spicy Patties
- Baked Italian Brown Rice Balls (Arancini)
- Baked Mushroom Arancini
- Baked Mushroom Risotto
- Baked Tempeh and Black Japonica Rice Casserole
- Basmati Rice Spiked with Chickpea Flour Dumplings
- Basmati Rice with Ginger-Seasoned Yogurt
- Bisi Bele Bhath (Rice with Lentils and Spices)
- Black Bean Chili With Mushrooms and Toasted Spices
- Black Mustard Seed Rice
- Broccoli and Chickpea Rice Salad
- Brown and Wild Rice with Fried Corn
- Brown and Wild Rice
- Brown Lentils and Rice with Roasted Onions and Spicy Baked Tortilla Chips
- Brown Rice and Blue Cheese Gratin with Cauliflower and Broccoli
- Brown Rice and Quinoa Cakes with Parmesan
- Brown Rice and Two-Bean Salad with Chili-Lime Dressing
- Brown Rice with Lime, Cilantro and Jalapeño
- Brussels Sprouts Risotto
- Buttered Lime Rice
- Buttered Mushroom Rice
- Cannellini Bean Sauce and Herbed Tomato Sauce Over Carrot Rice
- Carrot Rice (Gajar Ka Pulao)
- Cashew Rice with Diced Potatoes
- Chana Dal and Cauliflower Kitchari with Green Peas
- Chickpeas with White and Wild Rice, Cranberries and Spices
- Chilled Mango and Yogurt Rice
- Chinese-Style Fried Brown Rice and Vegetables
- Coconut Cilantro Rice
- Coconut Lime Rice with Adzuki Beans and Mango
- Coconut Rice with Cashews and Spices
- Coconut Rice with Fragrant Seeds and Spices
- Cornbread with Brown Rice
- Cracked Black Pepper Rice
- Cranberry Wild Rice Soup
- Creamy Chickpea, Mushroom and Brown Rice Casserole
- Curried Parsnip and Wild Rice Soup
- Curried Quinoa and Wild Rice Savory Cakes
- Curried Rice and Fruit Salad with Fresh Mango Dressing
- Curried White Bean and Red Lentil Stew
- Delia Smith's Pesto Rice
- Delia Smith's Pilau Rice with Nuts and Seeds
- Fenugreek Leaf Dosa
- Greek Tomato Rice
- Greek-Style Lemon Rice
- Greek-Style Rice and Split Pea Pilaf with Artichokes
- Greek-Style Rice and Split Pea Pilaf with Artichokes
- Green Bean and Borlotti Bean Risotto
- Green Pea Pulao with Cashews
- Green Pea Risotto
- Green Tea & Curry Rice
- Guacamole Rice
- Indian Lemon Brown Rice
- Indian Lentil and Rice Pancakes
- Indian Mustard Seed and Yogurt Pullao
- Indian Rice with Roasted Pumpkin
- Indian-Style Chickpea Koftas in a Roasted Red Pepper Sauce
- Indian Style Cream of Cauliflower Soup
- Indian Yellow Rice
- Indian-Spiced Chayote (Chow Chow) Rice
- Kidney Bean and Rice Balls with Sun-Dried Tomatoes and Walnuts {Vegan}
- Lemon Risotto with Leeks and Mushrooms
- Lemon-Rice Fiddlehead Soup
- Lentil Minestrone with Swiss Chard and Arborio Rice
- Lime-Flavored Rice with Roasted Yellow Split Peas
- Methi Rice (Basmati Rice with Fenugreek Leaf)
- Millet and Brown Rice Patties with Tahini and Tamari
- Millet and Brown Rice with Tahini and Tamari
- Miso Mushroom Risotto
- Miso Rice with Carrots, Peas and Grape Tomatoes
- Mixed Lentil and Rice Indian Pancakes
- Mixed Vegetable Pilaf
- Mixed Vegetable Rice
- Mor Kali (Savory Fried Rice Flour Buttermilk Porridge)
- Mung Dal Kitcheree
- Mushroom, Broccoli and Wild Rice Casserole
- Mushroom Methi Curry with Basmati Onion Rice
- Mushroom Pulao Rice
- Mushroom Pulao
- Mushroom Risotto
- Mushroom, Lentil and Spinach Risotto
- Peanut Butter Rice
- Pine Nut and Orange Wild Rice
- Potato Cauliflower Soup with Brown Rice
- Radish and Brown Rice Pulao
- Red Kidney Bean Jambalaya
- Red Lentil and Cauliflower Tomato Pulao
- Rice and Cauliflower Pilaf (Gobi Pulau)
- Rice and Cauliflower Pilaf
- Rice and Lentil Indian Pancakes
- Rice Croquettes
- Rice Muffins
- Rice Pongal
- Rice with Paneer and Peas
- Roasted Squash with Rice and Lime Pickle
- Saffron Rice with Nuts and Dried Fruit
- Savory Rice and Split Pea Pancakes with Buttery Green Beans and Tomato-Cilantro Sauce
- Savory Rice and Urad Dal Pancakes (Dosas)
- Savory Sage Green and Yellow Split Pea Rice Patties with Apple Chia Seed Compote
- Short Grain Rice with Lemongrass
- Simple Chana Dal and Dill Khichri
- Simple Chana Dal, Dill and Tomato Khichri
- Simple Dill Rice
- Simple Green Curry Rice
- Simple Lemon and Curry Leaf Rice
- Simple Pulao Rice
- Spanish-Style Saffron Rice with Black Beans
- Spiced Urad Dal Rice
- Spicy Azuki Bean and Brown Rice Salad
- Spicy Azuki Bean Risotto
- Spicy Brown Rice and Collard Greens
- Spicy Brown Rice with Green Beans and Fresh Herbs
- Spicy Indian Fried Rice
- Spicy Tamarind and Channa Risotto Kitcheree
- Spicy Tomato Mushroom Rice with Fresh Mint
- Spinach Rice (Palak Pulao)
- Staple Corner: Brown Rice and Millet
- Sublime Saffron Rice with Cardamom
- Sweet and Spicy Rice
- Sweet Corn Risotto with Tomato and Basil
- Tamarind and Coconut Pulao Rice
- Tamarind Rice
- Thai-Inspired Black Rice and Mushroom Salad
- Tomato Brown Rice and Corn
- Tomato, Olive and Avocado Rice
- Turkish Sour Cherry Pilaf
- Vegan Pesto Rice
- Vegan Rosemary Mushroom Brown Rice "Risotto"
- Vegetarian Middle Eastern Stuffed Cabbage Rolls
- Ven Pongal (Spicy South Indian Tiffin Rice)
- White Bean Risotto (Risotto al Fagioli)
- Wild Mushroom and Paneer Pilaf with Urad Dal
- Wild Rice and Kidney Bean No-Meat Loaf {Vegan}
- Wild Rice and Portobello Mushroom Soup
- Wild Rice Chowder with Fresh Coconut and Mushrooms
- Yellow Lemon Rice with Fried Cashews
► African
- African Bean and Peanut Soup
- Awaze (Ethiopian Hot Sauce)
- Berbere (Ethiopian Spice Blend)
- Chickpea Patties Smothered in Vegetable Gravy
- Chickpeas with Mixed Vegetables and Berbere Sauce
- Crispy Baked Potato Wedges with Ethiopian Spices
- Curry Couscous
- Ethiopian Cauliflower, Potatoes and Carrots (Wot)
- Ethiopian Lentil & Mustard Salad (Azefa)
- Ethiopian-Style Hummus
- Ethiopian-Style Red Lentil and Okra in a Spicy Tomato Sauce
- French Lentil Tomato and Harissa Stew
- Mixed Vegetables in a Basic Ethiopian Kulet Sauce
- Mixed Vegetables in a Spicy Tomato Ethiopian Kulet Sauce
- Nigerian Baked Beans
- Nigerian Black-Eyed Pea Patties with Pilipili Sauce
- Nigerian Red Kidney Bean Stew with a Peanut Sauce
- North African Chickpea Soup (Lablabi)
- Northeast African Millet Patties
- Peanut Butter Rice
- Potato Salad with a Harissa-Style Dressing
- Red Kidney Bean Salad & Harissa Dressing
- Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)
- Rice and Green Lentils in Coconut Milk
- Spiced Lentil Sambusas
- Spiced Teff Cakes with Sun-Dried Tomatoes
- Split Pea Cilantro Dumplings in a Coconut Curry
- Staple Corner: Homemade Harissa Recipe
- Staple Corner: How to Make Your Own Harissa
- Staple Corner: Kamut Porridge and Chopped Dates
- Vegetarian Harira (Moroccan Chickpea and Lentil Stew)
- Watermelon & Feta Salad With Olives
► Asian
- Asian Stir-Fry
- Azuki Bean Croquettes and Spicy Sesame Sauce
- Baked Vegetarian Spring Rolls
- Carrot and Turnip Kinpira
- Chinese-Style Fried Brown Rice and Vegetables
- Chinese-Style Sautéed Azuki and Mung Beans
- Creamy Sesame Miso Salad Dressing
- Creamy Tahini Coleslaw with Miso
- Filipino Mung Bean Curry (Mongo)
- Homemade Massaman Curry Paste
- Homemade Vegetarian Thai Green Curry Paste
- Hot and Sour Thai Mushroom Soup with Nam Prik Pow
- Japanese-Style Quinoa Salad with a Tamari-Ginger Dressing
- Korean Glass Noodles (Japchae)
- Korean-style Poached Eggs
- Malaysian Curry Vegetable Soup (Laksa)
- Massaman Curry with Paneer Cheese
- Miso Mushroom Risotto
- Miso Noodle Soup with Mixed Vegetables and Paneer
- Miso Rice with Carrots, Peas and Grape Tomatoes
- Miso Seaweed Broth with Mushrooms and Carrots
- Miso Soup with Wild Mushrooms
- Miso Vegetable Soup
- Mughal Mushroom Curry and a Giveaway
- Mushroom, Miso and Seaweed Soup
- Oseng Oseng Tempe
- Quinoa and White Bean Salad with Wasabi and Roasted Asparagus
- Roasted Broccoli with Miso-Tahini-Tamari Sauce
- Roasted Brussels Sprouts with Miso and Lemon
- Sautéed Five-Spice Bok Choy, Mushrooms, Peppers and Green Beans
- Spicy Azuki Bean and Brown Rice Salad
- Spicy Azuki Bean Risotto
- Spicy Peanut Pumpkin Soup
- Teriyaki Mushrooms and Cashews
- Thai Coconut Soup with Mushrooms
- Thai Green Curry Lentil and Vegetable Soup
- Thai-Inspired Black Rice and Mushroom Salad
- Thai Tempeh Patties with a Red Chili Dipping Sauce
- Tibetan Campa with Fresh Roasted Kamut Flour
- Vegetable and Paneer Hot and Sour Soup
- Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
- Yunnan Stir-Fried Azuki Beans and Green Pepper
► Eastern European
► Greek
- Avocado Greek Salad
- Baked Gigantes Beans in Tomato Sauce
- Classic Greek Salad Revisited
- Fakes - Greek Lentil Soup
- Fried Halloumi Saganaki and Asparagus
- Fried Saganaki with Halloumi on a Greek Tomato Salad with Kalamata Olives
- Gigantes Bean Tomato Casserole
- Gigantes Simmered in a Garlicky Tomato Sauce (Fassoulia)
- Greek Feta & Olive Frittata
- Greek Lentil Soup (Fakes)
- Greek Lentil Soup (Fakes)
- Greek Macaroni and Cheese
- Greek Omelette
- Greek Salad with Hummus Dressing
- Greek Salad
- Greek Scrambled Eggs with Tomatoes and Feta (Καγιανά)
- Greek Sesame Tahini Cake with Spelt and Mixed Dried Fruits
- Greek Tomato Rice
- Greek-Style Cauliflower Gratin with Feta and Olives
- Greek-Style Lemon Rice
- Greek-Style Rice and Split Pea Pilaf with Artichokes
- Greek-Style Rice with Sun-Dried Tomatoes and Fresh Basil
- Leek and Rye Berry Salad with Halloumi Cheese, Sun-Dried Tomatoes and Olives
- Quinoa Dolmadakia (Stuffed Grape Leaves)
- Roasted Root Vegetables with Garlic, Mustard and Orange
- Skewered Greek-Style Salad
- Tomato and Feta Casserole with Gigantes Beans
► Indian
- Aloo Gobi (Curried Cauliflower and Potatoes)
- Aloo Gobi with Chickpeas - A Twist on a Classic
- Aloo Mattar (Potato and Pea Curry)
- Aloo Methi (Potatoes with Fenugreek Leaves)
- Aloo Palak Paneer Pie
- Aromatic Chana Dal Kitchari with Saffron
- Asparagus and Peas in a Creamy Mustard Sauce
- Asparagus With Shredded Paneer and Tomato
- Asparagus with Spiced Tomato and Crumbled Paneer
- Azuki Beans Cooked with Garlic and Ginger
- Azuki Beans in a Fragrant Spicy Tomato Gravy
- Baby Potato, Red Kale and Cabbage Subji
- Baked Eggplant Stuffed with Curried Vegetables
- Baked Gingered Chickpea Stew with Eggplant and Spinach
- Baked Mini Vegetable Chickpea Samosas
- Baked Mixed Vegetable Cutlets (Sabji Tikki)
- Baked Paneer and Chickpea Cutlets
- Bangalore Sambar with Toor Dal and Lima Beans
- Basmati Rice Spiked with Chickpea Flour Dumplings
- Basmati Rice with Ginger-Seasoned Yogurt
- Beet and Tomato Soup
- Beetroot Paneer Kofta
- Beetroot Palya
- Beetroot Rasam
- Bengali-Style Crunchy Potatoes
- Bengali-Style Potatoes in a Seasoned Yogurt-Pistachio Crust
- Besan Roti
- Bisi Bele Bhath (Rice with Lentils and Spices)
- Bitter Melon (Bitter Gourd) Sambar
- Black and Yellow Chickpeas in a Sweet and Spicy Sauce
- Black and Yellow Chickpeas with a Coconut Chili Sauce
- Black Bean Salad with Fresh Mango and a Chaat Masala Dressing
- Black Beans Simmered in an Aromatic Tomato Sauce
- Black Chana Masala
- Black Chickpeas in a Tamarind Mustard Sauce
- Black Chickpeas with Roasted Coconut and Fragrant Spices
- Black Mustard Seed Rice
- Black Tea and Gingered Black-Eyed Peas
- Black-Eyed Pea and Mung Bean Sambar
- Black-Eyed Pea Curry (Lobhia Masala)
- Black-Eyed Pea Curry with Coconut and Tomato
- Black-Eyed Pea Pumpkin Curry
- Black-Eyed Pea Salad with Indian Spices
- Black-Eyed Pea Sambar
- Black-Eyed Pea Tomato Curry
- Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
- Black-Eyed Peas in a Yogurt Curry
- Black-Eyed Peas in an Indian Curried Soup
- Black-Eyed Peas Simmered in a Spicy Tomato Sauce with Corn
- Black-Eyed Peas with Coconut Milk, Curry Leaves and Spices
- Black-Eyed Peas with Fenugreek and Tomatoes
- Black-Eyed Peas with Fresh Dill
- Black-Eyed Peas with Mustard, Cumin and Curry Leaves
- Black-Eyed Peas with Potatoes and Tamarind
- Black-Eyed Peas with Spices and Herbs
- Black-Eyed Peas with Tamarind and Coconut Milk
- Black-Eyed Peas with Tomatoes and Spices
- Brown Lentils and Moong Dal in a Cashew-Almond Sauce
- Brussels Sprouts Kulambu (Brussels in a Spicy Tomato Sauce)
- Brussels Sprouts Poryial (South Indian Brussels Sprouts with Coconut)
- Bulgar Wheat and Mixed Mushroom Pilaf with Cilantro Chutney
- Butter Paneer Masala (Cheese Cubes Smothered in a Spicy Tomato Gravy)
- Butter Paneer Masala
- Buttered Lime Rice
- Butternut Squash Sambar
- Cabbage Poriyal
- Carrot Rice (Gajar Ka Pulao)
- Carrot Sambar
- Cashew Chutney (Kaju Chatni)
- Cashew Rice with Diced Potatoes
- Cauliflower and Pea Curry
- Cauliflower and Spinach Simmered in a Coconut Milk Sauce with Black Pepper
- Cauliflower, Carrot and Green Pea Curry with Coconut Milk
- Chana Chaat (Tangy and Tart Chickpea Salad)
- Chana Dal and Cauliflower Kitchari with Green Peas
- Chana Masala
- Chana Masala with Fresh Mint
- Chana Palak (Spicy Chickpeas and Spinach)
- Chana Paneer Masala
- Chana Saag (Chickpea and Spinach Curry)
- Chana Vada (Chana Dal Peanut Patties) with a Tamarind Chili Sauce
- Chickpea and Fresh Ginger Salad
- Chickpea and Paneer Tomato Curry
- Chickpea and Spinach Coconut Curry
- Chickpea and Tomato Salad with Chat Masala
- Chickpea Curry with Dill, Carrot and Beet Raita
- Chickpea Flour (Besan) Crêpes with Spinach
- Chickpea Flour Crêpes
- Chickpea Flour Cubes in a Spicy Madras Sauce
- Chickpea Flour Curry
- Chickpea Flour Dumplings in a Spicy Yogurt Sauce
- Chickpea Flour Dumplings Simmered in a Spicy Yogurt Sauce
- Chickpea Flour Pancakes (Pudla) with Crushed Peas, Ginger, Chilies and Cilantro
- Chickpea Flour Pancakes with Crispy Paneer and Lime Pickle
- Chickpea Mixed Vegetable Poriyal
- Chickpea Paneer Kofta in a Creamy Cashew Tomato Sauce
- Chickpea Potato Koftas with Ricotta Cheese
- Chickpea Salad with Chat Masala, Mango and Pomegranate Seeds
- Chickpea Vindaloo
- Chickpea, Chili and Coriander Soup
- Chickpea, Spinach and Beets in a Coconut-Tomato Curry
- Chickpeas and Paneer in a Spicy Creamy Cashew Gravy
- Chickpeas in a Coconut Milk Karhi Sauce
- Chickpeas in a Creamy Coconut Tamarind Gravy
- Chickpeas in a Spicy Aromatic Gravy
- Chickpeas in a Spicy Mint Sauce
- Chickpeas in a Tomato and Tamarind Gravy with Spices
- Chickpeas Smothered in a Tangy Tomato Gravy
- Chickpeas with Coconut Sauce (Shundal)
- Chickpeas with Mango Powder (Amchoor Chana)
- Chickpeas with Mushrooms
- Chickpeas with Paneer Cheese
- Chickpeas with Yogurt and Fresh Mustard Greens
- Chickpeas, Kidney Beans and Lentils with a Spicy Tomato Sauce
- Chickpeas, Mango and Spinach in a Tomato Coconut Gravy
- Chilled Mango and Yogurt Rice
- Chopped Cabbage with a Crumbly Chana Dal Sauce
- Chunky Cashew Tamarind Chutney
- Cinnamon Spiked Black-Eyed Peas Curry
- Classic Dal Makhani with a Vegan Twist
- Classic Dal Makhani
- Classic Mattar Paneer
- Classic Mulligatawny Soup
- Classic North Indian Mung Beans with Cumin, Onion and Ginger
- Classic Tamarind Chutney
- Coconut and Mint Chutney (Nariyal Podina Chatni)
- Coconut Cilantro Rice
- Coconut Rice with Cashews and Spices
- Coconut Rice with Fragrant Seeds and Spices
- Coconut-Tamarind Chutney
- Coriander and Chickpea Flour Fritters (Kothimbir Vada)
- Corn and Green Pea Tomato Curry
- Cracked Black Pepper Rice
- Creamy Chickpea and Portobello Mushroom Curry
- Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)
- Creamy Mung and Adzuki Bean Curry with Coconut
- Creamy Mung Beans with Coconut Milk
- Creamy Mung Dal Curry
- Creamy Peanut Butter Chickpea & Squash Curry
- Creamy South Indian Mung Dal
- Creamy Spinach with Mung Beans
- Crusted Cornmeal Chickpea Potpie
- Curried Black Beans with Tomatoes and Spices
- Curried Black-Eyed Peas with Dried Mushrooms
- Curried Black-Eyed Peas with Mushrooms and Coconut Milk
- Curried Carrot and Lentil Soup with Cashews
- Curried Cauliflower and Black-Eyed Pea Soup
- Curried Indian Vegetable Soup
- Curried Lentil Vegetable Soup with Roasted Chickpeas
- Curried Potato and Cauliflower Pancakes
- Curried Red Kidney Beans with Paneer (Paneer Rajma)
- Curried Red Lentil Soup
- Curried Rice and Fruit Salad with Fresh Mango Dressing
- Dal Kootu (South Indian Lentils and Vegetables)
- Dal Makhani (Black Gram and Kidney Bean Curry)
- Dal Makhani (Black Gram and Red Kidney Beans with Sour Cream)
- Delia Smith's Pilau Rice with Nuts and Seeds
- Deviled Curried Eggs
- Dried Mushroom Curry
- Drumstick Sambar with Seared Eggplant
- Dry-Cooked Mung Beans with Mushrooms
- Easy Egg Curry with Urad Dal and Tamarind
- Easy Spicy Tomato Chutney
- Egg Masala Curry in a Spicy Tomato Gravy
- Egg Pakoras (Egg Bhajis)
- Eggplant and Green Pea Curry (Baingan Matar Masala)
- Eggplant in a Tahini Mustard Sauce
- Eggs in a Vegetable Mulligatawny Sauce
- Eggplant Rasavangi
- Eggs Vindaloo
- February Indian Vegetarian Recipe Roundup
- Fennel-Flavored Urad Dal Soup (Sada Urad Dal)
- Fenugreek (Methi) Mattar Paneer
- Fenugreek Chapatis
- Fenugreek Leaf Dosa
- Fenugreek Roti
- Five-Dal Soup With Spinach
- Five-Dal Spinach Soup
- Fresh Coconut Chutney with Tamarind and Cilantro
- Fresh Tomato Chutney
- Fried Egg Sambal
- Frozen Mango Lime Lassi
- Gently Simmered Cauliflower in a Spicy Tomato Sauce
- Gingered Mung Beans
- Gingered Tomato Sauce
- Goan Egg Curry with Tamarind and Coconut
- Golden Pumpkin Toor Dal Soup
- Green Bean and Toor Dal Poriyal
- Green Bean Poriyal
- Green Lentil Soup with Coconut Milk
- Green Mango Coconut Chutney
- Green Pea Curry
- Green Pea Pulao with Cashews
- Green Peas Curry (Mattar Masala)
- Green Peas in a Tomato Coconut Gravy
- Green Peas Simmered in a Tomato Coconut Sauce
- Green Tea & Curry Rice
- Gujarati Black Chickpea Curry
- Gujarati Dal (Khatti Meethi Dal )
- Home-Style Chila
- Indian Black-Eyed Peas
- Indian Chickpea and Pumpkin Soup
- Indian Lemon Brown Rice
- Indian Lentil and Rice Pancakes
- Indian Mixed Vegetable Soup — Contemporary Style
- Indian Mulligatawny Soup
- Indian Mung Bean and Toor Dal Soup
- Indian Mushroom and Scallion Scrambled Eggs
- Indian Mustard Seed and Yogurt Pullao
- Indian Paneer Lentil Kofta in a Creamy Spiced Fenugreek Sauce
- Indian Rice Flour Pancakes
- Indian Rice with Roasted Pumpkin
- Indian Sour Mung Bean Soup
- Indian Style Cream of Cauliflower Soup
- Indian Style Spicy Mung Beans (Moong Dal)
- Indian Yellow Split Pea Curry with Tomatoes and Spices (Matar Dal)
- Indian Tamarind, Carrot and Coconut Soup
- Indian Tomato Chutney with Spices
- Indian Yellow Rice
- Indian-Spiced Black-Eyed Pea Soup with Corn and Dill
- Indian-Spiced Chayote (Chow Chow) Rice
- Indian-Spiced Green Pea Soup
- Indian-Spiced Squash, Pear and Adzuki Bean Soup with Lightly Braised Mixed Mushrooms
- Indian-Style Baked Eggs Florentine
- Indian-Style Beet Salad with a Yogurt Dressing
- Indian-Style Black-Eyed Peas with Roasted Squash
- Indian-Style Chickpea Koftas in a Roasted Red Pepper Sauce
- Indian-Style Coleslaw
- Indian-Style Egg-Free Masala French Toast
- Indian-Style Fried Egg and Potato Cake
- Indian-Style Green Pea Soup
- Indian-Style Lentils
- Indian-Style Macaroni and Paneer Cheese with Spinach
- Indian-Style Millet with Browned Onions and Green Beans
- Indian-Style Poppy Seed Wafers
- Indian-Style Potato and Pea Salad with Tamarind and Chat Masala
- Indian-Style Red Lentil and Sweet Potato Curry
- Indian-Style Roasted Squash Curry
- Indian-Style Samosa Potpie
- Indian-Style Smoky Black Bean Chili
- Indian-Style Spicy Cheese Scones
- Indian-Style Spicy Cream of Corn Soup
- Indian-Style Split Pea Soup with Cornmeal Dumplings
- Indian-Style Split Pea Soup
- Indian-Style Tomato and Corn Salad
- Indian-Style Yellow Split Pea Curry (Matar Dal)
- Kashmiri Chickpeas with Mushrooms
- Khara Bread (Indian Spiced Bakery-Style Bread)
- Kidney Bean Curry ( Rajma )
- Kidney Beans in a Slowly Simmered Tomato Sauce with Shredded Paneer (Rajma)
- Kidney Beans with a Cardamom-Yogurt Gravy
- Kidney Beans with Green Peas and a Creamy Yogurt Sauce
- Lemony Mixed Dal
- Lentil and Coconut Milk Rasam
- Lentil Dumplings Simmered in a Sweet Tamarind Sauce
- Lime-Flavored Rice with Roasted Yellow Split Peas
- Lucknow Rajma with Sautéed Chard
- Luxuriously Thick Spicy Tomato Chutney
- Madras-Style Red Lentil Soup
- Makki Di Roti (Griddle Cooked Corn Bread)
- Mali Kofta (Potato and Paneer Kofta in a Rich Tomato Cream Sauce)
- Mango Lime Chili Salad
- Marawadi Mixed Dal
- Mattar Paneer with Dried Fenugreek Leaves
- Methi Rice (Basmati Rice with Fenugreek Leaf)
- Millet and Chickpea Flour Crêpes with Spinach
- Mint and Potato Rajma
- Mixed Bean Indian Stew
- Mixed Dal Palak (Lentils with Spinach and Tomato)
- Mixed Lentil and Rice Indian Pancakes
- Mixed Lentil Dal
- Mixed Lentil Dal
- Mixed Lentil Indian Dal
- Mixed Vegetable Coconut Curry
- Mixed Vegetable Curry ( Sabzi Bhaji )
- Mixed Vegetable Pilaf
- Mixed Vegetable Rice
- Mor Kali (Savory Fried Rice Flour Buttermilk Porridge)
- Mor Kali (Savory Fried Rice Flour and Buttermilk Porridge)
- Mung and Azuki Beans with Fresh Peas and Spices
- Mung Bean and Tamarind Dal
- Mung Bean and Urad Dal Curry
- Mung Bean and Vegetable Soup
- Mung Bean Pancakes (Chila)
- Mung Bean Paneer
- Mung Beans in a Creamy Tomato Coconut Milk Sauce
- Mung Beans in a Golden Karhi Sauce
- Mung Beans with Carrots and Cashews
- Mung Beans with Cottage Cheese (Moong Dal Paneerwali)
- Mung Beans with Fresh Mustard Greens
- Mung Beans with Mixed Vegetables
- Mung Beans with Paneer Cheese
- Mung Beans, Toor Dal, Green Beans and Fresh Dill Palya
- Mung Dal Chila Paneer Wraps
- Mung Dal Kitcheree
- Mung Tamarind Dal
- Mushroom Curry Simmered in a Fenugreek Cream Sauce with Green Peas
- Mushroom Curry
- Mushroom Egg Masala
- Mushroom Green Pea Curry in a Creamy Cashew Sauce with Onion and Parsley
- Mushroom Masala (Succulent Mushrooms with Tomatoes and Spices)
- Mushroom Methi Curry with Basmati Onion Rice
- Mushroom Pulao Rice
- Mushroom Pulao
- Mushroom Tikka Masala
- Mushrooms with Coriander and Cumin
- Mussoorie Mung Beans and Winter Vegetables
- Mustard Mung Beans
- Mustard Roasted Adzuki Beans with Urad Dal
- Mysore-Style Toor Dal Soup
- November Indian Vegetarian Recipe Roundup
- Onion and Mint Raita with Chickpeas
- Palak Paneer (Spinach with Paneer Cheese)
- Paneer and Pea Curry Smothered in a Cashew Tomato Gravy
- Paneer and Spinach in a Spicy Tomato Sauce with Chickpeas (Paneer Palak)
- Paneer Cheese and Vegetables in a Creamy Gravy
- Paneer Cheese Cubes with Chickpea Flour and Spices
- Paneer Cheese Cubes with Sun-Dried Tomatoes
- Paneer Cheese in an Aromatic Cashew Coconut Gravy (Paneer Korma)
- Paneer Kalimirch (Paneer Cheese with a Coconut Milk, Onion and Cashew Gravy with Black Pepper and Spices)
- Paneer Mushroom Curry with Mixed Vegetables and Green Peas
- Paneer Mushroom Egg Muffins
- Paneer Mushroom Masala
- Paneer Tikka Masala
- Paneer Tikka Pizza on Naan Bread
- Paneer Tomato Curry with Indian and Thai Flavors
- Pappadums with Avocado Pomegranate Salsa
- Parathas Stuffed with Sweet Potato and Potato
- Parathas Stuffed with Vegetables and Spices
- Peach Lime Lassi
- Penne with Indian-Style Tomato Sauce and Mushrooms
- Pickle Flavored Chickpeas
- Portobello Mushrooms in a Creamy Mushroom Sauce
- Potato and Chickpea Curry with Tomatoes and Tamarind
- Potato and Chickpea Salad with Tamarind Dressing
- Potato and Green Bean Chaat Salad
- Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki)
- Potato Patties Stuffed with Spiced Mushrooms and Green Peas
- Pumpkin and Carrot Split Lentil Soup
- Punjabi Chole Masala (Chana Masala)
- Punjabi-Inspired Black Gram Dal
- Punjabi Rajma (Red Kidney Bean Curry)
- Punjabi-Style Scrambled Eggs
- Puy Lentils with Spices and Tamarind
- Quick and Easy Rice Dosa
- Quick and Easy Lemon Urad Dal
- Quick and Easy Tomato Chutney
- Quinoa Potato Patties
- Quinoa with Coconut and Roasted Cashews
- Radish and Brown Rice Pulao
- Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
- Red Chili and Vinegar Paste (Balchao Masala)
- Red Kidney Beans with Turnip
- Red Lentil and Cauliflower Tomato Pulao
- Red Lentil and Moong Dal
- Red Pepper and Potato Masala
- Rice and Cauliflower Pilaf (Gobi Pulau)
- Rice and Cauliflower Pilaf
- Rice and Lentil Indian Pancakes
- Rice Pongal
- Rice with Paneer and Peas
- Roasted Beet and Coconut Curry
- Roasted Carrots with Citrus and Garam Masala
- Roasted Eggplant Tomato Curry (Baingan Bharta)
- Roasted Root Vegetables in a Madras Sauce
- Roasted Squash with Rice and Lime Pickle
- Roasted Tomato Chickpea Soup
- Roasted Toor Dal & Coconut Chutney
- Saag Aloo (Spinach and Potato Curry)
- Saag Paneer (Palak Paneer)
- Saffron-Marinated Paneer Cheese with Fresh Basil, Cashews and Pomegranate Seeds
- Saffron Rice with Nuts and Dried Fruit
- Samosa-Style Stuffed Baked Potatoes
- Savory Black-Eyed Pea Pancakes (Poora)
- Savory Chana Dal Fritters with Tomatoes and Spices
- Savory Fenugreek and Coriander Pancakes
- Savory Indian Potato Cakes
- Savory Mung Dal Pancakes (Masala Cheela)
- Savory Rice and Split Pea Pancakes with Buttery Green Beans and Tomato-Cilantro Sauce
- Savory Rice and Urad Dal Pancakes (Dosas)
- Scalloped Potatoes with Coconut Milk and Mushrooms
- Scrambled Chickpea Flour with a Fiery Red Chili Paste
- Shahi Egg Curry
- Shahi Paneer (Butter Paneer Masala)
- Shredded Mango and Coconut Chutney
- Shredded Paneer Cheese with Tomatoes, Chilies, Mushrooms and Chickpeas
- Simple Chana Dal and Dill Khichri
- Simple Chana Dal, Dill and Tomato Khichri
- Simple Dill Rice
- Simple Lemon and Curry Leaf Rice
- Simple Lemon Dal
- Simple Lemon Urad Dal
- Simple Pulao Rice
- Simple Spicy Bottle Gourd Dal
- Sindhi Curried Spinach and Vegetables
- Skillet-Fried Flatbread with Lentils and Fenugreek (Dal Methi Paratha)
- Skinny Masala Biscuits
- Smoky Mixed Dal Tarka
- South Indian Chickpea, Cauliflower and Potato Coconut Curry
- South Indian Egg Curry
- South Indian Squash Poriyal
- South Indian-Style Quinoa with Potato, Pumpkin and Tamarind
- Spiced Creamed Spinach (Malai Sak)
- Spiced Red Lentil, Barley and Vegetable Soup
- Spiced Urad Dal Rice
- Spiced Yogurt with Chickpeas and Tomatoes
- Spicy Adzuki Beans with Sun-Dried Tomatoes and Mushrooms
- Spicy Baked Chickpea Koftas
- Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
- Spicy Black-Eyed Pea Sambar
- Spicy Carrot Soup with Ginger and Paneer Cubes
- Spicy Cashew-Crusted Paneer with Tomato-Cashew Gravy
- Spicy Chickpea and Potato Curry
- Spicy Chickpeas in a Tangy Tomato Glaze
- Spicy Chickpeas in a Tomato Coconut Sauce
- Spicy Chickpeas with Ground Pomegranate Seeds
- Spicy Curried Millet and Vegetable Soup
- Spicy Green Lentils and Yellow Split Peas
- Spicy Hummus
- Spicy Indian Cabbage and Green Peas
- Spicy Indian Chickpeas (Chana Masala)
- Spicy Indian Fried Rice
- Spicy Indian Green Beans
- Spicy Indian Smashed Potatoes with Fresh Mint
- Spicy Indian-Style Hummus
- Spicy Indian-Style Millet
- Spicy Kidney Bean and Chickpea Stew
- Spicy Kidney Beans with Tomato and Yogurt Sauce
- Spicy Lentil Indian Stew
- Spicy Lentil Rasam
- Spicy Mixed Dal Soup
- Spicy Mixed Dal
- Spicy Mung Bean Soup with Coconut Milk
- Spicy Mung Beans with Chilies and Fresh Lime Juice
- Spicy Mung Beans with Tomato and Onions
- Spicy Mung Beans
- Spicy Mushroom Curry
- Spicy Mushroom Green Pea Curry
- Spicy Sour Chickpea Masala
- Spicy Sour Chickpeas
- Spicy South Indian Tamarind Vegetable Soup (Tarkari Rasam)
- Spicy Sun-Dried Tomato Paste
- Spicy Tamarind and Channa Risotto Kitcheree
- Spicy Tamarind Black Beans
- Spicy Tamarind Black Beans
- Spicy Tomato Mushroom Rice with Fresh Mint
- Spicy Urad Dal with Cauliflower and Peas
- Spicy Urad Dal with Tomato and Fennel Seeds
- Spicy Vegetable Korma with Chana Dal in a Cashew Coconut Tomato Sauce
- Spicy Yellow Lentil Tomato Soup
- Spinach and Omelette Curry
- Spinach Rice (Palak Pulao)
- Sri Lankan Coconut Roti
- Staple Corner: How to Make Your Own Chat Masala Powder ( Chaat Masala )
- Staple Corner: How to Make Your Own Curry Powder
- Staple Corner: Hot Green Chili Sauce
- Staple Corner: How to Make Your Own Chana Masala Powder
- Staple Corner: How to Make Your Own Garam Masala (Part 2)
- Staple Corner: How to Make Your Own Garam Masala Spice Blend
- Staple Corner: How to Make Your Own Goda Masala
- Staple Corner: Yamuna Devi's Fresh Coriander Chutney
- Stuffed Eggplant Poriyal
- Stuffed Eggplant with Paneer and Chickpeas
- Sublime Saffron Rice with Cardamom
- Sweet and Sour Beet and Sprouted Mung Bean Salad
- Sweet and Spicy Rice
- Sweet Potato Roti
- Tamarind and Coconut Pulao Rice
- Tamarind Broth with Puréed Toor Dal and Spices
- Tamarind Chickpeas
- Tamarind Chutney with Coconut, Mint and Parsley
- Tamarind Chutney
- Tamarind Lentil Curry
- Tamarind Paneer and Mango Salad with Ginger Lime Dressing
- Tamarind Potatoes with Spices (Imli Aloo)
- Tamarind Rice
- Tamarind Sambar
- Tangy Red Lentil Dal with Goda Masala
- Tarka Dal With Tomato and Spices
- Tarka Dal
- Tender Chickpeas in Golden Karhi Sauce
- Three-Bean Salad with Fennel
- Toasted Coconut and Tomato Chutney
- Tomato Chutney, South Indian Style
- Tomato Tamarind Soup (Rasam)
- Toor Dal and Green Bean Poriyal
- Toor Dal and Spinach (Toor Palak Dal)
- Toor Dal and Spinach Curry (Toor Dal Palak)
- Toor Dal Pumpkin Soup
- Turmeric Spiked Red Lentil and Spinach Dal
- Twist on a Classic - Tomato and Lentil Rasam with Barley
- Urad and Toor Dal with Fresh Fenugreek
- Urad Bean and Quinoa Kofta with Coconut Fenugreek Sauce
- Urad Dal and Tomato Soup (Urad Tamatar Dal)
- Urad Dal Tomato Soup
- Urad Dal with Coconut, Shallots and Cilantro
- Urad Dal with Spices
- Urad Dal with Tomatoes, Spices and Coconut
- Urad Dal with Toor Dal and Spinach and Parsley
- Vegan Coconut Milk Dal Makhani
- Vegetable and Paneer Hot and Sour Soup
- Vegetable Coconut Sambar
- Vegetable Mulligatawny Soup
- Vegetable Vindaloo
- Vegetable Vindaloo with Chickpeas
- Vegetarian Chili with Kidney Beans, Black Beans and Rye Berries
- Vegetarian Samosa Cakes with Tamarind Chutney
- Vegetarian Samosa Wraps
- Vegetarian Three Bean Chili with a Cashew-Pistachio Sauce
- Velvety South Indian Tomato Chutney
- Velvety Tomato Chutney
- Ven Pongal (Spicy South Indian Tiffin Rice)
- West Bengali Mung Bean & Tomato Soup
- Whole Cabbage Stuffed with Coleslaw
- Whole Wheat and Corn Paratha
- Wild Mushroom and Paneer Pilaf with Urad Dal
- Yellow Lemon Rice with Fried Cashews
► Dal Curries & Soups
- Bitter Melon (Bitter Gourd) Sambar
- Black Chickpeas with Roasted Coconut and Fragrant Spices
- Black-Eyed Pea and Mung Bean Sambar
- Black-Eyed Pea Sambar
- Black-Eyed Peas in an Indian Curried Soup
- Brown Lentils and Moong Dal in a Cashew-Almond Sauce
- Butternut Squash Sambar
- Carrot Sambar
- Chickpea Vindaloo
- Chickpeas with Coconut Sauce (Shundal)
- Chickpeas with Mushrooms
- Chickpeas, Kidney Beans and Lentils with a Spicy Tomato Sauce
- Chopped Cabbage with a Crumbly Chana Dal Sauce
- Classic Mulligatawny Soup
- Classic Dal Makhani
- Creamy Mung Beans with Coconut Milk
- Creamy Mung Dal Curry
- Curried Carrot and Lentil Soup with Cashews
- Curried Lentil Vegetable Soup with Roasted Chickpeas
- Dal Kootu (South Indian Lentils and Vegetables)
- Dal Makhani (Black Gram and Kidney Bean Curry)
- Dal Makhani (Black Gram and Red Kidney Beans with Sour Cream)
- Drumstick Sambar with Seared Eggplant
- Dry-Cooked Mung Beans with Mushrooms
- Fennel-Flavored Urad Dal Soup (Sada Urad Dal)
- Five-Dal Soup With Spinach
- Five-Dal Spinach Soup
- Golden Pumpkin Toor Dal Soup
- Green Bean and Toor Dal Poriyal
- Green Pea Curry
- Gujarati Dal (Khatti Meethi Dal )
- Indian Chickpea and Pumpkin Soup
- Indian Mulligatawny Soup
- Indian Sour Mung Bean Soup
- Indian Style Spicy Mung Beans (Moong Dal)
- Indian Yellow Split Pea Curry with Tomatoes and Spices (Matar Dal)
- Indian-Style Lentils
- Indian-Style Split Pea Soup
- Indian-Style Yellow Split Pea Curry (Matar Dal)
- Lemony Mixed Dal
- Lentil and Coconut Milk Rasam
- Madras-Style Red Lentil Soup
- Marawadi Mixed Dal
- Mixed Dal Palak (Lentils with Spinach and Tomato)
- Mixed Lentil Dal
- Mixed Lentil Dal
- Mixed Lentil Indian Dal
- Mung Bean and Tamarind Dal
- Mung Bean and Urad Dal Curry
- Mung Bean and Vegetable Soup
- Mung Bean Paneer
- Mung Beans in a Golden Karhi Sauce
- Mung Beans with Carrots and Cashews
- Mung Beans with Cottage Cheese (Moong Dal Paneerwali)
- Mung Beans with Fresh Mustard Greens
- Mung Beans with Mixed Vegetables
- Mung Dal Kitcheree
- Mung Tamarind Dal
- Mustard Mung Beans
- Mustard Roasted Adzuki Beans with Urad Dal
- Mysore-Style Toor Dal Soup
- No Croutons Required - Aduki Beans and Mung Beans
- Pumpkin and Carrot Split Lentil Soup
- Punjabi-Inspired Black Gram Dal
- Quick and Easy Lemon Urad Dal
- Red Lentil and Moong Dal
- Simple Chana Dal and Dill Khichri
- Simple Chana Dal, Dill and Tomato Khichri
- Simple Lemon Dal
- Simple Lemon Urad Dal
- Simple Spicy Bottle Gourd Dal
- Sindhi Curried Spinach and Vegetables
- Smoky Mixed Dal Tarka
- Spiced Yogurt with Chickpeas and Tomatoes
- Spicy Lentil Indian Stew
- Spicy Lentil Rasam
- Spicy Mixed Dal Soup
- Spicy Mixed Dal
- Spicy Mung Bean Soup with Coconut Milk
- Spicy Mung Beans with Chilies and Fresh Lime Juice
- Spicy Mung Beans
- Spicy South Indian Tamarind Vegetable Soup (Tarkari Rasam)
- Spicy Tamarind Black Beans
- Spicy Urad Dal with Cauliflower and Peas
- Spicy Urad Dal with Tomato and Fennel Seeds
- Spicy Vegetable Korma with Chana Dal in a Cashew Coconut Tomato Sauce
- Spicy Yellow Lentil Tomato Soup
- Tamarind Broth with Puréed Toor Dal and Spices
- Tamarind Lentil Curry
- Tamarind Sambar
- Tangy Red Lentil Dal with Goda Masala
- Tarka Dal With Tomato and Spices
- Tarka Dal
- Tender Chickpeas in Golden Karhi Sauce
- Tomato Tamarind Soup (Rasam)
- Toor Dal and Green Bean Poriyal
- Toor Dal and Spinach (Toor Palak Dal)
- Toor Dal and Spinach Curry (Toor Dal Palak)
- Toor Dal Pumpkin Soup
- Turmeric Spiked Red Lentil and Spinach Dal
- Twist on a Classic - Tomato and Lentil Rasam with Barley
- Urad and Toor Dal with Fresh Fenugreek
- Urad Dal and Tomato Soup (Urad Tamatar Dal)
- Urad Dal Tomato Soup
- Urad Dal with Spices
- Urad Dal with Tomatoes, Spices and Coconut
- Urad Dal with Toor Dal and Spinach and Parsley
- Vegetable Coconut Sambar
- West Bengali Mung Bean & Tomato Soup
► Breads & Pancakes
- Besan Roti
- Chickpea Flour (Besan) Crêpes with Spinach
- Chickpea Flour Crêpes
- Chickpea Flour Dumplings in a Spicy Yogurt Sauce
- Chickpea Flour Pancakes (Pudla) with Crushed Peas, Ginger, Chilies and Cilantro
- Chickpea Flour Pancakes with Crispy Paneer and Lime Pickle
- Curried Potato and Cauliflower Pancakes
- Fenugreek Chapatis
- Fenugreek Leaf Dosa
- Fenugreek Roti
- Home-Style Chila
- Indian Lentil and Rice Pancakes
- Indian Rice Flour Pancakes
- Indian-Style Egg-Free Masala French Toast
- Makki Di Roti (Griddle Cooked Corn Bread)
- Millet and Chickpea Flour Crêpes with Spinach
- Mixed Lentil and Rice Indian Pancakes
- Mor Kali (Savory Fried Rice Flour and Buttermilk Porridge)
- Mung Bean Pancakes (Chila)
- Mung Dal Chila Paneer Wraps
- Parathas Stuffed with Sweet Potato and Potato
- Parathas Stuffed with Vegetables and Spices
- Quick and Easy Rice Dosa
- Rice and Lentil Indian Pancakes
- Savory Black-Eyed Pea Pancakes (Poora)
- Savory Fenugreek and Coriander Pancakes
- Savory Mung Dal Pancakes (Masala Cheela)
- Savory Rice and Split Pea Pancakes with Buttery Green Beans and Tomato-Cilantro Sauce
- Savory Rice and Urad Dal Pancakes (Dosas)
- Skillet-Fried Flatbread with Lentils and Fenugreek (Dal Methi Paratha)
- Sri Lankan Coconut Roti
- Sweet Potato Roti
- Whole Wheat and Corn Paratha
► Paneer Cheese
- Aloo Palak Paneer Pie
- Asparagus With Shredded Paneer and Tomato
- Asparagus with Spiced Tomato and Crumbled Paneer
- Baked Mixed Vegetable Cutlets (Sabji Tikki)
- Baked Quinoa and Vegetable with Paneer Cheese
- Baked Paneer and Chickpea Cutlets
- Beetroot Paneer Kofta
- Butter Paneer Masala (Cheese Cubes Smothered in a Spicy Tomato Gravy)
- Butter Paneer Masala
- Chana Paneer Masala
- Chickpea and Paneer Tomato Curry
- Chickpea Flour Pancakes with Crispy Paneer and Lime Pickle
- Chickpea Paneer Kofta in a Creamy Cashew Tomato Sauce
- Chickpeas and Paneer in a Spicy Creamy Cashew Gravy
- Chickpeas with Paneer Cheese
- Classic Mattar Paneer
- Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)
- Curried Red Kidney Beans with Paneer (Paneer Rajma)
- Fenugreek (Methi) Mattar Paneer
- Indian Paneer Lentil Kofta in a Creamy Spiced Fenugreek Sauce
- Indian-Style Macaroni and Paneer Cheese with Spinach
- Kidney Beans in a Slowly Simmered Tomato Sauce with Shredded Paneer (Rajma)
- Mali Kofta (Potato and Paneer Kofta in a Rich Tomato Cream Sauce)
- Massaman Curry with Paneer Cheese
- Mattar Paneer with Dried Fenugreek Leaves
- Miso Noodle Soup with Mixed Vegetables and Paneer
- Mung Bean Paneer
- Mung Beans with Paneer Cheese
- Mung Dal Chila Paneer Wraps
- Palak Paneer (Spinach with Paneer Cheese)
- Paneer and Pea Curry Smothered in a Cashew Tomato Gravy
- Paneer and Spinach in a Spicy Tomato Sauce with Chickpeas (Paneer Palak)
- Paneer Cheese and Vegetables in a Creamy Gravy
- Paneer Cheese Cubes with Chickpea Flour and Spices
- Paneer Cheese Cubes with Sun-Dried Tomatoes
- Paneer Cheese in an Aromatic Cashew Coconut Gravy (Paneer Korma)
- Paneer Kalimirch (Paneer Cheese with a Coconut Milk, Onion and Cashew Gravy with Black Pepper and Spices)
- Paneer Mushroom Curry with Mixed Vegetables and Green Peas
- Paneer Mushroom Egg Muffins
- Paneer Mushroom Masala
- Paneer Tikka Masala
- Paneer Tikka Pizza on Naan Bread
- Paneer Tomato Curry with Indian and Thai Flavors
- Rice with Paneer and Peas
- Saag Paneer (Palak Paneer)
- Saffron-Marinated Paneer Cheese with Fresh Basil, Cashews and Pomegranate Seeds
- Shahi Paneer (Butter Paneer Masala)
- Shredded Paneer Cheese with Tomatoes, Chilies, Mushrooms and Chickpeas
- Spicy Carrot Soup with Ginger and Paneer Cubes
- Spicy Cashew-Crusted Paneer with Tomato-Cashew Gravy
- Stuffed Eggplant with Paneer and Chickpeas
- Tamarind Paneer and Mango Salad with Ginger Lime Dressing
- Vegetable and Paneer Hot and Sour Soup
- Wild Mushroom and Paneer Pilaf with Urad Dal
► Italian
- Asparagus and Mint Frittata
- Asparagus and Pesto Risotto with Mushrooms
- Asparagus Pesto Lasagna with Mushrooms
- Asparagus Pesto Rice
- Asparagus, Mint and Lemon Risotto
- Baby Artichokes and Peas
- Baby Arugula and Tomato Salad with Pomegranate Seeds
- Baked Italian Brown Rice Balls (Arancini)
- Baked Mushroom Arancini
- Baked Mushroom Risotto
- Brussels Sprouts Lasagna
- Brussels Sprouts Risotto
- Cannellini Bean Soup with Fontina Gremolata
- Creamy Polenta with Sautéed Mixed Mushrooms
- Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta
- Delia Smith's Pesto Rice
- Eggplant and Tomato Caponata
- Farinata - Italian Chickpea Flatbread
- Green Bean and Borlotti Bean Risotto
- Green Pea Risotto
- Hearty Italian Bean and Pasta Soup
- Herbed Marinated Mushrooms
- Italian Lemon Cornmeal Shortbread
- Italian Onion and Bean Soup with Parmesan Toast
- Italian White Bean and Kale Soup
- Italian-Style Tomato and Herb Gigantes
- Kalamata Olive Tapenade
- Lemon Risotto with Leeks and Mushrooms
- Lentil Minestrone with Swiss Chard and Arborio Rice
- Linguine with Pea-Basil Pesto and Mushrooms
- Mediterranean Mini-Loaves with Kalamata Olives and Sun-Dried Tomatoes
- Mushroom Marinara Sauce with Fresh Herbs
- Mushroom Risotto
- Mushroom, Lentil and Spinach Risotto
- Mushroom, Ricotta and Asiago Cheese Pizza
- Mushroom Spaghetti Bolognese {Vegan}
- Olive and Goat Cheese Bruschetta
- Pasta with Goat Cheese and Mixed Mushrooms
- Penne with Fennel, Tomato Sauce and Blue Cheese
- Penne with a Spicy Eggplant and Mushroom Tomato Sauce
- Polenta with Mushroom Ragout
- Portobello Mushroom Marinara Sauce
- Red Wine and Sun-Dried Tomato Biscotti
- Ricotta Gnudi with Homemade Chunky Tomato Sauce
- Roasted Eggplant Involtini {Vegan}
- Romano Bean and Vegetable Soup
- Rum and Ricotta Fritters (Fritelle di Ricotta e Rhum)
- Rustic Italian Bean and Vegetable Soup
- Saffron-Brandied French Lentils
- Staple Corner: Tomato Sauce with Sun-Dried Tomatoes
- Sun-Dried Tomato Pizza with Olives and Cashew Cheese
- Sweet Corn Risotto with Tomato and Basil
- Tuscan Bean and Pasta Soup with Rosemary
- Tuscan Grape and Rosemary Focaccia (Schiacciata a l'Uva)
- Tuscan-Style Pinto Bean Soup with Kale
- Vegan Pesto Rice
- Vegetarian Mushroom and Spinach Lasagne
- Walnut Sun-Dried Tomato Pesto Pasta with Roasted Mushrooms
- White Bean Risotto (Risotto al Fagioli)
- White Cabbage and Bean Minestrone
► Mexican
- Avocado and Tomato Salsa with Chipotle
- Baked Cheese and Tortilla Pie with Jalapeños, Corn and Pinto Beans
- Basic Fresh Salsa
- Black and Green Bean Corn Hash
- Black Bean & Corn Bake With Cheese Topping
- Black Bean and Goat Cheese Quesadillas
- Black Bean and Quinoa Mexican-Style Chipotle Vegetarian Chili
- Black Bean and Sweet Potato Enchiladas with Avocado Cream Sauce
- Black Bean Pastries (Empanadas con Frijoles Negros)
- Black-Eyed Pea Salsa
- Brown Rice and Two-Bean Salad with Chili-Lime Dressing
- Brown Rice with Lime, Cilantro and Jalapeño
- Chili Tortilla Scramble
- Chipotle Black Bean, Millet and Quinoa Burritos
- Chipotle Pinto and Green Bean Corn Succotash
- Cornmeal-Crusted Kidney Bean and Black Bean Chili
- Guacamole Omelette
- Guacamole Rice
- Guacamole
- Homemade Flour Tortillas
- Homemade Guacamole
- Huevos Rancheros Con Frijoles
- Jalapeño Breakfast Burritos
- Jalapeño Cornbread Wedges
- Lisa's Classic Refried Beans
- Lisa's Spicy Nachos
- Mexican Tomato and Jalapeño Salsa
- Mexican-Style Black Bean and Millet Salad
- Mexican-Style Kamut Berry, Black Bean and Roasted Corn Salad
- Mexican-Style Mung Bean Tostadas
- Mexican-Style Potato Salad With Avocado and Jalapeño
- Mushroom and Goat Cheese Quesadillas with Sun-Dried Tomatoes
- Mushroom Quesadillas
- Nigella's Mexican Scrambled Eggs
- Pinto and Green Bean Fry with Millet
- Pinto Bean and Avocado Burritos
- Quick and Easy Spelt Tortillas
- Refried Beans in Home Baked Taco Bowls
- Refried Beans with Pumpkin
- Refried Beans with Sun-Dried Tomatoes
- Roasted Corn and Jalapeño Cheese Soup
- Roasted Corn and Jalapeño Cheese Soup
- Simple No-Cook Tomato Salsa
- Southwest Vegetarian Chili
- Spicy Baked Tortilla Chips
- Spicy Pesto Guacamole
- Tomato Corn Chowder
- Vegetarian Refried Beans
- Vegetarian Stove-Top Calabacitas
- Zesty Black Bean and Avocado Salad
► Middle Eastern
- Ash-e Anar ( Persian Split Pea and Pomegranate Soup )
- Baked Falafel with Lemon Tahini Sauce
- Baked Quinoa Falafel Bites
- Barley and Lentil Herbed Salad
- Black Olive & Sun-Dried Tomato Hummus
- Chickpea Olive Salad with Za'atar and Cherry Tomatoes
- Chickpea Salad with Goat Cheese, Olives and Arugula
- Chickpeas with Toasted Pita Breads and Yogurt (Fatteh)
- Chickpeas with White and Wild Rice, Cranberries and Spices
- Creamy Puy Lentils with Tahini, Cumin and Red Onion
- Dukka
- Eggplant, Mushroom and Cheese Quiche
- Green Pea Falafel
- Hummus Falafel Bowls
- Hummus with Sun-dried Tomatoes, Goat Cheese and Olives
- Hummus With Za'atar
- Lebanese Spicy Potatoes (Batata Harra)
- Lentil Pomegranate Stew with Beets and Spinach
- Lentil-Quinoa Falafel with Coconut-Fenugreek Sauce
- Lentils with Browned Onion and Garlic
- Lima Bean Hummus with Quinoa Flatbreads and Salsa
- Marinated Sun-Dried Tomato Hummus with Olives
- Mesopotamian Barley, Chickpea, Lentil, Tahini Soup
- Middle Eastern Chickpea and Olive Salad
- Middle Eastern Inspired Spicy Chickpea, Eggplant and Tahini Stew
- Pinto Bean and Zucchini Hummus
- Quick and Easy Coconut Turmeric Spelt Cake {Vegan}
- Raw Pistachio Cashew Halva
- Roasted Squash with Tahini and Za'atar
- Shakshouka (Tunisian Tomato & Pepper Stew with Eggs)
- Spicy Roasted Red Pepper Hummus
- Staple Corner: How to Make Your Own Za'atar
- Sun-Dried Tomato and Olive Hummus with Goat Cheese
- Sweet Potato Falafel
- Tomato and Parsley Barley Salad with Marinated Feta
- Vegetarian Middle Eastern Stuffed Cabbage Rolls
► Thai
- Baked Quinoa Balls with Peanut Dipping Sauce
- Creamy Thai Coconut Mushroom Soup
- Green Curry Potato and Mushroom Soup
- Homemade Massaman Curry Paste
- Homemade Thai Red Curry Paste
- Homemade Vegetarian Thai Green Curry Paste
- Hot and Sour Thai Mushroom Soup with Nam Prik Pow
- Massaman Curry with Paneer Cheese
- Paneer Tomato Curry with Indian and Thai Flavors
- Quick and Easy Thai Coconut Soup with Mushrooms and Mixed Vegetables
- Simple Green Curry Potato and Corn Soup
- Simple Green Curry Rice
- Spicy Thai Pumpkin Noodle Soup
- Sweet Potato, Chickpea and Spinach Curry with Green Peas
- Thai Coconut Mango Quinoa Salad
- Thai Coconut Mushroom Soup with Kidney Beans
- Thai Coconut Soup with Mushrooms
- Thai Green Curry Lentil and Vegetable Soup
- Thai Mushroom Soup with Coconut
- Thai Red Curry Tempeh Soup
- Thai Red Curry Vegetable Soup
- Thai Tempeh Patties with a Red Chili Dipping Sauce
- Thai-Inspired Black Rice and Mushroom Salad
- Thai-Inspired Creamy Carrot and Sweet Potato Soup with Mixed Mushrooms
- Thai-Inspired Roasted Carrot and Sweet Potato Soup
- Thai-Inspired Sweet Potato Kidney Bean Soup
- Thai-Style Coconut and Roasted Carrot Soup
- Thai-Style Creamy Coconut Lentil Mushroom Soup
- Thai-Style Tempeh Cutlets
► Turkish
- Anooshavoor (Turkish Barley and Apricot Porridge)
- Feta and Olive Dill Scones
- Grape Leaf Pie with Herbs, Yogurt and Quinoa
- Moosewood's Turkish Lentil & Spinach Soup
- Sweet Potato and Apricot Croquettes with Mint Yogurt Sauce
- Turkish Black-Eyed Pea Salad with Pomegranate, Walnuts and Dukka Dressing
- Turkish Red Lentil Soup with Mushrooms and Sumac
- Turkish Sour Cherry Pilaf
- Turkish Yogurt Hummus
- Turkish-Style Lentil Soup
- Wilted Spinach with Pine Nuts and Lemon-Yogurt Dressing
► Artichokes
► Asparagus
- Asparagus & Feta Cheese Scramble
- Asparagus and Feta Cheese Frittata
- Asparagus and Mint Frittata
- Asparagus and Oriental Tamari Dressing with Pine Nuts
- Asparagus and Peas in a Creamy Mustard Sauce
- Asparagus and Pesto Risotto with Mushrooms
- Asparagus Mimosa
- Asparagus Pesto Lasagna with Mushrooms
- Asparagus Pesto Rice
- Asparagus With Shredded Paneer and Tomato
- Asparagus with Spiced Tomato and Crumbled Paneer
- Asparagus with Vegan Parmesan Cornmeal Crumble
- Asparagus, Mint and Lemon Risotto
- Cannellini Bean and Asparagus Salad with Mushrooms
- Cannellini Bean and Pesto Purée with Roasted Asparagus over Lemon-Scented Rice
- Farfalle Pasta with Cannellini Beans and Asparagus in a White Mushroom Yogurt Sauce
- Fried Halloumi Saganaki and Asparagus
- Quinoa and White Bean Salad with Wasabi and Roasted Asparagus
- Roasted Asparagus and Mushroom Quesadillas with Goat Cheese
- Warm Baby Potato and Asparagus Salad
- Wasabi Roasted Asparagus
- White Bean Cream of Asparagus Soup
- Wild Rice and Asparagus Salad
► Beets (Beetroot)
- Baked Mixed Vegetable Cutlets (Sabji Tikki)
- Beet and Black Bean High-Protein Burgers
- Beet and Carrot Salad
- Beet and Feta Salad Dressed with Honey, Balsamic Vinegar and Oregano
- Beet and Feta Salad
- Beet and Strawberry Vanilla Smoothie
- Beet and Tomato Soup
- Beet and Top Green Smoothie with Apple, Orange and Ginger
- Beet, Barley and Black Bean Soup
- Beet, Lentil and Vegetable Soup
- Beet, Orange, Olive Salad with Goat Cheese and Sun-Dried Tomatoes
- Beetroot and Quinoa Salad with Feta Cheese and Olives
- Beetroot Cake
- Beetroot Chocolate Brownies with Coconut
- Beetroot Muffins
- Beetroot Palya
- Beetroot Paneer Kofta
- Beetroot Rasam
- Beetroot Soup with Kidney Beans
- Beetroot, Leek and Walnut Salad
- Chickpea Curry with Dill, Carrot and Beet Raita
- Chickpea, Spinach and Beets in a Coconut-Tomato Curry
- Creamy Beet Borscht
- Dark Chocolate Beetroot Fudge {Vegan}
- Haloumi, Beetroot and Greens Dressed with Tahini and Lemon
- Hash Browned Sweet Potato and Beets
- Hash-Browned Golden Beets and Yams
- Hearty Lentil Borscht
- Hearty Vegetarian Beet Borscht with Lentils, Quinoa and Fresh Dill
- Indian-Style Beet Salad with a Yogurt Dressing
- Lentil Pomegranate Stew with Beets and Spinach
- Orange and Beet Soup
- Quinoa Soup with Beets and Fresh Dill
- Quinoa with Beets and Spices
- Roasted Beet and Coconut Curry
- Roasted Beet Salad with Pistachio Pesto and Goat Cheese Served over Fresh Arugula
- Roasted Beet Salad with Quinoa, Chickpeas, Miso and Tahini
- Roasted Beet Soup with Roasted Parsnip and Carrot Purées
- Roasted Beetroot with Toasted Walnuts and a Yogurt Dressing
- Shredded Beet, Dill and Coconut Salad
- Sweet and Sour Beet and Sprouted Mung Bean Salad
► Cabbage & Brussels Sprouts
- Baby Potato, Red Kale and Cabbage Subji
- Baked Vegetarian Spring Rolls
- Brussels Sprouts and Mushroom Gratin with a Dijon Mornay Sauce
- Brussels Sprouts Kulambu (Brussels in a Spicy Tomato Sauce)
- Brussels Sprouts Lasagna
- Brussels Sprouts Poryial (South Indian Brussels Sprouts with Coconut)
- Brussels Sprouts Risotto
- Cabbage and Egg Noodle Kugel
- Cabbage Poriyal
- Chickpea and Cabbage Soup
- Chopped Cabbage with a Crumbly Chana Dal Sauce
- Coleslaw Bites with Jalapeño Dip
- Creamy Coleslaw
- Creamy Tahini Coleslaw with Miso
- Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta
- Creamy Vegan Coleslaw Dressed with Avocado
- Indian-Style Coleslaw
- Mixed Vegetable and Avocado Salad with Almond Herbed Flatbreads
- Red Cabbage with Mushrooms and Blueberries
- Roasted Brussels Sprouts with Miso and Lemon
- Romano Bean and Vegetable Soup
- Spicy Indian Cabbage and Green Peas
- Vegetable and Paneer Hot and Sour Soup
- Vegetarian Middle Eastern Stuffed Cabbage Rolls
- White Cabbage and Bean Minestrone
- Whole Cabbage Stuffed with Coleslaw
► Cauliflower
- Aloo Gobi (Curried Cauliflower and Potatoes)
- Aloo Gobi with Chickpeas - A Twist on a Classic
- Baked Mixed Vegetable Cutlets (Sabji Tikki)
- BBQ Cauliflower "Steaks"
- Black Bean and Quinoa Mexican-Style Chipotle Vegetarian Chili
- Broccoli-Cauliflower Mornay
- Brown Rice and Blue Cheese Gratin with Cauliflower and Broccoli
- Cauliflower & Olive Salad
- Cauliflower and Pea Curry
- Cauliflower and Spinach Simmered in a Coconut Milk Sauce with Black Pepper
- Cauliflower, Carrot and Green Pea Curry with Coconut Milk
- Chickpea Mixed Vegetable Poriyal
- Chickpea Patties Smothered in Vegetable Gravy
- Curried Cauliflower and Black-Eyed Pea Soup
- Curried Potato and Cauliflower Pancakes
- Ethiopian Cauliflower, Potatoes and Carrots (Wot)
- Gently Simmered Cauliflower in a Spicy Tomato Sauce
- Greek-Style Cauliflower Gratin with Feta and Olives
- Indian Style Cream of Cauliflower Soup
- Malaysian Curry Vegetable Soup (Laksa)
- Minted Tamari Quinoa and Cauliflower with Pine Nuts
- Mixed Vegetable Coconut Curry
- Potato Cauliflower Soup with Brown Rice
- Red Lentil and Cauliflower Tomato Pulao
- Rice and Cauliflower Pilaf (Gobi Pulau)
- Rice and Cauliflower Pilaf
- Roasted Cauliflower Bites with Sriracha Sauce
- South Indian Chickpea, Cauliflower and Potato Coconut Curry
- Spicy Urad Dal with Cauliflower and Peas
- Thai Green Curry Lentil and Vegetable Soup
- Thai Red Curry Tempeh Soup
- Thai Red Curry Vegetable Soup
- Thai-Style Creamy Coconut Lentil Mushroom Soup
- Vegan Cauliflower and Broccoli Mornay
- Vegetable Vindaloo
► Corn
- Azuki Bean Casserole
- Baked Cheese and Tortilla Pie with Jalapeños, Corn and Pinto Beans
- Black and Green Bean Corn Hash
- Black Bean & Corn Bake With Cheese Topping
- Black-Eyed Pea Salsa
- Black-Eyed Peas Simmered in a Spicy Tomato Sauce with Corn
- Brown and Wild Rice with Fried Corn
- Brown Rice and Two-Bean Salad with Chili-Lime Dressing
- Butter Fried Corn with Potatoes, Beans, Peppers and Mushrooms
- Chipotle Pinto and Green Bean Corn Succotash
- Corn and Green Pea Tomato Curry
- Corn and Pinto Bean Dip
- Corn and Roasted Red Pepper Soup
- Corn Pancakes with Fresh Chunky Salsa
- French Lentil and Roasted Sweet Corn Summer Salad
- French Lentil Salad with Sweet Corn and Tomato
- Homemade Creamed Corn
- Huevos Rancheros Con Frijoles
- Indian-Spiced Black-Eyed Pea Soup with Corn and Dill
- Indian-Style Spicy Cream of Corn Soup
- Indian-Style Tomato and Corn Salad
- Lisa's Classic Refried Beans
- Mexican-Style Kamut Berry, Black Bean and Roasted Corn Salad
- Miso Noodle Soup with Mixed Vegetables and Paneer
- Peanut and Cashew Pinto Chili with Corn and Avocado Salsa
- Pinto and Green Bean Fry with Millet
- Pinto Bean and Avocado Burritos
- Quinoa Soup with Corn
- Quinoa with Sun-Dried Tomatoes and Corn
- Red Bean and Squash Soup
- Red Kidney Bean and Quinoa Salad
- Refried Beans with Sun-Dried Tomatoes
- Roasted Corn and Jalapeño Cheese Soup
- Roasted Corn and Jalapeño Cheese Soup
- Savory Corn Fritters {Vegan}
- Simple Green Curry Potato and Corn Soup
- Southwest Vegetarian Chili
- Summer Corn and Ranch Salad
- Sweet Corn Risotto with Tomato and Basil
- Thai Red Curry Tempeh Soup
- Tomato Brown Rice and Corn
- Tomato Corn Chowder
- Vegetarian Chili with Kidney Beans, Black Beans and Rye Berries
- Vegetarian Refried Beans
- Vegetarian Stove-Top Calabacitas
► Eggplant (Aubergine)
- Baked Eggplant Stuffed with Curried Vegetables
- Baked Gingered Chickpea Stew with Eggplant and Spinach
- Black Bean and Quinoa Chili Casserole
- Drumstick Sambar with Seared Eggplant
- Eggplant and Green Pea Curry (Baingan Matar Masala)
- Eggplant and Tomato Caponata
- Eggplant in a Tahini Mustard Sauce
- Eggplant Quinoa Bites with Pesto
- Eggplant Rasavangi
- Eggplant, Mushroom and Cheese Quiche
- Middle Eastern Inspired Spicy Chickpea, Eggplant and Tahini Stew
- Pasta Shells with Roasted Vegetables and Black Olives
- Penne with a Spicy Eggplant and Mushroom Tomato Sauce
- Quinoa with Almonds and Mixed Vegetables
- Red Kidney Bean Jambalaya
- Roasted Eggplant Involtini {Vegan}
- Roasted Eggplant Tomato Curry (Baingan Bharta)
- Roasted Vegetable Lasagna
- Roasted Vegetable Stuffed Omelette
- Southern-Style Eggplant and Potato Casserole with Chickpeas
- Southern-Style Pinto Beans with Rice and Fried Eggplant
- Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
- Stuffed Eggplant Poriyal
- Stuffed Eggplant with Paneer and Chickpeas
- Vegetable Vindaloo
► Green Beans
- Bisi Bele Bhath (Rice with Lentils and Spices)
- Black and Green Bean Corn Hash
- Brown Rice and Two-Bean Salad with Chili-Lime Dressing
- Butter Fried Corn with Potatoes, Beans, Peppers and Mushrooms
- Chipotle Pinto and Green Bean Corn Succotash
- Creamy Potato and Green Bean Salad
- Dal Kootu (South Indian Lentils and Vegetables)
- Green Bean and Borlotti Bean Risotto
- Green Bean and Toor Dal Poriyal
- Green Bean Poriyal
- Green Beans with Baby Potatoes, Collard Greens and Olives
- Herbed Potato and Green Bean Salad with Olives
- Indian-Style Millet with Browned Onions and Green Beans
- Miso Vegetable Soup
- Mixed Vegetable Coconut Curry
- Mixed Vegetables in a Basic Ethiopian Kulet Sauce
- Mung Beans, Toor Dal, Green Beans and Fresh Dill Palya
- Pinto and Green Bean Fry with Millet
- Potato and Green Bean Chaat Salad
- Quinoa with Almonds and Mixed Vegetables
- Red Kidney Bean Jambalaya
- Sautéed Five-Spice Bok Choy, Mushrooms, Peppers and Green Beans
- Spanish-Style Saffron Rice with Black Beans
- Spicy Brown Rice with Green Beans and Fresh Herbs
- Spicy Indian Green Beans
- Thai Red Curry Tempeh Soup
- Thai Red Curry Vegetable Soup
- Toor Dal and Green Bean Poriyal
► Green Peas
- Aloo Mattar (Potato and Pea Curry)
- Asparagus and Peas in a Creamy Mustard Sauce
- Azuki Bean Casserole
- Baby Artichokes and Peas
- Baked Eggplant Stuffed with Curried Vegetables
- Baked Mini Vegetable Chickpea Samosas
- Baked Mixed Vegetable Cutlets (Sabji Tikki)
- Baked Paneer and Chickpea Cutlets
- Cabbage Poriyal
- Cauliflower and Pea Curry
- Cauliflower, Carrot and Green Pea Curry with Coconut Milk
- Chickpea Flour Pancakes (Pudla) with Crushed Peas, Ginger, Chilies and Cilantro
- Chickpea Quinoa Vegetable Burgers
- Chinese-Style Fried Brown Rice and Vegetables
- Classic Mattar Paneer
- Corn and Green Pea Tomato Curry
- Creamy Chickpea, Mushroom and Brown Rice Casserole
- Creamy Green Pea and Collard Greens Soup
- Creamy Herbed Potato and Green Pea Salad
- Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)
- Creamy Potato Salad with Cashew Dressing and Fresh Basil
- Crusted Cornmeal Chickpea Potpie
- Curried Indian Vegetable Soup
- Dal Kootu (South Indian Lentils and Vegetables)
- Eggplant and Green Pea Curry (Baingan Matar Masala)
- Green Pea Curry
- Green Pea Falafel
- Green Pea Pulao with Cashews
- Green Pea Risotto
- Green Peas Curry (Mattar Masala)
- Green Peas in a Tomato Coconut Gravy
- Green Peas Simmered in a Tomato Coconut Sauce
- Indian-Spiced Green Pea Soup
- Indian-Style Green Pea Soup
- Indian-Style Potato and Pea Salad with Tamarind and Chat Masala
- Indian-Style Samosa Potpie
- Kidney Beans with Green Peas and a Creamy Yogurt Sauce
- Linguine with Pea-Basil Pesto and Mushrooms
- Mattar Paneer with Dried Fenugreek Leaves
- Miso Rice with Carrots, Peas and Grape Tomatoes
- Miso Vegetable Soup
- Mixed Vegetable Coconut Curry
- Mixed Vegetable Curry ( Sabzi Bhaji )
- Mung and Azuki Beans with Fresh Peas and Spices
- Mung Beans with Mixed Vegetables
- Mung Dal Chila Paneer Wraps
- Mushroom Curry Simmered in a Fenugreek Cream Sauce with Green Peas
- Mushroom Green Pea Curry in a Creamy Cashew Sauce with Onion and Parsley
- Mushroom Pulao
- Paneer and Pea Curry Smothered in a Cashew Tomato Gravy
- Paneer Cheese and Vegetables in a Creamy Gravy
- Paneer Cheese in an Aromatic Cashew Coconut Gravy (Paneer Korma)
- Paneer Mushroom Curry with Mixed Vegetables and Green Peas
- Paneer Mushroom Masala
- Parathas Stuffed with Vegetables and Spices
- Pesto and Egg Potato Salad
- Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki)
- Potato Patties Stuffed with Spiced Mushrooms and Green Peas
- Quinoa Loaf
- Quinoa with Almonds and Mixed Vegetables
- Quinoa with Sautéed Mushrooms and Sun-Dried Tomatoes
- Rice with Paneer and Peas
- Roasted Eggplant Tomato Curry (Baingan Bharta)
- Samosa-Style Stuffed Baked Potatoes
- Savory Indian Potato Cakes
- Savory Sage Green and Yellow Split Pea Rice Patties with Apple Chia Seed Compote
- Simple Green Curry Rice
- Spicy Curried Millet and Vegetable Soup
- Spicy Indian Cabbage and Green Peas
- Spicy Indian-Style Millet
- Spicy Mushroom Green Pea Curry
- Spicy Urad Dal with Cauliflower and Peas
- Spicy Vegetable Korma with Chana Dal in a Cashew Coconut Tomato Sauce
- Split Pea Cilantro Dumplings in a Coconut Curry
- Summery Tomato Soup with Pasta and Chickpeas
- Sweet Potato, Chickpea and Spinach Curry with Green Peas
- Toor Dal and Green Bean Poriyal
- Vegan Macaroni and Cheese with Green Peas
- Vegetable and Paneer Hot and Sour Soup
- Vegetarian Jamaican Patties
- Vegetarian Samosa Cakes with Tamarind Chutney
- Vegetarian Samosa Wraps
- Warm Baby Potato and Pea Salad
- Zesty Green Pea and Jalapeño Pesto Pasta
► Mushrooms
- Asian Stir-Fry
- Asparagus and Pesto Risotto with Mushrooms
- Asparagus Pesto Lasagna with Mushrooms
- Baked Eggplant Stuffed with Curried Vegetables
- Baked Mushroom Arancini
- Baked Mushroom Risotto
- Baked Vegetarian Spring Rolls
- Best-Ever Mushroom Sauce
- Black Bean and Quinoa Chili Casserole
- Black Bean and Quinoa Mexican-Style Chipotle Vegetarian Chili
- Black Bean Chili With Mushrooms and Toasted Spices
- Black-Eyed Pea and Quinoa Croquettes with a Creamy Mushroom Sauce
- Blueberry and Goat Cheese Salad with Mushrooms
- Brussels Sprouts and Mushroom Gratin with a Dijon Mornay Sauce
- Brussels Sprouts Lasagna
- Buckwheat and Wild Rice Soup with Mushrooms
- Bulgar Wheat and Mixed Mushroom Pilaf with Cilantro Chutney
- Butter Fried Corn with Potatoes, Beans, Peppers and Mushrooms
- Buttered Mushroom Rice
- Cannellini Bean and Asparagus Salad with Mushrooms
- Chana Paneer Masala
- Cheddar and Mushroom Shirred Eggs
- Cheese Potato Puff with Dried Mushrooms
- Cheese-Filled Tortellini with a Spicy Mushroom Sauce
- Chickpea Vindaloo
- Chickpea, Quinoa and Mushroom Croquettes
- Chickpeas with Mushrooms
- Chipotle Black Bean, Millet and Quinoa Burritos
- Creamy Chickpea and Portobello Mushroom Curry
- Creamy Chickpea, Mushroom and Brown Rice Casserole
- Creamy Lentil, Barley and Mushroom Soup
- Creamy Polenta with Sautéed Mixed Mushrooms
- Creamy Thai Coconut Mushroom Soup
- Curried Black-Eyed Peas with Dried Mushrooms
- Curried Black-Eyed Peas with Mushrooms and Coconut Milk
- Deep and Smoky Vegetarian Chili
- Dried Mushroom Curry
- Eggplant, Mushroom and Cheese Quiche
- Farfalle Pasta with Cannellini Beans and Asparagus in a White Mushroom Yogurt Sauce
- French Lentil Soup with Mushrooms, Sun-Dried Tomatoes and Kale
- Good Friday Scramble
- Green Curry Potato and Mushroom Soup
- Hearty Mushroom and Barley Soup
- Herbed Marinated Mushrooms
- Homemade Olive Tapenade Pizza
- Hot and Sour Thai Mushroom Soup with Nam Prik Pow
- Hungarian Mushroom Soup
- Kasha Mixed Mushroom Gratin
- Kashmiri Chickpeas with Mushrooms
- Kidney Bean Casserole with Mushrooms and Spicy Tempeh Strips
- Korean Glass Noodles (Japchae)
- Lemon Risotto with Leeks and Mushrooms
- Lentils and Garlic Mushrooms
- Linguine with Pea-Basil Pesto and Mushrooms
- Malaysian Curry Vegetable Soup (Laksa)
- Miso Mushroom Risotto
- Miso Noodle Soup with Mixed Vegetables and Paneer
- Miso Seaweed Broth with Mushrooms and Carrots
- Miso Soup with Wild Mushrooms
- Mixed Vegetables in a Basic Ethiopian Kulet Sauce
- Mughal Mushroom Curry and a Giveaway
- Mushroom "Bacon"
- Mushroom and Goat Cheese Quesadillas with Sun-Dried Tomatoes
- Mushroom and Goat Cheese Quinoa Cake
- Mushroom, Broccoli and Wild Rice Casserole
- Mushroom Cheddar Cheese Toasts
- Mushroom Curry Simmered in a Fenugreek Cream Sauce with Green Peas
- Mushroom Curry
- Mushroom Egg Masala
- Mushroom Green Pea Curry in a Creamy Cashew Sauce with Onion and Parsley
- Mushroom Marinara Sauce with Fresh Herbs
- Mushroom Masala (Succulent Mushrooms with Tomatoes and Spices)
- Mushroom Methi Curry with Basmati Onion Rice
- Mushroom Nut Roast in Puff Pastry
- Mushroom Oven Pancake with Chive Sauce
- Mushroom Polenta Pizza
- Mushroom Pulao Rice
- Mushroom Pulao
- Mushroom Quesadillas
- Mushroom Risotto
- Mushroom Spaghetti Bolognese {Vegan}
- Mushroom Tikka Masala
- Mushroom, Lentil and Barley Soup
- Mushroom, Lentil and Spinach Risotto
- Mushroom, Miso and Seaweed Soup
- Mushroom, Ricotta and Asiago Cheese Pizza
- Mushrooms Paprika (Houby Paprikas)
- Mushrooms with Coriander and Cumin
- Opened-Faced Sandwich with Creamy Coconut Mushrooms and Sun-Dried Tomatoes
- Paneer Cheese and Vegetables in a Creamy Gravy
- Paneer Mushroom Curry with Mixed Vegetables and Green Peas
- Paneer Mushroom Egg Muffins
- Paneer Mushroom Masala
- Pasta with Goat Cheese and Mixed Mushrooms
- Penne Pasta with Ricotta, Parmesan and Tomatoes
- Penne with Indian-Style Tomato Sauce and Mushrooms
- Penne with a Spicy Eggplant and Mushroom Tomato Sauce
- Polenta with Mushroom Ragout
- Portobello Chickpea Salad
- Portobello Mushroom Marinara Sauce
- Portobello Mushroom "Steaks"
- Portobello Mushroom Wellington
- Portobello Mushrooms in a Creamy Mushroom Sauce
- Portobello Quinoa Stuffed "Sandwich"
- Portobellos Stuffed with Spinach and Sun-Dried Tomatoes
- Potato Patties Stuffed with Spiced Mushrooms and Green Peas
- Quick and Easy Thai Coconut Soup with Mushrooms and Mixed Vegetables
- Quinoa Loaf
- Quinoa Stuffed Portobello Mushrooms
- Quinoa with Mushrooms and Scallions
- Quinoa with Sautéed Mushrooms and Sun-Dried Tomatoes
- Red Cabbage with Mushrooms and Blueberries
- Rich and Creamy Raw Mushroom Soup
- Ricotta Dumplings in Mushroom Sauce
- Ricotta Dumplings with Best-Ever Mushroom Sauce
- Ricotta Gnudi with Homemade Chunky Tomato Sauce
- Roasted Asparagus and Mushroom Quesadillas with Goat Cheese
- Roasted Potato and Mushroom Soup with Coconut Milk
- Roasted Vegetable Stuffed Omelette
- Sautéed Five-Spice Bok Choy, Mushrooms, Peppers and Green Beans
- Savory Chickpea Loaf with Barbecue Glaze
- Scalloped Potatoes with Best-Ever Mushroom Sauce
- Scalloped Potatoes with Coconut Milk and Mushrooms
- Scalloped Potatoes with Wild Mushroom Soup
- Scrambled Ricotta with Pan-Fried Mushrooms and Scallion
- Shredded Paneer Cheese with Tomatoes, Chilies, Mushrooms and Chickpeas
- Simple Three-Egg Mushroom Omelette
- Spicy Lentil Quinoa Nut Loaf
- Spicy Mushroom Curry
- Spicy Mushroom Green Pea Curry
- Spicy Portobello Mushroom Chili
- Spicy Thai Pumpkin Noodle Soup
- Spicy Tomato Mushroom Rice with Fresh Mint
- Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms
- Stuffed Mushrooms with Goat Cheese
- Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives
- Sweet Potato and Mushroom Quiche Cups
- Tempeh Stuffed Mushroom Tapas
- Teriyaki Mushrooms and Cashews
- Thai Coconut Mushroom Soup with Kidney Beans
- Thai Coconut Soup with Mushrooms
- Thai Green Curry Lentil and Vegetable Soup
- Thai-Inspired Black Rice and Mushroom Salad
- Thai Mushroom Soup with Coconut
- Thai Red Curry Vegetable Soup
- Thai-Inspired Creamy Carrot and Sweet Potato Soup with Mixed Mushrooms
- Thai-Style Creamy Coconut Lentil Mushroom Soup
- Turkish Red Lentil Soup with Mushrooms and Sumac
- Vegan "Bone" Broth
- Vegan Cauliflower and Broccoli Mornay
- Vegan Rosemary Mushroom Brown Rice "Risotto"
- Vegetable Vindaloo
- Vegetarian Lasagna Soup
- Vegetarian Mushroom and Spinach Lasagne
- Vegetarian Mushroom Bourguignon
- Vegetarian Pumpkin Chili with Azuki Beans, Barley and Mushrooms
- Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
- Walnut Mushroom Spread
- Walnut Sun-Dried Tomato Pesto Pasta with Roasted Mushrooms
- Wild Mushroom and Paneer Pilaf with Urad Dal
- Wild Mushroom Soup
- Wild Mushroom Tapas Served on Crusty Bread with Goat Cheese
- Wild Rice and Asparagus Salad
- Wild Rice and Portobello Mushroom Soup
- Wild Rice Chowder with Fresh Coconut and Mushrooms
- Yogurt Patties with Barley, Mushrooms and Sun-Dried Tomatoes
- Yunnan Stir-Fried Azuki Beans and Green Pepper
► Potatoes & Sweet Potatoes
- Aloo Gobi (Curried Cauliflower and Potatoes)
- Aloo Gobi with Chickpeas - A Twist on a Classic
- Aloo Mattar (Potato and Pea Curry)
- Aloo Methi (Potatoes with Fenugreek Leaves)
- Aloo Palak Paneer Pie
- Baby Potato, Red Kale and Cabbage Subji
- Baked Mini Vegetable Chickpea Samosas
- Baked Mixed Vegetable Cutlets (Sabji Tikki)
- Baked Paneer and Chickpea Cutlets
- Beet, Lentil and Vegetable Soup
- Beetroot Soup with Kidney Beans
- Bengali-Style Crunchy Potatoes
- Bengali-Style Potatoes in a Seasoned Yogurt-Pistachio Crust
- Black and Green Bean Corn Hash
- Black Bean and Sweet Potato Enchiladas with Avocado Cream Sauce
- Black Chickpeas in a Tamarind Mustard Sauce
- Black-Eyed Peas with Potatoes and Tamarind
- Broccoli-Cauliflower Mornay
- Buckwheat and Wild Rice Soup with Mushrooms
- Butter Fried Corn with Potatoes, Beans, Peppers and Mushrooms
- Caldo Verde (Portuguese Potato and Kale Soup)
- Caribbean Sweet Potato Soup
- Cheese Potato Puff with Dried Mushrooms
- Chickpea and Cabbage Soup
- Chickpea Mixed Vegetable Poriyal
- Chickpea Paneer Kofta in a Creamy Cashew Tomato Sauce
- Chickpea Vindaloo
- Cream of Potato and Turnip Soup
- Creamy Beet Borscht
- Creamy Herbed Potato and Green Pea Salad
- Creamy Potato and Green Bean Salad
- Creamy Potato Salad with Cashew Dressing and Fresh Basil
- Creamy Split Pea & Vegetable Soup
- Crispy Baked Potato Wedges with Ethiopian Spices
- Crispy Potato Slices in a Spanish Chili Tomato Sauce
- Crusted Cornmeal Chickpea Potpie
- Curried Indian Vegetable Soup
- Curried Vegetarian Shepherd's Pie with Portobello Mushroom Sauce
- Curry-Laced Potato, Carrot and Broccoli Soup
- Curry-Laced Pumpkin and Potato Soup
- Dal Kootu (South Indian Lentils and Vegetables)
- Ethiopian Cauliflower, Potatoes and Carrots (Wot)
- Fudgy Avocado and Sweet Potato Brownies with Dried Fruit {Vegan}
- Good Friday Scramble
- Green Beans with Baby Potatoes, Collard Greens and Olives
- Green Curry Potato and Mushroom Soup
- Hash Browned Sweet Potato and Beets
- Hearty Lentil Borscht
- Herbed Potato and Green Bean Salad with Olives
- Indian Mixed Vegetable Soup — Contemporary Style
- Indian-Style Fried Egg and Potato Cake
- Indian-Style Potato and Pea Salad with Tamarind and Chat Masala
- Indian-Style Red Lentil and Sweet Potato Curry
- Indian-Style Samosa Potpie
- Kale and Vegetable Soup
- Lebanese Spicy Potatoes (Batata Harra)
- Mali Kofta (Potato and Paneer Kofta in a Rich Tomato Cream Sauce)
- Massaman Curry with Paneer Cheese
- Mexican-Style Potato Salad With Avocado and Jalapeño
- Mint and Potato Rajma
- Miso Vegetable Soup
- Mixed Vegetable Coconut Curry
- Mixed Vegetable Curry ( Sabzi Bhaji )
- Mixed Vegetables in a Basic Ethiopian Kulet Sauce
- Mollie Katzen's Winter Frittata
- Mung Beans with Mixed Vegetables
- Mushroom and Jalapeño Breakfast Hash
- Mussoorie Mung Beans and Winter Vegetables
- Oven-Roasted Winter Vegetables
- Parathas Stuffed with Sweet Potato and Potato
- Parathas Stuffed with Vegetables and Spices
- Parmesan Potato Puff
- Pesto and Egg Potato Salad
- Pickle Flavored Chickpeas
- Potato and Chickpea Salad with Tamarind Dressing
- Potato and Chickpea Curry with Tomatoes and Tamarind
- Potato and Green Bean Chaat Salad
- Potato Cauliflower Soup with Brown Rice
- Potato Habanero Biscuits
- Potato Leek Soup With Watercress, Green Lentils and Fresh Goat Cheese
- Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki)
- Potato Patties Stuffed with Spiced Mushrooms and Green Peas
- Potato Radish Salad
- Potato Salad with a Harissa-Style Dressing
- Potato Salad with Blue Cheese Dressing
- Potato, Onion and Stilton Frittata
- Potato, Pepper and Zucchini Skillet Hash with Pinto Beans
- Potato-Tempeh Hash Browns with Salsa
- Provençal Bean and Vegetable Soupe au Pistou
- Quinoa Breakfast Hash
- Quinoa Potato Patties
- Quinoa with Almonds and Mixed Vegetables
- Red Pepper and Potato Masala
- Roasted Potato and Mushroom Soup with Coconut Milk
- Roasted Root Vegetables in a Madras Sauce
- Roasted Root Vegetables with Garlic, Mustard and Orange
- Rustic Italian Bean and Vegetable Soup
- Saag Aloo (Spinach and Potato Curry)
- Samosa-Style Stuffed Baked Potatoes
- Savory Indian Potato Cakes
- Scalloped Potatoes with Best-Ever Mushroom Sauce
- Scalloped Potatoes with Coconut Milk and Mushrooms
- Scalloped Potatoes with Wild Mushroom Soup
- Simple Green Curry Potato and Corn Soup
- Skillet Potato Salad with Fresh Basil and Cilantro
- South Indian Chickpea, Cauliflower and Potato Coconut Curry
- South Indian-Style Quinoa with Potato, Pumpkin and Tamarind
- Southern-Style Eggplant and Potato Casserole with Chickpeas
- Spicy Baked Chickpea Koftas
- Spicy Baked Potato Wedges
- Spicy Chickpea and Potato Curry
- Spicy Indian Smashed Potatoes with Fresh Mint
- Spicy Peanut Pumpkin Soup
- Spicy Potato Pancakes
- Spicy Sweet Potato and Peanut Soup with Black Beans
- Spicy Vegetable Korma with Chana Dal in a Cashew Coconut Tomato Sauce
- Spicy White Bean and Turnip Soup
- Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms
- Staple Corner: How to Make Your Own Vegetable Stock
- Sweet Potato and Apricot Croquettes with Mint Yogurt Sauce
- Sweet Potato and Chickpea Patties with Avocado and Tomato Salsa
- Sweet Potato Falafel
- Sweet Potato Hummus Soup with Carrots
- Sweet Potato Rounds with Goat Cheese and Harissa
- Sweet Potato Roti
- Sweet Potato, Chickpea and Spinach Curry with Green Peas
- Sweet Potato, Zucchini and Leek Frittata
- Tamarind Potatoes with Spices (Imli Aloo)
- Thai-Inspired Creamy Carrot and Sweet Potato Soup with Mixed Mushrooms
- Thai-Inspired Roasted Carrot and Sweet Potato Soup
- Thai-Inspired Sweet Potato Kidney Bean Soup
- Toor Dal Soup with Sweet Potato, Dried Apricots and Coconut Milk
- Vegan Potato Salad Dressed with Avocado
- Vegetable Mulligatawny Soup
- Vegetable Vindaloo
- Vegetarian Cassoulet with Bread Topping
- Vegetarian Jamaican Patties
- Vegetarian Samosa Cakes with Tamarind Chutney
- Vegetarian Samosa Wraps
- Vegetarian Sweet Potato Wraps with Crispy Chickpeas
- Warm Baby Potato and Asparagus Salad
- Warm Baby Potato and Pea Salad
- White Bean and Parsnip Vegetable Soup
- Whole Wheat Sweet Potato Flatbreads
► Pumpkins, Squashes & Gourds
- 22 Nourishing Vegetarian and Vegan Pumpkin Recipes
- Azuki Bean Casserole
- Baked Pumpkin Falafel with Tahini Lemon Sauce
- Baked Pumpkin Oatmeal Pudding Cake
- Bitter Melon (Bitter Gourd) Sambar
- Black-Eyed Pea Pumpkin Curry
- Butternut Squash Sambar
- Caribbean-Style Black Bean & Delicata Squash
- Chickpea and Lentil Salad with Zucchini and Sun-Dried Tomatoes
- Chickpea Patties Smothered in Vegetable Gravy
- Chickpea Pumpkin Burgers
- Chickpea Quinoa Pumpkin Burgers
- Creamy Peanut Butter Chickpea & Squash Curry
- Curry-Laced Pumpkin and Potato Soup
- Essentially Raw Pumpkin Bites
- Golden Pumpkin Toor Dal Soup
- Homemade Pumpkin Pie
- Indian Chickpea and Pumpkin Soup
- Indian Rice with Roasted Pumpkin
- Indian-Spiced Squash, Pear and Adzuki Bean Soup with Lightly Braised Mixed Mushrooms
- Indian-Style Black-Eyed Peas with Roasted Squash
- Indian-Style Roasted Squash Curry
- Kidney Bean Pumpkin Chili
- Millet-Quinoa Hash with Peppers and Zucchini on Sautéed Greens
- Pinto Bean and Zucchini Hummus
- Potato, Pepper and Zucchini Skillet Hash with Pinto Beans
- Provençal Bean and Vegetable Soupe au Pistou
- Pumpkin and Carrot Split Lentil Soup
- Pumpkin Cheesecake
- Pumpkin Chocolate Chunk Cookies
- Pumpkin Energy Bites
- Pumpkin Gingerbread Waffles
- Pumpkin Hummus
- Pumpkin Pie Pudding with Banana and Avocado
- Pumpkin Pie with Fresh Purée
- Pumpkin Scones
- Quick and Easy Pumpkin Molasses Chocolate Chip Bread - Vegan
- Red Bean and Squash Soup
- Refried Beans with Pumpkin
- Roasted Butternut Squash & Cannellini Bean Soup with Spices and Toasted Pistachios
- Roasted Butternut Squash and Herbed Cannellini and Artichokes with Fennel and Parsley Salad
- Roasted Delicata Squash Stuffed with White Beans and Wilted Spinach with Basil
- Roasted Pumpkin Seeds
- Roasted Squash with Rice and Lime Pickle
- Roasted Squash with Tahini and Za'atar
- Roasted Tamari Pumpkin Seeds
- Roasted Vegetable Lasagna
- Savory Pumpkin Cornbread Muffins
- Simple Spicy Bottle Gourd Dal
- South Indian Squash Poriyal
- South Indian-Style Quinoa with Potato, Pumpkin and Tamarind
- Spiced Pumpkin Waffles
- Spicy Peanut Pumpkin Soup
- Spicy Thai Pumpkin Noodle Soup
- Sweet Potato Squash Soup with Pinto Beans and Chard
- Sweet Potato, Zucchini and Leek Frittata
- Toor Dal Pumpkin Soup
- Vegan Morning Glory Muffins
- Vegetarian Pumpkin Chili with Azuki Beans, Barley and Mushrooms
- Vegetarian Stove-Top Calabacitas
- White Bean and Mushroom Soup with Butternut Squash and Kale
► Spinach
- Aloo Palak Paneer Pie
- Asparagus Pesto Rice
- Baked Gingered Chickpea Stew with Eggplant and Spinach
- Baked Paneer and Chickpea Cutlets
- Cannellini Bean Soup with Fontina Gremolata
- Cauliflower and Spinach Simmered in a Coconut Milk Sauce with Black Pepper
- Chana Palak (Spicy Chickpeas and Spinach)
- Chana Saag (Chickpea and Spinach Curry)
- Chickpea and Spinach Coconut Curry
- Chickpea Flour (Besan) Crêpes with Spinach
- Chickpea Flour Bread with Sun-Dried Tomatoes and Spinach
- Chickpea, Spinach and Beets in a Coconut-Tomato Curry
- Chickpeas, Mango and Spinach in a Tomato Coconut Gravy
- Creamy Spinach with Mung Beans
- Curried Vegetarian Shepherd's Pie with Portobello Mushroom Sauce
- Filipino Mung Bean Curry (Mongo)
- Five-Dal Soup With Spinach
- Five-Dal Spinach Soup
- Greek Macaroni and Cheese
- Greek Omelette
- Hearty Italian Bean and Pasta Soup
- Indian-Style Baked Eggs Florentine
- Indian-Style Macaroni and Paneer Cheese with Spinach
- Indian-Style Samosa Potpie
- Lentil Pomegranate Stew with Beets and Spinach
- Lentil Salad with Tempeh, Dried Cherries, Spinach and Gorgonzola
- Millet and Chickpea Flour Crêpes with Spinach
- Mixed Dal Palak (Lentils with Spinach and Tomato)
- Mixed Vegetable Coconut Curry
- Moosewood's Turkish Lentil & Spinach Soup
- Mung Beans with Carrots and Cashews
- Mushroom, Lentil and Spinach Risotto
- Palak Paneer (Spinach with Paneer Cheese)
- Paneer and Spinach in a Spicy Tomato Sauce with Chickpeas (Paneer Palak)
- Portobellos Stuffed with Spinach and Sun-Dried Tomatoes
- Puy Lentil Soup with Spinach
- Quinoa Spinach Salad with Feta, Pomegranate and Toasted Almonds
- Roasted Delicata Squash Stuffed with White Beans and Wilted Spinach with Basil
- Saag Aloo (Spinach and Potato Curry)
- Saag Paneer (Palak Paneer)
- Sautéed Spinach and Cannellini Beans with Balsamic Vinegar
- Sindhi Curried Spinach and Vegetables
- Spiced Creamed Spinach (Malai Sak)
- Spinach and Omelette Curry
- Spinach Pancakes with Lime Butter
- Spinach Pesto Pasta
- Spinach Rice (Palak Pulao)
- Sun-Dried Tomato Penne with a Creamy Cashew Sauce
- Sweet Potato, Chickpea and Spinach Curry with Green Peas
- Tamarind Chickpeas
- Toor Dal and Spinach (Toor Palak Dal)
- Toor Dal and Spinach Curry (Toor Dal Palak)
- Turmeric Spiked Red Lentil and Spinach Dal
- Urad Dal with Toor Dal and Spinach and Parsley
- Vegetarian Mushroom and Spinach Lasagne
- Wilted Spinach with Pine Nuts and Lemon-Yogurt Dressing
► All Vegetables
- 20 Nourishing Vegetarian and Vegan Pumpkin Recipes
- Aloo Gobi (Curried Cauliflower and Potatoes)
- Aloo Gobi with Chickpeas - A Twist on a Classic
- Aloo Mattar (Potato and Pea Curry)
- Aloo Methi (Potatoes with Fenugreek Leaves)
- Aloo Palak Paneer Pie
- Artichoke Tart with Polenta Crust and Fresh Rosemary
- Asian Stir-Fry
- Asparagus & Feta Cheese Scramble
- Asparagus and Feta Cheese Frittata
- Asparagus and Mint Frittata
- Asparagus and Oriental Tamari Dressing with Pine Nuts
- Asparagus and Peas in a Creamy Mustard Sauce
- Asparagus and Pesto Risotto with Mushrooms
- Asparagus Mimosa
- Asparagus Pesto Lasagna with Mushrooms
- Asparagus Pesto Rice
- Asparagus With Shredded Paneer and Tomato
- Asparagus with Spiced Tomato and Crumbled Paneer
- Asparagus with Vegan Parmesan Cornmeal Crumble
- Asparagus, Mint and Lemon Risotto
- Azuki Bean Casserole
- Baby Artichokes and Peas
- Baby Arugula and Tomato Salad with Pomegranate Seeds
- Baby Potato, Red Kale and Cabbage Subji
- Baked Cheese and Tortilla Pie with Jalapeños, Corn and Pinto Beans
- Baked Chickpea and Brown Rice Spicy Patties
- Baked Eggplant Stuffed with Curried Vegetables
- Baked Gingered Chickpea Stew with Eggplant and Spinach
- Baked Mini Vegetable Chickpea Samosas
- Baked Mixed Vegetable Cutlets (Sabji Tikki)
- Baked Pumpkin Falafel with Tahini Lemon Sauce
- Baked Quinoa and Vegetable with Paneer Cheese
- Baked Vegetarian Spring Rolls
- BBQ Cauliflower "Steaks"
- Beet and Black Bean High-Protein Burgers
- Beet and Carrot Salad
- Beet and Feta Salad
- Beet and Tomato Soup
- Beet and Top Green Smoothie with Apple, Orange and Ginger
- Beet, Barley and Black Bean Soup
- Beet, Lentil and Vegetable Soup
- Beet, Orange, Olive Salad with Goat Cheese and Sun-Dried Tomatoes
- Beetroot and Quinoa Salad with Feta Cheese and Olives
- Beetroot Cake
- Beetroot Muffins
- Beetroot Palya
- Beetroot Paneer Kofta
- Beetroot Rasam
- Beetroot Soup with Kidney Beans
- Beetroot, Leek and Walnut Salad
- Bengali-Style Crunchy Potatoes
- Bengali-Style Potatoes in a Seasoned Yogurt-Pistachio Crust
- Bisi Bele Bhath (Rice with Lentils and Spices)
- Bitter Melon (Bitter Gourd) Sambar
- Black and Green Bean Corn Hash
- Black Bean and Quinoa Chili Casserole
- Black Bean and Quinoa Mexican-Style Chipotle Vegetarian Chili
- Black Bean and Sweet Potato Enchiladas with Avocado Cream Sauce
- Black-Eyed Pea and Vegetable Soup
- Blueberry Balsamic Vinaigrette
- Broccoli and Chickpea Rice Salad
- Broccoli-Cauliflower Mornay
- Brown and Wild Rice with Fried Corn
- Brown Rice and Blue Cheese Gratin with Cauliflower and Broccoli
- Brown Rice and Two-Bean Salad with Chili-Lime Dressing
- Brussels Sprouts and Mushroom Gratin with a Dijon Mornay Sauce
- Brussels Sprouts Kulambu (Brussels in a Spicy Tomato Sauce)
- Brussels Sprouts Lasagna
- Brussels Sprouts Poryial (South Indian Brussels Sprouts with Coconut)
- Brussels Sprouts Risotto
- Buckwheat and Wild Rice Soup with Mushrooms
- Bulgar Wheat and Mixed Mushroom Pilaf with Cilantro Chutney
- Butter Fried Corn with Potatoes, Beans, Peppers and Mushrooms
- Butternut Squash Sambar
- Cabbage and Egg Noodle Kugel
- Cabbage Poriyal
- Caldo Verde (Portuguese Potato and Kale Soup)
- Cannellini Bean and Asparagus Salad with Mushrooms
- Cannellini Bean and Pesto Purée with Roasted Asparagus over Lemon-Scented Rice
- Caribbean Sweet Potato Soup
- Caribbean-Style Black Bean & Delicata Squash
- Carrot and Turnip Kinpira
- Carrot Rice (Gajar Ka Pulao)
- Carrot Sambar
- Cashew Rice with Diced Potatoes
- Cauliflower & Olive Salad
- Cauliflower and Pea Curry
- Cauliflower and Spinach Simmered in a Coconut Milk Sauce with Black Pepper
- Cauliflower, Carrot and Green Pea Curry with Coconut Milk
- Chana Chaat (Tangy and Tart Chickpea Salad)
- Chana Saag (Chickpea and Spinach Curry)
- Cheddar and Parmesan Stuffed Tomatoes
- Chickpea and Cabbage Soup
- Chickpea and Lentil Salad with Zucchini and Sun-Dried Tomatoes
- Chickpea and Spinach Coconut Curry
- Chickpea Curry with Dill, Carrot and Beet Raita
- Chickpea Flour Bread with Sun-Dried Tomatoes and Spinach
- Chickpea Flour Cubes in a Spicy Madras Sauce
- Chickpea Flour Pissaladières with Caramelized Fennel & Onions
- Chickpea Mixed Vegetable Poriyal
- Chickpea Patties Smothered in Vegetable Gravy
- Chickpea Pumpkin Burgers
- Chickpea Quinoa Pumpkin Burgers
- Chickpea Quinoa Vegetable Burgers
- Chickpea Quinoa Vegetable Wraps
- Chickpea Salad with Vegan Mayonnaise
- Chickpea, Quinoa and Mushroom Croquettes
- Chickpea, Spinach and Beets in a Coconut-Tomato Curry
- Chickpeas with Mixed Vegetables and Berbere Sauce
- Chickpeas with Yogurt and Fresh Mustard Greens
- Chickpeas, Mango and Spinach in a Tomato Coconut Gravy
- Chinese-Style Fried Brown Rice and Vegetables
- Chipotle Pinto and Green Bean Corn Succotash
- Chopped Cabbage with a Crumbly Chana Dal Sauce
- Classic Mattar Paneer
- Coleslaw Bites with Jalapeño Dip
- Corn and Green Pea Tomato Curry
- Corn and Pinto Bean Dip
- Corn and Roasted Red Pepper Soup
- Corn Pancakes with Fresh Chunky Salsa
- Cornmeal-Crusted Kidney Bean and Black Bean Chili
- Cranberry Bean, Barley and Fennel Soup
- Cranberry Wild Rice Soup
- Cream of Potato and Turnip Soup
- Creamy Avocado Carrot-Kale Slaw with Chickpeas
- Creamy Beet Borscht
- Creamy Chickpea and Portobello Mushroom Curry
- Creamy Chickpea, Mushroom and Brown Rice Casserole
- Creamy Coleslaw
- Creamy Green Pea and Collard Greens Soup
- Creamy Herbed Potato and Green Pea Salad
- Creamy Peanut Butter Chickpea & Squash Curry
- Creamy Potato and Green Bean Salad
- Creamy Potato Salad with Cashew Dressing and Fresh Basil
- Creamy Split Pea & Vegetable Soup
- Creamy Tahini Coleslaw with Miso
- Creamy Thai Coconut Mushroom Soup
- Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta
- Creamy Vegan Coleslaw Dressed with Avocado
- Crispy Baked Potato Wedges with Ethiopian Spices
- Crispy Potato Slices in a Spanish Chili Tomato Sauce
- Crusted Cornmeal Chickpea Potpie
- Curried Carrot and Lentil Soup with Cashews
- Curried Cauliflower and Black-Eyed Pea Soup
- Curried Indian Vegetable Soup
- Curried Lentil Vegetable Soup with Roasted Chickpeas
- Curried Parsnip and Wild Rice Soup
- Curried Potato and Cauliflower Pancakes
- Curried Vegetarian Shepherd's Pie with Portobello Mushroom Sauce
- Curry-Laced Potato, Carrot and Broccoli Soup
- Curry-Laced Pumpkin and Potato Soup
- Dal Kootu (South Indian Lentils and Vegetables)
- Deep and Smoky Vegetarian Chili
- Dressed Up Kale Salad
- Eggplant and Green Pea Curry (Baingan Matar Masala)
- Eggplant and Tomato Caponata
- Eggplant in a Tahini Mustard Sauce
- Eggplant Quinoa Bites with Pesto
- Eggplant Rasavangi
- Eggs in a Vegetable Mulligatawny Sauce
- Ethiopian Cauliflower, Potatoes and Carrots (Wot)
- Ethiopian-Style Red Lentil and Okra in a Spicy Tomato Sauce
- Fakes - Greek Lentil Soup
- Farfalle Pasta with Cannellini Beans and Asparagus in a White Mushroom Yogurt Sauce
- Fennel and Grape Tomato Frittata with Goat Cheese
- Fenugreek (Methi) Mattar Paneer
- Fig Salad Dressed with Balsamic Vinaigrette
- Fig Salad with Fresh Basil, Arugula, Goat Cheese and a Pomegranate Vinaigrette
- French Lentil and Roasted Sweet Corn Summer Salad
- French Lentil Salad with Sweet Corn and Tomato
- French Lentil Soup with Mushrooms, Sun-Dried Tomatoes and Kale
- Fried Green Tomatoes and Old Cheddar
- Fried Halloumi Saganaki and Asparagus
- Fried Saganaki with Halloumi on a Greek Tomato Salad with Kalamata Olives
- Gently Simmered Cauliflower in a Spicy Tomato Sauce
- Gigantes Bean Tomato Casserole
- Gingered Carrot and Pinto Bean Soup
- Grape Tomato and Goat Cheese Clafouti
- Greek Salad with Hummus Dressing
- Greek Salad
- Greek-Style Cauliflower Gratin with Feta and Olives
- Greek-Style Rice and Split Pea Pilaf with Artichokes
- Green Bean and Borlotti Bean Risotto
- Green Bean and Toor Dal Poriyal
- Green Bean Poriyal
- Green Beans with Baby Potatoes, Collard Greens and Olives
- Green Curry Potato and Mushroom Soup
- Green Pea Curry
- Green Pea Risotto
- Green Peas Curry (Mattar Masala)
- Green Peas in a Tomato Coconut Gravy
- Green Peas Simmered in a Tomato Coconut Sauce
- Haloumi, Beetroot and Greens Dressed with Tahini and Lemon
- Hash Browned Sweet Potato and Beets
- Hash-Browned Golden Beets and Yams
- Hearty Italian Bean and Pasta Soup
- Hearty Lentil Borscht
- Hearty Mushroom and Barley Soup
- Herbed Potato and Green Bean Salad with Olives
- Homemade Creamed Corn
- Hummus Falafel Bowls
- Indian Chickpea and Pumpkin Soup
- Indian Mixed Vegetable Soup — Contemporary Style
- Indian-Style Chickpea Koftas in a Roasted Red Pepper Sauce
- Indian Style Cream of Cauliflower Soup
- Indian Tamarind, Carrot and Coconut Soup
- Indian-Spiced Black-Eyed Pea Soup with Corn and Dill
- Indian-Spiced Chayote (Chow Chow) Rice
- Indian-Spiced Green Pea Soup
- Indian-Spiced Squash, Pear and Adzuki Bean Soup with Lightly Braised Mixed Mushrooms
- Indian-Style Beet Salad with a Yogurt Dressing
- Indian-Style Black-Eyed Peas with Roasted Squash
- Indian-Style Coleslaw
- Indian-Style Gazpacho
- Indian-Style Macaroni and Paneer Cheese with Spinach
- Indian-Style Millet with Browned Onions and Green Beans
- Indian-Style Potato and Pea Salad with Tamarind and Chat Masala
- Indian-Style Red Lentil and Sweet Potato Curry
- Indian-Style Roasted Squash Curry
- Indian-Style Samosa Potpie
- Indian-Style Spicy Cream of Corn Soup
- Indian-Style Split Pea Soup with Cornmeal Dumplings
- Indian-Style Tomato and Corn Salad
- Italian Onion and Bean Soup with Parmesan Toast
- Italian White Bean and Kale Soup
- Kale and Vegetable Soup
- Kidney Bean Pumpkin Chili
- Kidney Beans with Green Peas and a Creamy Yogurt Sauce
- Korean Glass Noodles (Japchae)
- Lebanese Spicy Potatoes (Batata Harra)
- Leek and Rye Berry Salad with Halloumi Cheese, Sun-Dried Tomatoes and Olives
- Lemon-Garlic Chickpeas with Sautéed Kale
- Lemon-Rice Fiddlehead Soup
- Lemony Pasta with Broccoli and Chickpeas
- Lentil Minestrone with Swiss Chard and Arborio Rice
- Lentil Pomegranate Stew with Beets and Spinach
- Lentil Salad with Tempeh, Dried Cherries, Spinach and Gorgonzola
- Madras-Style Red Lentil Soup
- Malaysian Curry Vegetable Soup (Laksa)
- Mali Kofta (Potato and Paneer Kofta in a Rich Tomato Cream Sauce)
- Massaman Curry with Paneer Cheese
- Mattar Paneer with Dried Fenugreek Leaves
- Mesopotamian Barley, Chickpea, Lentil, Tahini Soup
- Mexican-Style Black Bean and Millet Salad
- Mexican-Style Kamut Berry, Black Bean and Roasted Corn Salad
- Mexican-Style Potato Salad With Avocado and Jalapeño
- Middle Eastern Inspired Spicy Chickpea, Eggplant and Tahini Stew
- Millet and Chickpea Flour Crêpes with Spinach
- Millet-Quinoa Hash with Peppers and Zucchini on Sautéed Greens
- Minted Tamari Quinoa and Cauliflower with Pine Nuts
- Miso Noodle Soup with Mixed Vegetables and Paneer
- Miso Seaweed Broth with Mushrooms and Carrots
- Miso Vegetable Soup
- Mixed Dal Palak (Lentils with Spinach and Tomato)
- Mixed Greens and Herb Salad with Goat Cheese
- Mixed Vegetable and Avocado Salad with Almond Herbed Flatbreads
- Mixed Vegetable Coconut Curry
- Mixed Vegetable Curry ( Sabzi Bhaji )
- Mixed Vegetable Pilaf
- Mixed Vegetable Rice
- Mixed Vegetables in a Basic Ethiopian Kulet Sauce
- Mixed Vegetables in a Spicy Tomato Ethiopian Kulet Sauce
- Mollie Katzen's Winter Frittata
- Moosewood's Turkish Lentil & Spinach Soup
- Mughal Mushroom Curry and a Giveaway
- Mung and Azuki Beans with Fresh Peas and Spices
- Mung Bean and Vegetable Soup
- Mung Beans with Fresh Mustard Greens
- Mung Beans with Mixed Vegetables
- Mung Beans, Toor Dal, Green Beans and Fresh Dill Palya
- Mushroom and Jalapeño Breakfast Hash
- Mushroom, Broccoli and Wild Rice Casserole
- Mushroom Curry Simmered in a Fenugreek Cream Sauce with Green Peas
- Mushroom Green Pea Curry in a Creamy Cashew Sauce with Onion and Parsley
- Mushroom, Lentil and Barley Soup
- Mushroom, Lentil and Spinach Risotto
- Mushroom, Miso and Seaweed Soup
- Mussoorie Mung Beans and Winter Vegetables
- No Croutons Required - Nourishing Vegetable Soups
- Orange and Beet Soup
- Ottolenghi's Chickpea Sauté with Greek Yogurt
- Oven-Roasted Winter Vegetables
- Palak Paneer (Spinach with Paneer Cheese)
- Paneer and Spinach in a Spicy Tomato Sauce with Chickpeas (Paneer Palak)
- Paneer Cheese and Vegetables in a Creamy Gravy
- Paneer Mushroom Curry with Mixed Vegetables and Green Peas
- Parathas Stuffed with Sweet Potato and Potato
- Parathas Stuffed with Vegetables and Spices
- Parmesan Potato Puff
- Parmesan Quinoa on Sautéed and Lemon-Braised Celery Root
- Pasta Shells with Roasted Vegetables and Black Olives
- Peach and Bocconcini Salad with Arugula
- Penne with a Spicy Eggplant and Mushroom Tomato Sauce
- Pesto and Egg Potato Salad
- Pinto and Green Bean Fry with Millet
- Pinto Bean and Zucchini Hummus
- Portobello Chickpea Salad
- Portobellos Stuffed with Spinach and Sun-Dried Tomatoes
- Potato and Chickpea Curry with Tomatoes and Tamarind
- Potato and Chickpea Salad with Tamarind Dressing
- Potato and Green Bean Chaat Salad
- Potato Cauliflower Soup with Brown Rice
- Potato Leek Soup With Watercress, Green Lentils and Fresh Goat Cheese
- Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki)
- Potato Radish Salad
- Potato Radish Salad
- Potato, Onion and Stilton Frittata
- Potato, Pepper and Zucchini Skillet Hash with Pinto Beans
- Potato-Tempeh Hash Browns with Salsa
- Provençal Bean and Vegetable Soupe au Pistou
- Pumpkin Energy Bites
- Puy Lentil Soup with Spinach
- Quick and Easy Thai Coconut Soup with Mushrooms and Mixed Vegetables
- Quinoa and White Bean Salad with Wasabi and Roasted Asparagus
- Quinoa Breakfast Hash
- Quinoa Loaf
- Quinoa Olive Salad with Sun-dried Tomatoes and Black Olive Shortbread
- Quinoa Potato Patties
- Quinoa Salad with Vegetables and Cashews
- Quinoa Soup with Beets and Fresh Dill
- Quinoa Stuffed Portobello Mushrooms
- Quinoa Stuffed Tomatoes
- Quinoa with Almonds and Mixed Vegetables
- Quinoa with Beets and Spices
- Quinoa with Sautéed Mushrooms and Sun-Dried Tomatoes
- Radish and Brown Rice Pulao
- Red Bean and Squash Soup
- Red Cabbage with Mushrooms and Blueberries
- Red Kidney Bean Jambalaya
- Red Kidney Beans with Turnip
- Red Lentil and Carrot Soup
- Red Lentil and Cauliflower Tomato Pulao
- Red Pepper and Potato Masala
- Red Pepper and Tomato Soup
- Rice and Cauliflower Pilaf (Gobi Pulau)
- Rice and Cauliflower Pilaf
- Ricki's Radish and Grapefruit Salad
- Risotto-Style Barley with Kale, Goat Cheese and Parmesan
- Roasted Asparagus and Mushroom Quesadillas with Goat Cheese
- Roasted Beet and Coconut Curry
- Roasted Beet Salad with Pistachio Pesto and Goat Cheese Served over Fresh Arugula
- Roasted Beet Salad with Quinoa, Chickpeas, Miso and Tahini
- Roasted Beet Soup with Roasted Parsnip and Carrot Purées
- Roasted Beetroot with Toasted Walnuts and a Yogurt Dressing
- Roasted Broccoli with Miso-Tahini-Tamari Sauce
- Roasted Brussels Sprouts with Miso and Lemon
- Roasted Butternut Squash & Cannellini Bean Soup with Spices and Toasted Pistachios
- Roasted Butternut Squash and Herbed Cannellini and Artichokes with Fennel and Parsley Salad
- Roasted Carrot and Azuki Bean Salad
- Roasted Carrots with Citrus and Garam Masala
- Roasted Cauliflower Bites with Sriracha Sauce
- Roasted Corn and Jalapeño Cheese Soup
- Roasted Corn and Jalapeño Cheese Soup
- Roasted Delicata Squash Stuffed with White Beans and Wilted Spinach with Basil
- Roasted Eggplant Involtini {Vegan}
- Roasted Eggplant Tomato Curry (Baingan Bharta)
- Roasted Jalapeño Soup
- Roasted Potato and Mushroom Soup with Coconut Milk
- Roasted Red Pepper, Tomato and Lentil Soup with Dates and Lime
- Roasted Root Vegetables in a Madras Sauce
- Roasted Root Vegetables with Garlic, Mustard and Orange
- Roasted Squash with Rice and Lime Pickle
- Roasted Squash with Tahini and Za'atar
- Roasted Vegetable Lasagna
- Roasted Vegetable Stuffed Omelette
- Romano Bean and Vegetable Soup
- Rustic Italian Bean and Vegetable Soup
- Saag Aloo (Spinach and Potato Curry)
- Saag Paneer (Palak Paneer)
- Samosa-Style Stuffed Baked Potatoes
- Sautéed Five-Spice Bok Choy, Mushrooms, Peppers and Green Beans
- Sautéed Spinach and Cannellini Beans with Balsamic Vinegar
- Savory Chickpea Loaf with Barbecue Glaze
- Savory Indian Potato Cakes
- Scalloped Potatoes with Best-Ever Mushroom Sauce
- Scalloped Potatoes with Coconut Milk and Mushrooms
- Shakshouka (Tunisian Tomato & Pepper Stew with Eggs)
- Shredded Beet, Dill and Coconut Salad
- Simple Green Curry Potato and Corn Soup
- Simple Spicy Bottle Gourd Dal
- Sindhi Curried Spinach and Vegetables
- Skewered Greek-Style Salad
- Skillet Potato Salad with Fresh Basil and Cilantro
- Snack Corner: Seasoned Radishes
- South Indian Chickpea, Cauliflower and Potato Coconut Curry
- South Indian Squash Poriyal
- Southern-Style Eggplant and Potato Casserole with Chickpeas
- Southwest Vegetarian Chili
- Spanish-Style Saffron Rice with Black Beans
- Spiced Creamed Spinach (Malai Sak)
- Spiced Lentil Sambusas
- Spicy Baked Potato Wedges
- Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
- Spicy Brown Lentil Soup with Broccoli
- Spicy Brown Rice and Collard Greens
- Spicy Brown Rice with Green Beans and Fresh Herbs
- Spicy Carrot Soup with Ginger and Paneer Cubes
- Spicy Chickpea and Potato Curry
- Spicy Creamy Tomato Soup with Cashew Cream {Vegan}
- Spicy Curried Millet and Vegetable Soup
- Spicy Indian Cabbage and Green Peas
- Spicy Indian Green Beans
- Spicy Indian Smashed Potatoes with Fresh Mint
- Spicy Mushroom Green Pea Curry
- Spicy Peanut Pumpkin Soup
- Spicy Potato Pancakes
- Spicy South Indian Tamarind Vegetable Soup (Tarkari Rasam)
- Spicy Sweet Potato and Peanut Soup with Black Beans
- Spicy Urad Dal with Cauliflower and Peas
- Spicy Vegetable Korma with Chana Dal in a Cashew Coconut Tomato Sauce
- Spicy White Bean and Turnip Soup
- Spinach and Omelette Curry
- Spinach Rice (Palak Pulao)
- Split Pea and Mushroom Soup
- Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms
- Staple Corner: How to Make Your Own Vegetable Stock
- Stuffed Eggplant Poriyal
- Stuffed Eggplant with Paneer and Chickpeas
- Stuffed Jalapeño Peppers with Goat Cheese and Sun-dried Tomatoes
- Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives
- Summer Corn and Ranch Salad
- Summery Tomato Soup with Pasta and Chickpeas
- Sun-Dried Tomato Penne with a Creamy Cashew Sauce
- Sun-Dried Tomato Vinaigrette
- Sweet Corn Risotto with Tomato and Basil
- Sweet Potato and Chickpea Patties with Avocado and Tomato Salsa
- Sweet Potato and Mushroom Quiche Cups
- Sweet Potato Chickpea Soup
- Sweet Potato Falafel
- Sweet Potato Hummus Soup with Carrots
- Sweet Potato Squash Soup with Pinto Beans and Chard
- Sweet Potato, Chickpea and Spinach Curry with Green Peas
- Sweet Potato Rounds with Goat Cheese and Harissa
- Sweet Potato, Zucchini and Leek Frittata
- Tamarind Paneer and Mango Salad with Ginger Lime Dressing
- Tamarind Potatoes with Spices (Imli Aloo)
- Thai Green Curry Lentil and Vegetable Soup
- Thai Red Curry Tempeh Soup
- Thai Red Curry Vegetable Soup
- Thai-Inspired Black Rice and Mushroom Salad
- Thai-Inspired Creamy Carrot and Sweet Potato Soup with Mixed Mushrooms
- Thai-Inspired Roasted Carrot and Sweet Potato Soup
- Thai-Inspired Sweet Potato Kidney Bean Soup
- Thai-Style Coconut and Roasted Carrot Soup
- Thai-Style Creamy Coconut Lentil Mushroom Soup
- Three-Bean Salad with Fennel
- Toasted Ciabatta Sandwich with Brie, Sun-Dried Tomatoes and Pesto
- Tomato and Parsley Barley Salad with Marinated Feta
- Tomato Corn Chowder
- Tomato Tamarind Soup (Rasam)
- Toor Dal and Green Bean Poriyal
- Toor Dal and Spinach (Toor Palak Dal)
- Toor Dal Pumpkin Soup
- Tuscan-Style Pinto Bean Soup with Kale
- Urad Dal with Toor Dal and Spinach and Parsley
- Vegan "Bone" Broth
- Vegan Caesar Salad
- Vegan Cauliflower and Broccoli Mornay
- Vegan Chickpea Flour Omelette with Vegetables
- Vegan Macaroni and Cheese with Green Peas
- Vegan Potato Salad Dressed with Avocado
- Vegetable and Paneer Hot and Sour Soup
- Vegetable Coconut Sambar
- Vegetable Mulligatawny Soup
- Vegetable Vindaloo
- Vegetable Vindaloo with Chickpeas
- Vegetarian Caesar Salad with Toasted Nuts and Polenta Croutons
- Vegetarian Cassoulet with Bread Topping
- Vegetarian Chili with Kidney Beans, Black Beans and Rye Berries
- Vegetarian Jamaican Patties
- Vegetarian Lasagna Soup
- Vegetarian Lasagna with Chunky Tomato Sauce and Cashew Bechamel
- Vegetarian Middle Eastern Stuffed Cabbage Rolls
- Vegetarian Mushroom and Spinach Lasagne
- Vegetarian Pumpkin Chili with Azuki Beans, Barley and Mushrooms
- Vegetarian Samosa Cakes with Tamarind Chutney
- Vegetarian Samosa Wraps
- Vegetarian Stove-Top Calabacitas
- Vegetarian Sweet Potato Wraps with Crispy Chickpeas
- Vegetarian Three Bean Chili with a Cashew-Pistachio Sauce
- Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
- Warm Baby Potato and Asparagus Salad
- Warm Baby Potato and Pea Salad
- Wasabi Roasted Asparagus
- White Bean and Mushroom Soup with Butternut Squash and Kale
- White Bean and Parsnip Vegetable Soup
- White Bean Cream of Asparagus Soup
- White Cabbage and Bean Minestrone
- Whole Cabbage Stuffed with Coleslaw
- Wild Rice and Asparagus Salad
- Wild Rice and Portobello Mushroom Soup
- Wilted Spinach with Pine Nuts and Lemon-Yogurt Dressing
- Yunnan Stir-Fried Azuki Beans and Green Pepper
Fruit
► Apples
- Apfelpfannkuchen (Baked German Apple Pancake)
- Apple Cheddar Scones
- Apple Pie Tart
- Apple-Oatmeal Breakfast Streusel Cake
- Baked Apple-Blueberry Oatmeal Breakfast Pudding
- Baked Whole Wheat Crêpes with Apple Blueberry Sauce
- Barley Muffins with Apple and Cashew Pieces
- Barley Porridge with Honeyed Almonds and Roasted Apples
- Caramelized Corsican Apple Tart
- Fresh Fruit and Berry Soup
- Gluten-Free Applesauce Raisin Muffins
- Oatmeal Apple Pancakes
- Quinoa Blueberry Bites
- Savory Sage Green and Yellow Split Pea Rice Patties with Apple Chia Seed Compote
- Sour Cream Apple Muffins
- Spiced Sour Cream Apple Muffins with Dried Apricots and Pistachios
- Stove-Top Baked Beans with Apple and Sun-Dried Tomatoes
- Tempeh Salad
► Avocado
- Avocado and Tomato Salsa with Chipotle
- Avocado Blackberry Smoothie
- Avocado Brownies
- Avocado Chickpea Hummus
- Avocado Greek Salad
- Avocado Mango Salad with Cilantro and Roasted Cashews
- Avocado Salad
- Baked Avocado and Egg with Miso Butter
- Baked Chickpea Kofta Tacos with Avocado and Harissa
- Black Bean and Sweet Potato Enchiladas with Avocado Cream Sauce
- Chickpea Avocado Bites with Sun-Dried Tomatoes
- Fudgy Avocado and Sweet Potato Brownies with Dried Fruit {Vegan}
- Guacamole Omelette
- Guacamole Rice
- Guacamole
- Homemade Guacamole
- Mexican-Style Kamut Berry, Black Bean and Roasted Corn Salad
- Mexican-Style Potato Salad With Avocado and Jalapeño
- Mixed Vegetable and Avocado Salad with Almond Herbed Flatbreads
- Pappadums with Avocado Pomegranate Salsa
- Peanut and Cashew Pinto Chili with Corn and Avocado Salsa
- Pinto Bean and Avocado Burritos
- Portobello Chickpea Salad
- Pumpkin Pie Pudding with Banana and Avocado
- Raw Avocado Coconut Nanaimo Bars
- Roasted Carrot and Azuki Bean Salad
- Spicy Pesto Guacamole
- Tomato, Olive and Avocado Rice
- Vegan Potato Salad Dressed with Avocado
- Zesty Black Bean and Avocado Salad
► Berries
- Avocado Blackberry Smoothie
- Baked Apple-Blueberry Oatmeal Breakfast Pudding
- Baked Blueberry & Peach Pancakes
- Baked Strawberry Pancakes
- Baked Strawberry Ricotta French Toast
- Baked Whole Wheat Crêpes with Apple Blueberry Sauce
- Baked Whole-Wheat Strawberry and Blueberry Pancakes
- Beet and Strawberry Vanilla Smoothie
- Blackberry Chia Jam Breakfast Bars
- Blackberry Quinoa Muffins
- Blueberry and Goat Cheese Salad with Mushrooms
- Blueberry and Maple Syrup Oat Smoothie
- Blueberry Balsamic Vinaigrette
- Blueberry Cornmeal Muffins
- Blueberry Cottage Cheese Biscuits
- Blueberry French Toast
- Blueberry Goat Cheese Muffins with Cherry Jam
- Blueberry Goat Cheese Muffins
- Blueberry Goat Cheese Pie
- Blueberry Lemon Cream Cheese Loaf
- Blueberry Lime Biscuits
- Blueberry Pineapple Smoothie
- Blueberry Ricotta Cheesecake
- Blueberry Ricotta Pound Cake
- Blueberry-Raspberry Pudding Cake
- Blueberry-Stuffed French Toast with Blueberry-Orange Sauce
- Cashew-Cream Filled Raspberry Chocolates
- Cherry Blueberry Muffins
- Classic Blueberry Muffins
- Cream Cheese and Caramel Strawberry Dip
- Dark Chocolate Truffle Tart with Mixed Berries in a Teff Crust {Vegan}
- Dumplings in Blueberry Syrup
- Fresh Fruit and Berry Soup
- Goat Cheese Cheesecake with Mixed Berries
- Lazy Summer Cottage Cheese & Fruit Salad
- Lemon Ricotta Blueberry Biscuits
- Lemon-Raspberry Muffins
- Mango Barley Porridge with Blackberries
- Mixed Berry Cornmeal Muffins
- Mollie Katzen's Blueberry & Cornmeal Buttermilk Pancakes
- No-Bake Blueberry Bars
- Oat-Mango Smoothie with Blackberries
- Peanut Butter and Blueberry Shortbread Bars
- Pear Soup with Raspberry Sorbet
- Pomegranate & Blueberry Oat Smoothie
- Quinoa Blueberry Bites
- Raspberry Cornmeal Muffins
- Raspberry-Banana Oat and Chia Seed Smoothie
- Red Cabbage with Mushrooms and Blueberries
- Red Fruit Salad
- Ricotta Cheesecake with Mixed Berries and Balsamic Vinegar
- Sour Cream Blueberry Cake
- Strawberry Chia Oat Bars
- Strawberry-Rhubarb Cottage Cheese Pancakes
- Strawberry-Rhubarb Syrup with Ricotta Pancakes
- Tart Raspberry Sorbet with a Hint of Heat
- Whole Wheat Blueberry Tea Biscuits with Dried Cherries
► Cherries
- Baked Cherry Oatmeal Dessert Puddings
- Baked Cherry Oatmeal Pudding
- Baked Cherry-Stuffed French Toast with Cherry-Orange Sauce
- Cherry Blueberry Muffins
- Cherry Clafouti (Baked Cherry Pudding)
- Cherry Coconut Milk Smoothie
- Cherry Cornmeal Scones
- Cherry Pudding Cake
- Cherry Ricotta Crêpes
- Cherry-Vanilla Ricotta Muffins
- Dried Cherry Scones
- Fresh Cherry Buttermilk Scones
- Fresh Fruit and Berry Soup
- No-Bake Lemon Cherry Cheesecake
- Roasted Balsamic Cherry and Goat Cheese Crêpes
- Turkish Sour Cherry Pilaf
► Mango
- Avocado Mango Salad with Cilantro and Roasted Cashews
- Baked Coconut Mango Pancakes
- Black Bean and Quinoa Salad with Fresh Mango and a Chaat Masala Dressing
- Black Bean Mango Salad
- Black Bean Salad with Fresh Mango and a Chaat Masala Dressing
- Chickpea Salad with Chat Masala, Mango and Pomegranate Seeds
- Chickpeas, Mango and Spinach in a Tomato Coconut Gravy
- Chilled Mango and Yogurt Rice
- Coconut Lime Rice with Adzuki Beans and Mango
- Curried Rice and Fruit Salad with Fresh Mango Dressing
- Frozen Mango Lime Lassi
- Green Mango Coconut Chutney
- Mango Banana Coconut Smoothie
- Mango Barley Porridge with Blackberries
- Mango Lime Chili Salad
- Mango Salad Dressing
- Oat-Mango Smoothie with Blackberries
- Shredded Mango and Coconut Chutney
- Tamarind Paneer and Mango Salad with Ginger Lime Dressing
- Thai Coconut Mango Quinoa Salad
► All Fruit
- "Almost Instant" Oat Porridge
- Almond Clafouti with Blood Orange
- Apfelpfannkuchen (Baked German Apple Pancake)
- Apple Cheddar Scones
- Apple Pie Tart
- Apple-Oatmeal Breakfast Streusel Cake
- Apricot Almond Energy Bites
- Apricot Rum Fritters
- Avocado Blackberry Smoothie
- Avocado Mango Salad with Cilantro and Roasted Cashews
- Baked Apple-Blueberry Oatmeal Breakfast Pudding
- Baked Blue Grape Pancakes
- Baked Blueberry & Peach Pancakes
- Baked Cherry Oatmeal Dessert Puddings
- Baked Cherry Oatmeal Pudding
- Baked Cherry-Stuffed French Toast with Cherry-Orange Sauce
- Baked Coconut Mango Pancakes
- Baked Strawberry Pancakes
- Baked Strawberry Ricotta French Toast
- Baked Whole Wheat Crêpes with Apple Blueberry Sauce
- Baked Whole-Wheat Strawberry and Blueberry Pancakes
- Barley Porridge with Honeyed Almonds and Roasted Apples
- Beet and Strawberry Vanilla Smoothie
- Black Bean Salad with Fresh Mango and a Chaat Masala Dressing
- Blue Grape Oatmeal Breakfast Pudding
- Blue Grape Pancakes
- Blueberry and Maple Syrup Oat Smoothie
- Blueberry Cornmeal Muffins
- Blueberry Cottage Cheese Biscuits
- Blueberry French Toast
- Blueberry Goat Cheese Muffins
- Blueberry Goat Cheese Pie
- Blueberry Pineapple Smoothie
- Blueberry Ricotta Cheesecake
- Blueberry-Raspberry Pudding Cake
- Blueberry-Stuffed French Toast with Blueberry-Orange Sauce
- Caramelized Corsican Apple Tart
- Cherry Blueberry Muffins
- Cherry Clafouti (Baked Cherry Pudding)
- Cherry Coconut Milk Smoothie
- Cherry Cornmeal Scones
- Cherry Nut Bars
- Cherry Ricotta Crêpes
- Cherry-Vanilla Ricotta Muffins
- Chickpeas, Mango and Spinach in a Tomato Coconut Gravy
- Cocoa Fruit Energy Bites
- Cocoa Fruit Treats
- Coconut Lime Rice with Adzuki Beans and Mango
- Concord Grape Pie
- Cottage Cheese Blintzes and Peach-Plum Compote
- Cream Cheese and Caramel Strawberry Dip
- Curried Rice and Fruit Salad with Fresh Mango Dressing
- Dried Cherry Scones
- Dumplings in Blueberry Syrup
- Fresh Cherry Buttermilk Scones
- Fresh Fruit and Berry Soup
- Frozen Mango Lime Lassi
- Fruit and Nut Muesli Bars
- Fudgy Avocado and Sweet Potato Brownies with Dried Fruit {Vegan}
- Ginger Molasses Pancakes with Mixed Dried Fruit
- Gluten-Free Applesauce Raisin Muffins
- Goat Cheese Cheesecake with Mixed Berries
- Greek Sesame Tahini Cake with Spelt and Mixed Dried Fruits
- Green Mango Coconut Chutney
- High Protein Breakfast Bars
- Homemade Fruit and Nut Maple Granola
- How to Freeze Grapes
- Lazy Summer Cottage Cheese & Fruit Salad
- Lemon Ricotta Blueberry Biscuits
- Lemon-Raspberry Muffins
- Lentil Soup with Prunes and Apricots
- Mango Banana Coconut Smoothie
- Mango Barley Porridge with Blackberries
- Mango Lime Chili Salad
- Mango Salad Dressing
- Mixed Berry Cornmeal Muffins
- Mollie Katzen's Blueberry & Cornmeal Buttermilk Pancakes
- No-Bake Almond and Cocoa Cherry Energy Bites
- No-Bake Lemon Cherry Cheesecake
- No-Bake Trail Mix Energy Bites
- Nut and Raisin Protein Bliss Balls
- Oat-Mango Smoothie with Blackberries
- Oatmeal Apple Pancakes
- Peach and Bocconcini Salad with Arugula
- Peach Lime Lassi
- Peanut Butter and Blueberry Shortbread Bars
- Peanut Butter Loaf with Dates and Prunes
- Pear and Fig Whole Wheat Pancakes
- Pear Soup with Raspberry Sorbet
- Pineapple Upside-Down Cake
- Pineapple Upside-Down Pancakes
- Pomegranate & Blueberry Oat Smoothie
- Pumpkin Pie Pudding with Banana and Avocado
- Quinoa Nut and Fruit Protein Bars
- Raspberry Cornmeal Muffins
- Raspberry-Banana Oat and Chia Seed Smoothie
- Raw Cocoa Gingerbread Brownies
- Raw Peanut Butter Cocoa Maple Squares
- Raw Peanut Butter Cookies
- Red Fruit Salad
- Ricotta Cheesecake with Mixed Berries and Balsamic Vinegar
- Roasted Balsamic Cherry and Goat Cheese Crêpes
- Roasted Fruit Salad with Creamy Goat Cheese Dressing
- Rum Plum Clafouti
- Saffron Rice with Nuts and Dried Fruit
- Santa's Panforte
- Savory Sage Green and Yellow Split Pea Rice Patties with Apple Chia Seed Compote
- Sour Cream Apple Muffins
- Sour Cream Blueberry Cake
- Spiced Pear Muffins - Vegan
- Spiced Sour Cream Apple Muffins with Dried Apricots and Pistachios
- Staple Corner: How to Make Your Own Lemon Curd
- Strawberry Chia Oat Bars
- Strawberry-Rhubarb Cottage Cheese Pancakes
- Strawberry-Rhubarb Syrup with Ricotta Pancakes
- Sweet Fried Plantains and Coconut-Peanut Butter Sauce
- Tamarind Paneer and Mango Salad with Ginger Lime Dressing
- Tart Raspberry Sorbet with a Hint of Heat
- Tropical Christmas Steamed Pudding
- Tropical Fruit Christmas Fruitcake
- Turkish Sour Cherry Pilaf
- Tuscan Grape and Rosemary Focaccia (Schiacciata a l'Uva)
- Vegan Morning Glory Muffins
- Whole Wheat Blueberry Tea Biscuits with Dried Cherries
Vegan-Friendly
► All Vegan-Friendly Recipes
- 20 Nourishing Vegetarian and Vegan Pumpkin Recipes
- 12 Make-Ahead Vegan Christmas Sweets
- 12 Vegetarian and Vegan Appetizers for any Occasion
- 3-Ingredient Chickpea Flour Tortillas
- 3-Ingredient No-Bake Tahini Fudge
- 4 Ingredient Raw Peanut Butter Chocolate Cups
- Almost Old-Fashioned Baked Beans
- Aloo Gobi (Curried Cauliflower and Potatoes)
- Aloo Gobi with Chickpeas - A Twist on a Classic
- Aloo Mattar (Potato and Pea Curry)
- Aloo Methi (Potatoes with Fenugreek Leaves)
- Amazing Lentil Energy Bites
- Anooshavoor (Turkish Barley and Apricot Porridge)
- Apricot Almond Energy Bites
- Apricot Rum Fritters
- Aromatic Chana Dal Kitchari with Saffron
- Ash-e Anar ( Persian Split Pea and Pomegranate Soup )
- Asian Stir-Fry
- Asparagus and Oriental Tamari Dressing with Pine Nuts
- Asparagus and Peas in a Creamy Mustard Sauce
- Asparagus with Vegan Parmesan Cornmeal Crumble
- Avocado and Tomato Salsa with Chipotle
- Avocado Blackberry Smoothie
- Avocado Chickpea Hummus
- Avocado Mango Salad with Cilantro and Roasted Cashews
- Awaze (Ethiopian Hot Sauce)
- Azuki Bean Croquettes and Spicy Sesame Sauce
- Azuki Beans Cooked with Garlic and Ginger
- Azuki Beans in a Fragrant Spicy Tomato Gravy
- Baby Artichokes and Peas
- Baby Arugula and Tomato Salad with Pomegranate Seeds
- Baby Potato, Red Kale and Cabbage Subji
- Baked Chickpea Cutlets
- Baked Eggplant Stuffed with Curried Vegetables
- Baked Falafel with Lemon Tahini Sauce
- Baked Gigantes Beans in Tomato Sauce
- Baked Gingered Chickpea Stew with Eggplant and Spinach
- Baked Mini Vegetable Chickpea Samosas
- Baked Pumpkin Falafel with Tahini Lemon Sauce
- Baked Quinoa Balls with Peanut Dipping Sauce
- Baked Quinoa Falafel Bites
- Baked Tempeh and Black Japonica Rice Casserole
- Baked Vegetarian Spring Rolls
- Bangalore Sambar with Toor Dal and Lima Beans
- Barley and Lentil Herbed Salad
- Barley Porridge with Honeyed Almonds and Roasted Apples
- Basic Fresh Salsa
- Basmati Rice Spiked with Chickpea Flour Dumplings
- BBQ Cauliflower "Steaks"
- Beet and Black Bean High-Protein Burgers
- Beet and Carrot Salad
- Beet and Tomato Soup
- Beet, Barley and Black Bean Soup
- Beet, Lentil and Vegetable Soup
- Beetroot Palya
- Beetroot Rasam
- Beetroot, Leek and Walnut Salad
- Bengali-Style Crunchy Potatoes
- Berbere (Ethiopian Spice Blend)
- Besan Roti
- Best-Ever Cream of Tomato Soup
- Bisi Bele Bhath (Rice with Lentils and Spices)
- Bitter Melon (Bitter Gourd) Sambar
- Black and Yellow Chickpeas in a Sweet and Spicy Sauce
- Black Bean and Quinoa Mexican-Style Chipotle Vegetarian Chili
- Black Bean and Quinoa Salad with Fresh Mango and a Chaat Masala Dressing
- Black Bean and Sweet Potato Enchiladas with Avocado Cream Sauce
- Black Bean Chili With Mushrooms and Toasted Spices
- Black Bean Cocoa Fudge
- Black Bean Mango Salad
- Black Bean Salad with Fresh Mango and a Chaat Masala Dressing
- Black Beans Simmered in an Aromatic Tomato Sauce
- Black Chana Masala
- Black Chickpeas in a Tamarind Mustard Sauce
- Black Chickpeas with Roasted Coconut and Fragrant Spices
- Black Mustard Seed Rice
- Black Olive & Sun-Dried Tomato Hummus
- Blackberry Chia Jam Breakfast Bars
- Black Tea and Gingered Black-Eyed Peas
- Black-Eyed Pea and Mung Bean Sambar
- Black-Eyed Pea and Vegetable Soup
- Black-Eyed Pea Curry (Lobhia Masala)
- Black-Eyed Pea Curry with Coconut and Tomato
- Black-Eyed Pea Pumpkin Curry
- Black-Eyed Pea Salad with Indian Spices
- Black-Eyed Pea Salsa
- Black-Eyed Pea Sambar
- Black-Eyed Pea Soup with Tomatoes and Spices
- Black-Eyed Pea Tomato Curry
- Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
- Black-Eyed Peas in an Indian Curried Soup
- Black-Eyed Peas Simmered in a Spicy Tomato Sauce with Corn
- Black-Eyed Peas with Coconut Milk, Curry Leaves and Spices
- Black-Eyed Peas with Fenugreek and Tomatoes
- Black-Eyed Peas with Fresh Dill
- Black-Eyed Peas with Mustard, Cumin and Curry Leaves
- Black-Eyed Peas with Potatoes and Tamarind
- Black-Eyed Peas with Spices and Herbs
- Black-Eyed Peas with Tamarind and Coconut Milk
- Black-Eyed Peas with Tomatoes and Spices
- Blueberry Balsamic Vinaigrette
- Blueberry Pineapple Smoothie
- Broccoli and Chickpea Rice Salad
- Broccoli, Quinoa and Black Bean Burrito with Cashew Sauce
- Brown and Wild Rice with Fried Corn
- Brown and Wild Rice
- Brown Lentils and Rice with Roasted Onions and Spicy Baked Tortilla Chips
- Brown Rice and Two-Bean Salad with Chili-Lime Dressing
- Brown Rice with Lime, Cilantro and Jalapeño
- Brussels Sprouts Kulambu (Brussels in a Spicy Tomato Sauce)
- Brussels Sprouts Poryial (South Indian Brussels Sprouts with Coconut)
- Buckwheat and Wild Rice Soup with Mushrooms
- Bulgar Wheat and Mixed Mushroom Pilaf with Cilantro Chutney
- Butternut Squash Sambar
- Cabbage Poriyal
- Caldo Verde (Portuguese Potato and Kale Soup)
- Cannellini Bean and Asparagus Salad with Mushrooms
- Cannellini Bean and Pesto Purée with Roasted Asparagus over Lemon-Scented Rice
- Caribbean Sweet Potato Soup
- Caribbean-Style Black Bean & Delicata Squash
- Carrot and Turnip Kinpira
- Carrot Rice (Gajar Ka Pulao)
- Carrot Sambar
- Cashew Chocolate Chunk Cookies {Vegan}
- Cashew Chutney (Kaju Chatni)
- Cashew Sour Cream {Vegan}
- Cashew-Cream Filled Raspberry Chocolates
- Cauliflower & Olive Salad
- Cauliflower and Pea Curry
- Cauliflower and Spinach Simmered in a Coconut Milk Sauce with Black Pepper
- Cauliflower, Carrot and Green Pea Curry with Coconut Milk
- Chana Chaat (Tangy and Tart Chickpea Salad)
- Chana Dal and Cauliflower Kitchari with Green Peas
- Chana Masala
- Chana Masala with Fresh Mint
- Chana Palak (Spicy Chickpeas and Spinach)
- Chana Vada (Chana Dal Peanut Patties) with a Tamarind Chili Sauce
- Cherry Coconut Milk Smoothie
- Cherry Nut Bars
- Chia Muffins {Vegan}
- Chia Seed Pudding
- Chickpea and Cabbage Soup
- Chickpea and Fresh Ginger Salad
- Chickpea and Lentil Salad with Zucchini and Sun-Dried Tomatoes
- Chickpea and Quinoa Salad with Lemon and Tahini
- Chickpea and Spinach Coconut Curry
- Chickpea and Tomato Salad with Chat Masala
- Chickpea Avocado Bites with Sun-Dried Tomatoes
- Chickpea Falafel Bites
- Chickpea Flour (Besan) Crêpes with Spinach
- Chickpea Flour Bread with Sun-Dried Tomatoes and Spinach
- Chickpea Flour Crêpes
- Chickpea Flour Cubes in a Spicy Madras Sauce
- Chickpea Flour Curry
- Chickpea Flour Fudge
- Chickpea Flour Pancakes (Pudla) with Crushed Peas, Ginger, Chilies and Cilantro
- Chickpea Flour Scramble
- Chickpea Mixed Vegetable Poriyal
- Chickpea Olive Salad with Za'atar and Cherry Tomatoes
- Chickpea Quinoa Pumpkin Burgers
- Chickpea Quinoa Vegetable Burgers
- Chickpea Quinoa Vegetable Wraps
- Chickpea Salad with Chat Masala, Mango and Pomegranate Seeds
- Chickpea Salad with Tamarind Dressing
- Chickpea Salad with Vegan Mayonnaise
- Chickpea, Quinoa and Mushroom Croquettes
- Chickpea, Spinach and Beets in a Coconut-Tomato Curry
- Chickpeas and Béchamel Sauce
- Chickpeas in a Coconut Milk Karhi Sauce
- Chickpeas in a Creamy Coconut Tamarind Gravy
- Chickpeas in a Spicy Aromatic Gravy
- Chickpeas in a Spicy Mint Sauce
- Chickpeas in a Tomato and Tamarind Gravy with Spices
- Chickpeas Smothered in a Tangy Tomato Gravy
- Chickpeas with Coconut Sauce (Shundal)
- Chickpeas with Mango Powder (Amchoor Chana)
- Chickpeas with Mixed Vegetables and Berbere Sauce
- Chickpeas with Mushrooms
- Chickpeas with White and Wild Rice, Cranberries and Spices
- Chickpeas, Mango and Spinach in a Tomato Coconut Gravy
- Chinese-Style Sautéed Azuki and Mung Beans
- Chipotle Pinto and Green Bean Corn Succotash
- Chocolate Cake with Chocolate Filling and Ganache - Vegan
- Chocolate-Covered Hemp Seed Protein Bars
- Chocolate Peanut Butter Protein Bars
- Chopped Cabbage with a Crumbly Chana Dal Sauce
- Chunky Cashew Tamarind Chutney
- Cinnamon Spiked Black-Eyed Peas Curry
- Classic Dal Makhani with a Vegan Twist
- Classic Mulligatawny Soup
- Classic North Indian Mung Beans with Cumin, Onion and Ginger
- Classic Tamarind Chutney
- Cocoa Almond Brownie Bites
- Cocoa Fruit Energy Bites
- Cocoa Fruit Treats
- Cocoa Nut Butter No-Bake Fudge
- Coconut and Mint Chutney (Nariyal Podina Chatni)
- Coconut Cilantro Rice
- Coconut Lime Rice with Adzuki Beans and Mango
- Coconut Rice with Cashews and Spices
- Coconut Rice with Fragrant Seeds and Spices
- Coconut-Tamarind Chutney
- Coleslaw Bites with Jalapeño Dip
- Coriander and Chickpea Flour Fritters (Kothimbir Vada)
- Corn and Green Pea Tomato Curry
- Cornbread with Brown Rice
- Cranberry Bean, Barley and Fennel Soup
- Cream of Potato and Turnip Soup
- Creamy Avocado Carrot-Kale Slaw with Chickpeas
- Creamy Chickpea and Portobello Mushroom Curry
- Creamy Chickpea Flour Peanut Butter Maple Fudge
- Creamy Chickpea, Mushroom and Brown Rice Casserole
- Creamy Green Pea and Collard Greens Soup
- Creamy Herbed Potato and Green Pea Salad
- Creamy Lentil, Barley and Mushroom Soup
- Creamy Mung and Adzuki Bean Curry with Coconut
- Creamy Mung Beans with Coconut Milk
- Creamy Mung Dal Curry
- Creamy Peanut Butter Chickpea & Squash Curry
- Creamy Potato Salad with Cashew Dressing and Fresh Basil
- Creamy Puy Lentils with Tahini, Cumin and Red Onion
- Creamy Roasted Tomato Soup with Pinto Beans and Roasted Garlic and Herbs
- Creamy Sesame Miso Salad Dressing
- Creamy South Indian Mung Dal
- Creamy Spinach with Mung Beans
- Creamy Split Pea & Vegetable Soup
- Creamy Tahini Coleslaw with Miso
- Creamy Tahini Lemon Dressing with Fresh Herbs
- Creamy Thai Coconut Mushroom Soup
- Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta
- Creamy Vegan Coleslaw Dressed with Avocado
- Crispy Baked Potato Wedges with Ethiopian Spices
- Crispy Potato Slices in a Spanish Chili Tomato Sauce
- Crusted Cornmeal Chickpea Potpie
- Cuban-Inspired Black Beans
- Curried Black Beans with Tomatoes and Spices
- Curried Black-Eyed Peas with Dried Mushrooms
- Curried Black-Eyed Peas with Mushrooms and Coconut Milk
- Curried Carrot and Lentil Soup with Cashews
- Curried Cauliflower and Black-Eyed Pea Soup
- Curried Indian Vegetable Soup
- Curried Lentil Vegetable Soup with Roasted Chickpeas
- Curried Parsnip and Wild Rice Soup
- Curried Quinoa Salad with Lentils and Sun-Dried Tomatoes
- Curried Red Lentil Soup
- Curried Rice and Fruit Salad with Fresh Mango Dressing
- Curried Vegetarian Shepherd's Pie with Portobello Mushroom Sauce
- Curried White Bean and Red Lentil Stew
- Curry-Laced Pumpkin and Potato Soup
- Dal Kootu (South Indian Lentils and Vegetables)
- Dark Chocolate Beetroot Fudge {Vegan}
- Dark Chocolate Truffle Tart with Mixed Berries in a Teff Crust {Vegan}
- Deep and Smoky Vegetarian Chili
- Delia Smith's Pilau Rice with Nuts and Seeds
- Dressed Up Kale Salad
- Dried Mushroom Curry
- Drumstick Sambar with Seared Eggplant
- Dry-Cooked Mung Beans with Mushrooms
- Dukka
- Easy Spicy Tomato Chutney
- Eggplant and Green Pea Curry (Baingan Matar Masala)
- Eggplant and Tomato Caponata
- Eggplant in a Tahini Mustard Sauce
- Eggplant Rasavangi
- Essentially Raw Pumpkin Bites
- Ethiopian Cauliflower, Potatoes and Carrots (Wot)
- Ethiopian Lentil & Mustard Salad (Azefa)
- Ethiopian-Style Hummus
- Ethiopian-Style Red Lentil and Okra in a Spicy Tomato Sauce
- Fakes - Greek Lentil Soup
- Farinata - Italian Chickpea Flatbread
- Fennel-Flavored Urad Dal Soup (Sada Urad Dal)
- Fenugreek Chapatis
- Fenugreek Leaf Dosa
- Fig Salad Dressed with Balsamic Vinaigrette
- Filipino Mung Bean Curry (Mongo)
- Five-Dal Soup With Spinach
- Five-Dal Spinach Soup
- Flourless and Egg-Free Peanut Butter Cookies
- French Lentil Salad with Sweet Corn and Tomato
- French Lentil Soup with Mushrooms, Sun-Dried Tomatoes and Kale
- French Lentil Tomato and Harissa Stew
- Fresh Coconut Chutney with Tamarind and Cilantro
- Fresh Tomato Chutney
- Fruit and Nut Muesli Bars
- Fudgy Avocado and Sweet Potato Brownies with Dried Fruit {Vegan}
- Fudgy Chickpea Tahini Brownies {Vegan}
- Gently Simmered Cauliflower in a Spicy Tomato Sauce
- Gigantes Bean Tomato Casserole
- Gigantes Simmered in a Garlicky Tomato Sauce (Fassoulia)
- Ginger Cashew Cookies
- Gingered Mung Beans
- Gingered Tomato Sauce
- Golden Pumpkin Toor Dal Soup
- Gluten-Free Applesauce Raisin Muffins
- Gluten-Free Vegan Gingerbread Muffins
- Greek Lentil Soup (Fakes)
- Greek Lentil Soup (Fakes)
- Greek Sesame Tahini Cake with Spelt and Mixed Dried Fruits
- Greek-Style Lemon Rice
- Greek-Style Rice and Split Pea Pilaf with Artichokes
- Green Bean and Toor Dal Poriyal
- Green Bean Poriyal
- Green Curry Potato and Mushroom Soup
- Green Mango Coconut Chutney
- Green Pea Curry
- Green Pea Falafel
- Green Pea Pulao with Cashews
- Green Peas Curry (Mattar Masala)
- Green Peas in a Tomato Coconut Gravy
- Green Peas Simmered in a Tomato Coconut Sauce
- Green Tea & Curry Rice
- Guacamole Rice
- Guacamole
- Gujarati Black Chickpea Curry
- Gujarati Dal (Khatti Meethi Dal )
- Hash Browned Sweet Potato and Beets
- Hash-Browned Golden Beets and Yams
- Hearty Lentil Borscht
- Hearty Vegetarian Beet Borscht with Lentils, Quinoa and Fresh Dill
- Hearty Mushroom and Barley Soup
- Herbed Marinated Mushrooms
- Herbed Potato and Green Bean Salad with Olives
- High Protein Breakfast Bars
- Homemade Flour Tortillas
- Homemade Fruit and Nut Maple Granola
- Homemade Guacamole
- Homemade Massaman Curry Paste
- Homemade Thai Red Curry Paste
- Homemade Vegan Parmesan Cheese
- Homemade Vegetarian Thai Green Curry Paste
- Home-Style Chila
- Hot and Sour Thai Mushroom Soup with Nam Prik Pow
- Hot Pepper Relish
- How to Freeze Grapes
- Hummus Bread {Gluten-free, Vegan}
- Hummus Dressed Quinoa Fusilli
- Hummus Falafel Bowls
- Hummus With Za'atar
- Indian Black-Eyed Peas
- Indian Chickpea and Pumpkin Soup
- Indian Lemon Brown Rice
- Indian Lentil and Rice Pancakes
- Indian Mixed Vegetable Soup — Contemporary Style
- Indian Mung Bean and Toor Dal Soup
- Indian Rice with Roasted Pumpkin
- Indian Style Cream of Cauliflower Soup
- Indian Style Spicy Mung Beans (Moong Dal)
- Indian Tamarind, Carrot and Coconut Soup
- Indian Tomato Chutney with Spices
- Indian Yellow Rice
- Indian Yellow Split Pea Curry with Tomatoes and Spices (Matar Dal)
- Indian-Spiced Black-Eyed Pea Soup with Corn and Dill
- Indian-Spiced Chayote (Chow Chow) Rice
- Indian-Spiced Green Pea Soup
- Indian-Spiced Squash, Pear and Adzuki Bean Soup with Lightly Braised Mixed Mushrooms
- Indian-Style Black-Eyed Peas with Roasted Squash
- Indian-Style Chickpea Koftas in a Roasted Red Pepper Sauce
- Indian-Style Egg-Free Masala French Toast
- Indian-Style Gazpacho
- Indian-Style Green Pea Soup
- Indian-Style Lentils
- Indian-Style Millet with Browned Onions and Green Beans
- Indian-Style Potato and Pea Salad with Tamarind and Chat Masala
- Indian-Style Red Lentil and Sweet Potato Curry
- Indian-Style Roasted Squash Curry
- Indian-Style Samosa Potpie
- Indian-Style Smoky Black Bean Chili
- Indian-Style Spicy Cream of Corn Soup
- Indian-Style Split Pea Soup with Cornmeal Dumplings
- Indian-Style Split Pea Soup
- Indian-Style Tomato and Corn Salad
- Indian-Style Yellow Split Pea Curry (Matar Dal)
- Italian White Bean and Kale Soup
- Italian-Style Tomato and Herb Gigantes
- Jamaican-Style Jerk Chili with Chickpeas and Quinoa
- Japanese-Style Quinoa Salad with a Tamari-Ginger Dressing
- Jerk Chickpeas
- Kalamata Olive Tapenade
- Kale and Vegetable Soup
- Kasha Mixed Mushroom Gratin
- Kashmiri Chickpeas with Mushrooms
- Kidney Bean and Rice Balls with Sun-Dried Tomatoes and Walnuts {Vegan}
- Kidney Bean Casserole with Mushrooms and Spicy Tempeh Strips
- Kidney Bean Pumpkin Chili
- Korean Glass Noodles (Japchae)
- Lebanese Spicy Potatoes (Batata Harra)
- Lemon Chia Seed Cornmeal Bread
- Lemon Mint Dressing
- Lemon Poppy Seed Muffins {Vegan}
- Lemon-Garlic Chickpeas with Sautéed Kale
- Lemon-Rice Fiddlehead Soup
- Lemony Basil Hummus
- Lemony Mixed Dal
- Lemony Pasta with Broccoli and Chickpeas
- Lemony Quinoa with Black Chickpeas and Spices
- Lentil and Coconut Milk Rasam
- Lentil Dumplings Simmered in a Sweet Tamarind Sauce
- Lentil Minestrone with Swiss Chard and Arborio Rice
- Lentil Pomegranate Stew with Beets and Spinach
- Lentil Salad with Rye Berries and Sun-Dried Tomatoes
- Lentil Soup with Prunes and Apricots
- Lentils with Browned Onion and Garlic
- Lima Bean Hummus with Quinoa Flatbreads and Salsa
- Lime-Flavored Rice with Roasted Yellow Split Peas
- Linguine with Pea-Basil Pesto and Mushrooms
- Lisa's Classic Refried Beans
- Loaded Nachos with Cashew Cheese Sauce {Vegan}
- Lucknow Rajma with Sautéed Chard
- Luxuriously Thick Spicy Tomato Chutney
- Madras-Style Red Lentil Soup
- Makki Di Roti (Griddle Cooked Corn Bread)
- Malaysian Curry Vegetable Soup (Laksa)
- Mango Banana Coconut Smoothie
- Mango Barley Porridge with Blackberries
- Mango Salad Dressing
- Marawadi Mixed Dal
- Marinated Sun-Dried Tomato Hummus with Olives
- Mediterranean Mini-Loaves with Kalamata Olives and Sun-Dried Tomatoes
- Mesopotamian Barley, Chickpea, Lentil, Tahini Soup
- Methi Rice (Basmati Rice with Fenugreek Leaf)
- Mexican Tomato and Jalapeño Salsa
- Mexican-Style Black Bean and Millet Salad
- Mexican-Style Kamut Berry, Black Bean and Roasted Corn Salad
- Mexican-Style Mung Bean Tostadas
- Middle Eastern Chickpea and Olive Salad
- Middle Eastern Inspired Spicy Chickpea, Eggplant and Tahini Stew
- Millet and Brown Rice Patties with Tahini and Tamari
- Millet and Brown Rice with Tahini and Tamari
- Millet and Chickpea Flour Crêpes with Spinach
- Millet-Quinoa Hash with Peppers and Zucchini on Sautéed Greens
- Mini Tahini Cups with a Creamy Coffee Date Filling
- Minted Tamari Quinoa and Cauliflower with Pine Nuts
- Miso Mushroom Risotto
- Miso Rice with Carrots, Peas and Grape Tomatoes
- Miso Seaweed Broth with Mushrooms and Carrots
- Miso Vegetable Soup
- Mixed Bean Indian Stew
- Mixed Dal Palak (Lentils with Spinach and Tomato)
- Mixed Green and Radicchio Salad with Balsamic Rosemary Dressing
- Mixed Lentil and Rice Indian Pancakes
- Mixed Lentil Dal
- Mixed Lentil Dal
- Mixed Lentil Indian Dal
- Mixed Vegetable and Avocado Salad with Almond Herbed Flatbreads
- Mixed Vegetable Coconut Curry
- Mixed Vegetable Pilaf
- Mixed Vegetable Rice
- Mixed Vegetables in a Basic Ethiopian Kulet Sauce
- Mixed Vegetables in a Spicy Tomato Ethiopian Kulet Sauce
- Moosewood's Turkish Lentil & Spinach Soup
- Mughal Mushroom Curry and a Giveaway
- Mung and Azuki Beans with Fresh Peas and Spices
- Mung Bean and Coconut Milk Soup
- Mung Bean and Tamarind Dal
- Mung Bean and Urad Dal Curry
- Mung Bean and Vegetable Soup
- Mung Bean Pancakes (Chila)
- Mung Beans in a Creamy Tomato Coconut Milk Sauce
- Mung Beans with Carrots and Cashews
- Mung Beans with Fresh Mustard Greens
- Mung Beans with Mixed Vegetables
- Mung Beans, Toor Dal, Green Beans and Fresh Dill Palya
- Mung Dal Kitcheree
- Mung Dal Vada (Fried Indian Lentil Fritters)
- Mung Tamarind Dal
- Mushroom "Bacon"
- Mushroom and Jalapeño Breakfast Hash
- Mushroom, Broccoli and Wild Rice Casserole
- Mushroom Curry
- Mushroom Green Pea Curry in a Creamy Cashew Sauce with Onion and Parsley
- Mushroom Marinara Sauce with Fresh Herbs
- Mushroom Masala (Succulent Mushrooms with Tomatoes and Spices)
- Mushroom Methi Curry with Basmati Onion Rice
- Mushroom Pulao Rice
- Mushroom Pulao
- Mushroom Quesadillas
- Mushroom Spaghetti Bolognese {Vegan}
- Mushroom Tikka Masala
- Mushroom, Lentil and Barley Soup
- Mushroom, Miso and Seaweed Soup
- Mushrooms with Coriander and Cumin
- Mustard and Herb Dressing
- Mustard Mung Beans
- Mysore-Style Toor Dal Soup
- Nigerian Baked Beans
- Nigerian Black-Eyed Pea Patties with Pilipili Sauce
- Nigerian Red Kidney Bean Stew with a Peanut Sauce
- No-Bake Almond and Cocoa Cherry Energy Bites
- No-Bake Almond Butter Cookies
- No-Bake Blueberry Bars
- No-Bake Caramel Fudge
- No-Bake Chocolate Peanut Butter Protein Balls
- No-Bake Peanut Butter and Cocoa Fudge
- No-Bake Trail Mix Energy Bites
- North African Chickpea Soup (Lablabi)
- Northeast African Millet Patties
- Not-So-Guilty Chocolate Peanut Butter Balls
- Nut Bars with Dark Chocolate Chunks
- Oat and Peanut Butter Energy Nibbles
- Olive Oil Almond Cake {Vegan}
- Opened-Faced Sandwich with Creamy Coconut Mushrooms and Sun-Dried Tomatoes
- Oseng Oseng Tempe
- Oven-Roasted Winter Vegetables
- Pappadums with Avocado Pomegranate Salsa
- Parathas Stuffed with Vegetables and Spices
- Pasta Shells with Roasted Vegetables and Black Olives
- Peanut and Cashew Pinto Chili with Corn and Avocado Salsa
- Peanut Butter Carob Balls
- Peanut Butter Chocolate Chunk Teff Cookies
- Peanut Butter Cookie Dough Bites
- Peanut Butter Oatmeal
- Peanut Butter Rice
- Penne with a Spicy Eggplant and Mushroom Tomato Sauce
- Pickle Flavored Chickpeas
- Pine Nut and Orange Wild Rice
- Pinto and Green Bean Fry with Millet
- Pistachio Chocolate Chunk Cookies
- Portobello Chickpea Salad
- Portobello Mushroom "Steaks"
- Portobello Quinoa Stuffed "Sandwich"
- Portobellos Stuffed with Spinach and Sun-Dried Tomatoes
- Potato and Chickpea Curry with Tomatoes and Tamarind
- Potato and Chickpea Salad with Tamarind Dressing
- Potato and Green Bean Chaat Salad
- Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki)
- Potato Patties Stuffed with Spiced Mushrooms and Green Peas
- Potato Radish Salad
- Potato Salad with a Harissa-Style Dressing
- Potato, Pepper and Zucchini Skillet Hash with Pinto Beans
- Pumpkin and Carrot Split Lentil Soup
- Pumpkin Energy Bites
- Pumpkin Hummus
- Pumpkin Pie Pudding with Banana and Avocado
- Punjabi Chole Masala (Chana Masala)
- Punjabi-Inspired Black Gram Dal
- Punjabi Rajma (Red Kidney Bean Curry)
- Puy Lentils with Spices and Tamarind
- Quick and Easy Coconut Turmeric Spelt Cake {Vegan}
- Quick and Easy Homemade BBQ Sauce
- Quick and Easy Lemon Urad Dal
- Quick and Easy Pumpkin Molasses Chocolate Chip Bread - Vegan
- Quick and Easy Spelt Tortillas
- Quick and Easy Rice Dosa
- Quick and Easy Peanut Butter Cookies {Gluten-Free and Egg-Free}
- Quick and Easy Tahini Ginger Cookies
- Quick and Easy Thai Coconut Soup with Mushrooms and Mixed Vegetables
- Quick and Easy Tomato Chutney
- Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
- Quinoa and White Bean Salad with Wasabi and Roasted Asparagus
- Quinoa Blueberry Bites
- Quinoa Breakfast Hash
- Quinoa Chickpea Flour Falafel with Mung Beans and Roasted Red Pepper Sauce
- Quinoa Dolmadakia (Stuffed Grape Leaves)
- Quinoa Loaf
- Quinoa Nut and Fruit Protein Bars
- Quinoa Olive Salad with Sun-dried Tomatoes and Black Olive Shortbread
- Quinoa Potato Patties
- Quinoa Salad with Vegetables and Cashews
- Quinoa Soup with Beets and Fresh Dill
- Quinoa Soup with Corn
- Quinoa Stuffed Tomatoes
- Quinoa with Almonds and Mixed Vegetables
- Quinoa with Coconut and Roasted Cashews
- Quinoa with Mushrooms and Scallions
- Quinoa with Sautéed Mushrooms and Sun-Dried Tomatoes
- Quinoa with Sun-Dried Tomatoes and Corn
- Radish and Brown Rice Pulao
- Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
- Raw Avocado Coconut Nanaimo Bars
- Raw Cocoa Gingerbread Brownies
- Raw Cocoa Nut Butter Cups
- Raw Nanaimo Bars - A Healthier Twist on a Classic
- Raw Nut and Seed Chocolate Chunk Mint Energy Balls
- Raw Peanut and Coconut Butter Fudge
- Raw Peanut Butter Chocolate Nut Squares
- Raw Peanut Butter Cocoa Maple Squares
- Raw Peanut Butter Cookies
- Raw Peanut Butter Fudge
- Raw Peanut Butter Truffles
- Raw Pistachio Cashew Halva
- Red Bean and Squash Soup
- Red Cabbage with Mushrooms and Blueberries
- Red Chili and Vinegar Paste (Balchao Masala)
- Red Fruit Salad
- Red Kidney Bean and Quinoa Salad
- Red Kidney Bean Jambalaya
- Red Kidney Bean Salad & Harissa Dressing
- Red Kidney Bean Summer Salad
- Red Kidney Beans with Turnip
- Red Lentil and Carrot Soup
- Red Lentil and Cauliflower Tomato Pulao
- Red Lentil and Moong Dal
- Red Lentil and Toasted Walnut Tapenade with Olives and Sun-Dried Tomatoes
- Red Lentil Soup with Baby Arugula
- Red Lentil, Chickpea and Millet Patties
- Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)
- Red Pepper and Potato Masala
- Red Pepper and Tomato Soup
- Red Wine and Sun-Dried Tomato Biscotti
- Refried Beans with Pumpkin
- Refried Beans with Sun-Dried Tomatoes
- Rice and Cauliflower Pilaf (Gobi Pulau)
- Rice and Cauliflower Pilaf
- Rice and Green Lentils in Coconut Milk
- Rice Pongal
- Rich and Creamy Raw Mushroom Soup
- Ricki's Radish and Grapefruit Salad
- Roasted Beet and Coconut Curry
- Roasted Beet Salad with Quinoa, Chickpeas, Miso and Tahini
- Roasted Beet Soup with Roasted Parsnip and Carrot Purées
- Roasted Broccoli with Miso-Tahini-Tamari Sauce
- Roasted Brussels Sprouts with Miso and Lemon
- Roasted Butternut Squash & Cannellini Bean Soup with Spices and Toasted Pistachios
- Roasted Butternut Squash and Herbed Cannellini and Artichokes with Fennel and Parsley Salad
- Roasted Carrot and Azuki Bean Salad
- Roasted Carrots with Citrus and Garam Masala
- Roasted Cauliflower Bites with Sriracha Sauce
- Roasted Eggplant Involtini {Vegan}
- Roasted Eggplant Tomato Curry (Baingan Bharta)
- Roasted Jalapeño Soup
- Roasted Potato and Mushroom Soup with Coconut Milk
- Roasted Pumpkin Seeds
- Roasted Red Pepper, Tomato and Lentil Soup with Dates and Lime
- Roasted Root Vegetables in a Madras Sauce
- Roasted Root Vegetables with Garlic, Mustard and Orange
- Roasted Squash with Rice and Lime Pickle
- Roasted Squash with Tahini and Za'atar
- Roasted Tamari Almonds
- Roasted Tamari Pumpkin Seeds
- Roasted Tomato Chickpea Soup
- Romano Bean and Vegetable Soup
- Rustic Herb and Olive Bread with Reishi {Gluten-Free}
- Rustic Italian Bean and Vegetable Soup
- Saag Aloo (Spinach and Potato Curry)
- Saffron Rice with Nuts and Dried Fruit
- Samosa-Style Stuffed Baked Potatoes
- Santa's Panforte
- Sautéed Five-Spice Bok Choy, Mushrooms, Peppers and Green Beans
- Sautéed Spinach and Cannellini Beans with Balsamic Vinegar
- Savory Black-Eyed Pea Pancakes (Poora)
- Savory Chana Dal Fritters with Tomatoes and Spices
- Savory Chickpea Loaf with Barbecue Glaze
- Savory Corn Fritters {Vegan}
- Savory Indian Potato Cakes
- Savory Pumpkin Cornbread Muffins
- Savory Rice and Urad Dal Pancakes (Dosas)
- Savory Sage Green and Yellow Split Pea Rice Patties with Apple Chia Seed Compote
- Scalloped Potatoes with Coconut Milk and Mushrooms
- Scrambled Chickpea Flour with a Fiery Red Chili Paste
- Short Grain Rice with Lemongrass
- Shredded Beet, Dill and Coconut Salad
- Shredded Mango and Coconut Chutney
- Simple Chana Dal and Dill Khichri
- Simple Chana Dal, Dill and Tomato Khichri
- Simple Dill Rice
- Simple Green Curry Rice
- Simple Lemon and Curry Leaf Rice
- Simple Lemon Dal
- Simple Lemon Urad Dal
- Simple No-Cook Tomato Salsa
- Simple Pulao Rice
- Simple Spicy Bottle Gourd Dal
- Sindhi Curried Spinach and Vegetables
- Skillet-Fried Flatbread with Lentils and Fenugreek (Dal Methi Paratha)
- Skillet Potato Salad with Fresh Basil and Cilantro
- Smoky Mixed Dal Tarka
- Snack Corner: Seasoned Radishes
- South Indian Chickpea, Cauliflower and Potato Coconut Curry
- South Indian Squash Poriyal
- South Indian-Style Quinoa with Potato, Pumpkin and Tamarind
- Southern-Style Eggplant and Potato Casserole with Chickpeas
- Southern-Style Pinto Beans with Rice and Fried Eggplant
- Spanish-Style Saffron Rice with Black Beans
- Spiced Lentil Sambusas
- Spiced Pear Muffins - Vegan
- Spiced Red Lentil, Barley and Vegetable Soup
- Spiced Teff Cakes with Sun-Dried Tomatoes
- Spiced Urad Dal Rice
- Spicy Adzuki Beans with Sun-Dried Tomatoes and Mushrooms
- Spicy Azuki Bean and Brown Rice Salad
- Spicy Azuki Bean Risotto
- Spicy Baked Potato Wedges
- Spicy Baked Tortilla Chips
- Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
- Spicy Black-Eyed Pea Sambar
- Spicy Brown Lentil Soup with Broccoli
- Spicy Brown Rice and Collard Greens
- Spicy Brown Rice with Green Beans and Fresh Herbs
- Spicy Chickpeas in a Tangy Tomato Glaze
- Spicy Chickpeas in a Tomato Coconut Sauce
- Spicy Chickpeas with Ground Pomegranate Seeds
- Spicy Creamy Tomato Soup with Cashew Cream {Vegan}
- Spicy Curried Millet and Vegetable Soup
- Spicy Green Lentils and Yellow Split Peas
- Spicy Homemade Hummus Pizza
- Spicy Hummus
- Spicy Indian Cabbage and Green Peas
- Spicy Indian Chickpeas (Chana Masala)
- Spicy Indian Fried Rice
- Spicy Indian Green Beans
- Spicy Indian-Style Hummus
- Spicy Indian Smashed Potatoes with Fresh Mint
- Spicy Indian-Style Millet
- Spicy Kidney Bean and Chickpea Stew
- Spicy Lentil Indian Stew
- Spicy Lentil Patties with Sun-Dried Tomatoes
- Spicy Lentil Rasam
- Spicy Mixed Dal Soup
- Spicy Mixed Dal
- Spicy Mung Bean Soup with Coconut Milk
- Spicy Mung Beans with Chilies and Fresh Lime Juice
- Spicy Mung Beans with Tomato and Onions
- Spicy Mung Beans
- Spicy Mushroom Curry
- Spicy Mushroom Green Pea Curry
- Spicy Peanut Pumpkin Soup
- Spicy Pesto Guacamole
- Spicy Portobello Mushroom Chili
- Spicy Sour Chickpea Masala
- Spicy Sour Chickpeas
- Spicy South Indian Tamarind Vegetable Soup (Tarkari Rasam)
- Spicy Sun-Dried Tomato Paste
- Spicy Sweet Potato and Peanut Soup with Black Beans
- Spicy Tamarind and Channa Risotto Kitcheree
- Spicy Tamarind Black Beans
- Spicy Tamarind Black Beans
- Spicy Thai Pumpkin Noodle Soup
- Spicy Tomato Mushroom Rice with Fresh Mint
- Spicy Urad Dal with Cauliflower and Peas
- Spicy Urad Dal with Tomato and Fennel Seeds
- Spicy Vegetable Korma with Chana Dal in a Cashew Coconut Tomato Sauce
- Spicy White Bean and Turnip Soup
- Spicy Yellow Lentil Tomato Soup
- Spinach Rice (Palak Pulao)
- Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms
- Sri Lankan Coconut Roti
- Staple Corner: Homemade Harissa Recipe
- Staple Corner: How to Make Your Own Chat Masala Powder ( Chaat Masala )
- Staple Corner: How to Make Your Own Curry Powder
- Staple Corner: How to Make Your Own Harissa
- Staple Corner: How to Make Your Own Za'atar
- Staple Corner: Kamut Porridge and Chopped Dates
- Staple Corner: Basic Salad Vinaigrette
- Staple Corner: Brown Rice and Millet
- Staple Corner: Hot Green Chili Sauce
- Staple Corner: How to Make Your Own Chana Masala Powder
- Staple Corner: How to Make Your Own Garam Masala (Part 2)
- Staple Corner: How to Make Your Own Garam Masala Spice Blend
- Staple Corner: How to Make Your Own Goda Masala
- Staple Corner: How to Make Your Own Sambar Powder
- Staple Corner: How to Make Your Own Vegetable Stock
- Staple Corner: Marinated Sun-Dried Tomatoes
- Staple Corner: Quinoa and Millet
- Staple Corner: Quinoa-Oat Croquettes
- Staple Corner: Tomato Sauce with Sun-Dried Tomatoes
- Stove-Top Baked Beans with Apple and Sun-Dried Tomatoes
- Strawberry Chia Oat Bars
- Strawberry Jam Truffles
- Stuffed Eggplant Poriyal
- Summery Tomato Soup with Pasta and Chickpeas
- Sun-Dried Tomato and Herb Biscuits
- Sun-Dried Tomato Coconut Quinoa and Bean Burgers
- Sun-Dried Tomato Dressing
- Sun-Dried Tomato Penne with a Creamy Cashew Sauce
- Sun-Dried Tomato Pizza with Olives and Cashew Cheese
- Sun-Dried Tomato Vinaigrette
- Sweet and Sour Beet and Sprouted Mung Bean Salad
- Sweet and Spicy Rice
- Sweet Fried Plantains and Coconut-Peanut Butter Sauce
- Sweet Potato and Chickpea Patties with Avocado and Tomato Salsa
- Sweet Potato Chickpea Soup
- Sweet Potato Falafel
- Sweet Potato Hummus Soup with Carrots
- Sweet Potato Roti
- Sweet Potato Squash Soup with Pinto Beans and Chard
- Sweet Potato, Chickpea and Spinach Curry with Green Peas
- Tahini Freezer Fudge {Vegan}
- Tahini Oatmeal Chocolate Chunk Cookies
- Tahini Oatmeal Cookies {Vegan}
- Tamarind and Coconut Pulao Rice
- Tamarind Broth with Puréed Toor Dal and Spices
- Tamarind Chutney with Coconut, Mint and Parsley
- Tamarind Chutney
- Tamarind Lentil Curry
- Tamarind Potatoes with Spices (Imli Aloo)
- Tamarind Rice
- Tamarind Sambar
- Tangy Red Lentil Dal with Goda Masala
- Tarka Dal With Tomato and Spices
- Tarka Dal
- Tart Raspberry Sorbet with a Hint of Heat
- Tempeh Breakfast Hash-Up
- Tempeh Salad
- Tempeh Stuffed Mushroom Tapas
- Tempeh-Miso Breakfast Patties
- Teriyaki Mushrooms and Cashews
- Thai Coconut Mango Quinoa Salad
- Thai Coconut Mushroom Soup with Kidney Beans
- Thai Coconut Soup with Mushrooms
- Thai Green Curry Lentil and Vegetable Soup
- Thai Mushroom Soup with Coconut
- Thai Red Curry Tempeh Soup
- Thai Red Curry Vegetable Soup
- Thai Tempeh Patties with a Red Chili Dipping Sauce
- Thai-Inspired Black Rice and Mushroom Salad
- Thai-Inspired Creamy Carrot and Sweet Potato Soup with Mixed Mushrooms
- Thai-Inspired Roasted Carrot and Sweet Potato Soup
- Thai-Inspired Sweet Potato Kidney Bean Soup
- Thai-Style Coconut and Roasted Carrot Soup
- Thai-Style Creamy Coconut Lentil Mushroom Soup
- Thai-Style Tempeh Cutlets
- Tibetan Campa with Fresh Roasted Kamut Flour
- Toasted Coconut and Tomato Chutney
- Tomato Brown Rice and Corn
- Tomato Chutney, South Indian Style
- Tomato Tamarind Soup (Rasam)
- Tomato, Olive and Avocado Rice
- Toor Dal and Green Bean Poriyal
- Toor Dal and Spinach (Toor Palak Dal)
- Toor Dal and Spinach Curry (Toor Dal Palak)
- Toor Dal Pumpkin Soup
- Toor Dal Soup with Sweet Potato, Dried Apricots and Coconut Milk
- Turkish Black-Eyed Pea Salad with Pomegranate, Walnuts and Dukka Dressing
- Turkish Red Lentil Soup with Mushrooms and Sumac
- Turkish-Style Lentil Soup
- Turmeric Spiked Red Lentil and Spinach Dal
- Tuscan Grape and Rosemary Focaccia (Schiacciata a l'Uva)
- Tuscan-Style Pinto Bean Soup with Kale
- Twist on a Classic - Tomato and Lentil Rasam with Barley
- Urad and Toor Dal with Fresh Fenugreek
- Urad Bean and Quinoa Kofta with Coconut Fenugreek Sauce
- Urad Dal and Tomato Soup (Urad Tamatar Dal)
- Urad Dal Tomato Soup
- Urad Dal with Coconut, Shallots and Cilantro
- Urad Dal with Spices
- Urad Dal with Tomatoes, Spices and Coconut
- Urad Dal with Toor Dal and Spinach and Parsley
- Vegan "Bone" Broth
- Vegan Black Bean Brownies
- Vegan Caesar Salad
- Vegan Cauliflower and Broccoli Mornay
- Vegan Chickpea Flour Omelette with Vegetables
- Vegan Chocolate-Coconut Butter Fudge with Dried Cherries - No-Bake
- Vegan Coconut Milk Dal Makhani
- Vegan Lemon Tart
- Vegan Macaroni and Cheese with Green Peas
- Vegan Morning Glory Muffins
- Vegan Pesto Rice
- Vegan Potato Salad Dressed with Avocado
- Vegan Rosemary Mushroom Brown Rice "Risotto"
- Vegetable Coconut Sambar
- Vegetable Mulligatawny Soup
- Vegetable Vindaloo
- Vegetable Vindaloo with Chickpeas
- Vegetarian Chili with Kidney Beans, Black Beans and Rye Berries
- Vegetarian Harira (Moroccan Chickpea and Lentil Stew)
- Vegetarian Lasagna Soup
- Vegetarian Lasagna with Chunky Tomato Sauce and Cashew Bechamel
- Vegetarian Middle Eastern Stuffed Cabbage Rolls
- Vegetarian Pumpkin Chili with Azuki Beans, Barley and Mushrooms
- Vegetarian Refried Beans
- Vegetarian Samosa Cakes with Tamarind Chutney
- Vegetarian Samosa Wraps
- Vegetarian Sweet Potato Wraps with Crispy Chickpeas
- Vegetarian Three Bean Chili with a Cashew-Pistachio Sauce
- Velvety South Indian Tomato Chutney
- Velvety Tomato Chutney
- Ven Pongal (Spicy South Indian Tiffin Rice)
- Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
- Walnut Sun-Dried Tomato Pesto Pasta with Roasted Mushrooms
- Warm Baby Potato and Asparagus Salad
- Warm Baby Potato and Pea Salad
- Wasabi Roasted Asparagus
- West Bengali Mung Bean & Tomato Soup
- White Bean and Mushroom Soup with Butternut Squash and Kale
- White Bean Cream of Asparagus Soup
- White Cabbage and Bean Minestrone
- Whole-Grain Kasha Bread with Chia Seeds
- Whole Wheat and Corn Paratha
- Whole Wheat Sweet Potato Flatbreads
- Wild Rice and Kidney Bean No-Meat Loaf {Vegan}
- Yunnan Stir-Fried Azuki Beans and Green Pepper
- Zesty Black Bean and Avocado Salad
- Zesty Green Pea and Jalapeño Pesto Pasta
► Staple Corner & Other Basic Recipes
- 3-Ingredient Chickpea Flour Tortillas
- "Almost Instant" Oat Porridge
- Avocado and Tomato Salsa with Chipotle
- Awaze (Ethiopian Hot Sauce)
- Basic Fresh Salsa
- Berbere (Ethiopian Spice Blend)
- Buttered Lime Rice
- Cherry Nut Bars
- Classic Greek Salad Revisited
- Classic Southern-Style Buttermilk Biscuits
- Classic Tamarind Chutney
- Coconut-Tamarind Chutney
- Cornbread with Brown Rice
- Creamy Tahini Lemon Dressing with Fresh Herbs
- Cucumber Dill Dressing
- Dukka
- Fenugreek Chapatis
- Fresh Tomato Chutney
- Greek Salad
- Green Mango Coconut Chutney
- Guacamole
- Homemade Creamed Corn
- Homemade Flour Tortillas
- Homemade Fruit and Nut Maple Granola
- Homemade Massaman Curry Paste
- Homemade Vegan Parmesan Cheese
- Homemade Thai Red Curry Paste
- Homemade Vegetarian Thai Green Curry Paste
- Hot Pepper Relish
- How to Freeze Grapes
- Indian Tomato Chutney with Spices
- Kalamata Olive Tapenade
- Lemon Curd Oatmeal
- Luxuriously Thick Spicy Tomato Chutney
- Millet and Brown Rice with Tahini and Tamari
- Mushroom Marinara Sauce with Fresh Herbs
- No-Bake Coconut Oil Fudge
- Off and On the Trail Bannock
- Popovers
- Quick and Easy Homemade BBQ Sauce
- Red Chili and Vinegar Paste (Balchao Masala)
- Refried Beans in Home Baked Taco Bowls
- Roasted Tamari Almonds
- Savory Fenugreek and Coriander Pancakes
- Shredded Mango and Coconut Chutney
- Simple No-Cook Tomato Salsa
- Spicy Sun-Dried Tomato Paste
- Staple Corner: How to Make Your Own Chat Masala Powder ( Chaat Masala )
- Staple Corner: How to Make Your Own Curry Powder
- Staple Corner: How to Make Your Own Harissa
- Staple Corner: How to Make Your Own Za'atar
- Staple Corner: Kamut Porridge and Chopped Dates
- Staple Corner: Basic Salad Vinaigrette
- Staple Corner: Brown Rice and Millet
- Staple Corner: Homemade Harissa Recipe
- Staple Corner: Hot Green Chili Sauce
- Staple Corner: How to Make Your Own Chana Masala Powder
- Staple Corner: How to Make Your Own Garam Masala (Part 2)
- Staple Corner: How to Make Your Own Garam Masala Spice Blend
- Staple Corner: How to Make Your Own Goda Masala
- Staple Corner: How to Make Your Own Lemon Curd
- Staple Corner: How to Make Your Own Sambar Powder
- Staple Corner: How to Make Your Own Vegetable Stock
- Staple Corner: Marinated Sun-Dried Tomatoes
- Staple Corner: Oat Porridge for Two
- Staple Corner: Quinoa and Millet
- Staple Corner: Ranch Dressing
- Staple Corner: Tomato Sauce with Sun-Dried Tomatoes
- Staple Corner: Yamuna Devi's Fresh Coriander Chutney
- Sublime Saffron Rice with Cardamom
- Sun-Dried Tomato Dressing
- Sun-Dried Tomato Vinaigrette
- Tamarind Chutney
- Tomato Chutney, South Indian Style
- Vegan "Bone" Broth
- Velvety Tomato Chutney
- Whole Wheat Sweet Potato Flatbreads
► Spices & Blends
- Berbere (Ethiopian Spice Blend)
- Dukka
- Homemade Massaman Curry Paste
- Homemade Thai Red Curry Paste
- Homemade Vegetarian Thai Green Curry Paste
- Hummus With Za'atar
- Red Chili and Vinegar Paste (Balchao Masala)
- Staple Corner: How to Make Your Own Chat Masala Powder ( Chaat Masala )
- Staple Corner: How to Make Your Own Curry Powder
- Staple Corner: How to Make Your Own Harissa
- Staple Corner: How to Make Your Own Za'atar
- Staple Corner: How to Make Your Own Chana Masala Powder
- Staple Corner: How to Make Your Own Garam Masala (Part 2)
- Staple Corner: How to Make Your Own Garam Masala Spice Blend
- Staple Corner: How to Make Your Own Goda Masala
- Staple Corner: How to Make Your Own Sambar Powder
► Appetizers
- 12 Vegetarian and Vegan Appetizers for any Occasion
- Avocado and Tomato Salsa with Chipotle
- Avocado Chickpea Hummus
- Baked Italian Brown Rice Balls (Arancini)
- Baked Mini Vegetable Chickpea Samosas
- Baked Mushroom Arancini
- Baked Pumpkin Falafel with Tahini Lemon Sauce
- Baked Quinoa Balls with Peanut Dipping Sauce
- Baked Quinoa Brie Cakes with Sun-Dried Tomatoes
- Baked Quinoa Falafel Bites
- Baked Vegetarian Spring Rolls
- BBQ Cauliflower "Steaks"
- Beetroot Paneer Kofta
- Black Bean Pastries (Empanadas con Frijoles Negros)
- Black-Eyed Pea Salsa
- Brown Rice and Quinoa Cakes with Parmesan
- Chana Vada (Chana Dal Peanut Patties) with a Tamarind Chili Sauce
- Cheddar Cheese Wafers
- Cheese Puffs
- Chickpea Avocado Bites with Sun-Dried Tomatoes
- Chickpea Falafel Bites
- Chickpea Potato Koftas with Ricotta Cheese
- Coleslaw Bites with Jalapeño Dip
- Coriander and Chickpea Flour Fritters (Kothimbir Vada)
- Corn Cakes with Blue Cheese and Honey
- Crispy Potato Slices in a Spanish Chili Tomato Sauce
- Deviled Curried Eggs
- Eggplant Quinoa Bites with Pesto
- Feta and Olive Salsa
- Feta Cheese and Cumin Crackers
- Fiery Deviled Eggs
- Healthy Appetizers for House Party Gaming Nights
- Herbed Marinated Mushrooms
- Homemade Guacamole
- Hummus with Sun-dried Tomatoes, Goat Cheese and Olives
- Indian-Style Poppy Seed Wafers
- Jalapeño Cheddar Shortbread
- Kalamata Olive Tapenade
- Kalamata Olive Tapenade
- Kidney Bean and Rice Balls with Sun-Dried Tomatoes and Walnuts {Vegan}
- Lemony Basil Hummus
- Lime Biscuit Thins
- Lisa's Spicy Nachos
- Loaded Nachos with Cashew Cheese Sauce {Vegan}
- Mini Pizzas Served on Toasted English Muffins
- Mung Dal Vada (Fried Indian Lentil Fritters)
- Mushroom and Goat Cheese Quesadillas with Sun-Dried Tomatoes
- Mushroom Cheddar Cheese Toasts
- Mushroom Quesadillas
- Olive and Goat Cheese Bruschetta
- Olive Cheese Balls
- Opened-Faced Sandwich with Creamy Coconut Mushrooms and Sun-Dried Tomatoes
- Paneer Tikka Masala
- Pappadums with Avocado Pomegranate Salsa
- Pinto Bean and Zucchini Hummus
- Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki)
- Potato Patties Stuffed with Spiced Mushrooms and Green Peas
- Quinoa Dolmadakia (Stuffed Grape Leaves)
- Quinoa Goat Cheese and Parmesan Cakes
- Quinoa Potato Patties
- Quinoa Stuffed Tomatoes
- Red Lentil and Toasted Walnut Tapenade with Olives and Sun-Dried Tomatoes
- Red Wine and Sun-Dried Tomato Biscotti
- Rich and Creamy Raw Mushroom Soup
- Roasted Asparagus and Mushroom Quesadillas with Goat Cheese
- Roasted Cauliflower Bites with Sriracha Sauce
- Rosemary Parmesan Shortbread
- Savory Blue Cheese Crackers
- Savory Chana Dal Fritters with Tomatoes and Spices
- Savory Cheddar Cheese Crackers
- Savory Coriander, Black Pepper and Cheese Shortbread
- Savory Goat Cheese Cakes
- Savory Indian Potato Cakes
- Savory Quinoa Corn Cups
- Skewered Greek-Style Salad
- Skinny Masala Biscuits
- Smoked Gouda Gougères
- Snack Corner: Seasoned Radishes
- Spiced Lentil Sambusas
- Spicy Baked Tortilla Chips
- Spicy Goat Cheese Olive Balls
- Spicy Parmesan Crackers
- Spicy Pesto Guacamole
- Spicy Roasted Red Pepper Hummus
- Stuffed Jalapeño Peppers with Goat Cheese and Sun-dried Tomatoes
- Stuffed Mushrooms with Goat Cheese
- Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives
- Sweet Potato Falafel
- Sweet Potato Rounds with Goat Cheese and Harissa
- Tempeh Stuffed Mushroom Tapas
- Thai Tempeh Patties with a Red Chili Dipping Sauce
- Vegetarian Jamaican Patties
- Vegetarian Samosa Cakes with Tamarind Chutney
- Walnut Mushroom Spread
- Whole Meal Biscuits
- Wild Mushroom Tapas Served on Crusty Bread with Goat Cheese
► Soups
- African Bean and Peanut Soup
- Ash-e Anar ( Persian Split Pea and Pomegranate Soup )
- Beet and Tomato Soup
- Beet, Barley and Black Bean Soup
- Beet, Lentil and Vegetable Soup
- Beetroot Rasam
- Beetroot Soup with Kidney Beans
- Best-Ever Cream of Tomato Soup
- Black-Eyed Pea and Vegetable Soup
- Black-Eyed Pea Soup with Tomatoes and Spices
- Black-Eyed Peas in an Indian Curried Soup
- Buckwheat and Wild Rice Soup with Mushrooms
- Caldo Verde (Portuguese Potato and Kale Soup)
- Cannellini Bean Soup with Fontina Gremolata
- Caribbean Sweet Potato Soup
- Chickpea and Cabbage Soup
- Chickpea, Chili and Coriander Soup
- Classic Mulligatawny Soup
- Corn and Roasted Red Pepper Soup
- Cranberry Bean, Barley and Fennel Soup
- Cranberry Wild Rice Soup
- Cream of Potato and Turnip Soup
- Creamy Beet Borscht
- Creamy Cannellini Bean Soup with Jalapeño Gremolata
- Creamy Green Pea and Collard Greens Soup
- Creamy Lentil, Barley and Mushroom Soup
- Creamy Roasted Tomato Soup with Pinto Beans and Roasted Garlic and Herbs
- Creamy Split Pea & Vegetable Soup
- Creamy Thai Coconut Mushroom Soup
- Curried Carrot and Lentil Soup with Cashews
- Curried Cauliflower and Black-Eyed Pea Soup
- Curried Indian Vegetable Soup
- Curried Lentil Vegetable Soup with Roasted Chickpeas
- Curried Parsnip and Wild Rice Soup
- Curried White Bean and Red Lentil Stew
- Curry-Laced Potato, Carrot and Broccoli Soup
- Curry-Laced Pumpkin and Potato Soup
- Eggs in a Vegetable Mulligatawny Sauce
- Fakes - Greek Lentil Soup
- Fennel-Flavored Urad Dal Soup (Sada Urad Dal)
- Five-Dal Soup With Spinach
- Five-Dal Spinach Soup
- French Lentil Soup with Mushrooms, Sun-Dried Tomatoes and Kale
- French-Style Lentil Soup with Goat Cheese
- Fresh Fruit and Berry Soup
- Gingered Carrot and Pinto Bean Soup
- Golden Pumpkin Toor Dal Soup
- Greek Lentil Soup (Fakes)
- Green Curry Potato and Mushroom Soup
- Green Lentil Soup with Coconut Milk
- Hearty Italian Bean and Pasta Soup
- Hearty Lentil Borscht
- Hearty Mushroom and Barley Soup
- Hot and Sour Thai Mushroom Soup with Nam Prik Pow
- Hungarian Mushroom Soup
- Indian Chickpea and Pumpkin Soup
- Indian Mixed Vegetable Soup — Contemporary Style
- Indian Mulligatawny Soup
- Indian Mung Bean and Toor Dal Soup
- Indian Sour Mung Bean Soup
- Indian Style Cream of Cauliflower Soup
- Indian Tamarind, Carrot and Coconut Soup
- Indian-Spiced Black-Eyed Pea Soup with Corn and Dill
- Indian-Spiced Green Pea Soup
- Indian-Spiced Squash, Pear and Adzuki Bean Soup with Lightly Braised Mixed Mushrooms
- Indian-Style Gazpacho
- Indian-Style Green Pea Soup
- Indian-Style Spicy Cream of Corn Soup
- Indian-Style Split Pea Soup with Cornmeal Dumplings
- Indian-Style Split Pea Soup
- Italian Onion and Bean Soup with Parmesan Toast
- Italian White Bean and Kale Soup
- Kale and Vegetable Soup
- Lemon-Rice Fiddlehead Soup
- Lentil Minestrone with Swiss Chard and Arborio Rice
- Lentil Soup with Prunes and Apricots
- Madras-Style Red Lentil Soup
- Malaysian Curry Vegetable Soup (Laksa)
- Mesopotamian Barley, Chickpea, Lentil, Tahini Soup
- Miso Seaweed Broth with Mushrooms and Carrots
- Miso Soup with Wild Mushrooms
- Miso Vegetable Soup
- Mixed Dal Palak (Lentils with Spinach and Tomato)
- Moosewood's Turkish Lentil & Spinach Soup
- Mung Bean and Coconut Milk Soup
- Mung Bean and Vegetable Soup
- Mushroom, Lentil and Barley Soup
- Mushroom, Miso and Seaweed Soup
- Mysore-Style Toor Dal Soup
- North African Chickpea Soup (Lablabi)
- Orange and Beet Soup
- Pear Soup with Raspberry Sorbet
- Polenta Croutons with Parmesan
- Potato Cauliflower Soup with Brown Rice
- Potato Leek Soup With Watercress, Green Lentils and Fresh Goat Cheese
- Provençal Bean and Vegetable Soupe au Pistou
- Puy Lentil and Tomato Soup
- Puy Lentil Soup with Spinach
- Quick and Easy Thai Coconut Soup with Mushrooms and Mixed Vegetables
- Quinoa Soup with Beets and Fresh Dill
- Quinoa Soup with Corn
- Red Bean and Squash Soup
- Red Lentil and Carrot Soup
- Red Lentil Soup with Baby Arugula
- Red Pepper and Tomato Soup
- Rich and Creamy Raw Mushroom Soup
- Roasted Beet Soup with Roasted Parsnip and Carrot Purées
- Roasted Butternut Squash & Cannellini Bean Soup with Spices and Toasted Pistachios
- Roasted Corn and Jalapeño Cheese Soup
- Roasted Corn and Jalapeño Cheese Soup
- Roasted Jalapeño Soup
- Roasted Potato and Mushroom Soup with Coconut Milk
- Roasted Red Pepper, Tomato and Lentil Soup with Dates and Lime
- Roasted Tomato Chickpea Soup
- Romano Bean and Vegetable Soup
- Rustic Italian Bean and Vegetable Soup
- Simple Green Curry Potato and Corn Soup
- Spiced Red Lentil, Barley and Vegetable Soup
- Spicy Adzuki Beans with Sun-Dried Tomatoes and Mushrooms
- Spicy Brown Lentil Soup with Broccoli
- Spicy Carrot Soup with Ginger and Paneer Cubes
- Spicy Creamy Tomato Soup with Cashew Cream {Vegan}
- Spicy Curried Millet and Vegetable Soup
- Spicy Lentil Indian Stew
- Spicy Lentil Rasam
- Spicy Mixed Dal Soup
- Spicy Mung Bean Soup with Coconut Milk
- Spicy Mung Beans with Chilies and Fresh Lime Juice
- Spicy Peanut Pumpkin Soup
- Spicy Sweet Potato and Peanut Soup with Black Beans
- Spicy Thai Pumpkin Noodle Soup
- Spicy White Bean and Turnip Soup
- Spicy Yellow Lentil Tomato Soup
- Split Pea and Mushroom Soup
- Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms
- Staple Corner: How to Make Your Own Vegetable Stock
- Summery Tomato Soup with Pasta and Chickpeas
- Sweet Potato Chickpea Soup
- Sweet Potato Hummus Soup with Carrots
- Sweet Potato Squash Soup with Pinto Beans and Chard
- Thai Coconut Mushroom Soup with Kidney Beans
- Thai Coconut Soup with Mushrooms
- Thai Green Curry Lentil and Vegetable Soup
- Thai Mushroom Soup with Coconut
- Thai Red Curry Tempeh Soup
- Thai Red Curry Vegetable Soup
- Thai-Inspired Creamy Carrot and Sweet Potato Soup with Mixed Mushrooms
- Thai-Inspired Roasted Carrot and Sweet Potato Soup
- Thai-Inspired Sweet Potato Kidney Bean Soup
- Thai-Style Coconut and Roasted Carrot Soup
- Thai-Style Creamy Coconut Lentil Mushroom Soup
- Tomato Corn Chowder
- Tomato Soup with Polenta Croutons and Chive Oil
- Tomato Tamarind Soup (Rasam)
- Toor Dal Pumpkin Soup
- Toor Dal Soup with Sweet Potato, Dried Apricots and Coconut Milk
- Turkish Red Lentil Soup with Mushrooms and Sumac
- Turkish-Style Lentil Soup
- Tuscan Bean and Pasta Soup with Rosemary
- Tuscan-Style Pinto Bean Soup with Kale
- Twist on a Classic - Tomato and Lentil Rasam with Barley
- Urad Dal and Tomato Soup (Urad Tamatar Dal)
- Urad Dal Tomato Soup
- Vegan "Bone" Broth
- Vegetable and Paneer Hot and Sour Soup
- Vegetable Mulligatawny Soup
- Vegetarian Lasagna Soup
- Vegetarian Pumpkin Chili with Azuki Beans, Barley and Mushrooms
- West Bengali Mung Bean & Tomato Soup
- White Bean and Mushroom Soup with Butternut Squash and Kale
- White Bean and Parsnip Vegetable Soup
- White Bean Cream of Asparagus Soup
- White Cabbage and Bean Minestrone
- Wild Mushroom Soup
- Wild Rice and Portobello Mushroom Soup
- Wild Rice Chowder with Fresh Coconut and Mushrooms
► Salads & Dressings
- Asparagus Mimosa
- Avocado Greek Salad
- Avocado Mango Salad with Cilantro and Roasted Cashews
- Avocado Salad
- Baby Arugula and Tomato Salad with Pomegranate Seeds
- Beet and Carrot Salad
- Beet and Feta Salad Dressed with Honey, Balsamic Vinegar and Oregano
- Beet and Feta Salad
- Beet, Orange, Olive Salad with Goat Cheese and Sun-Dried Tomatoes
- Beetroot and Quinoa Salad with Feta Cheese and Olives
- Beetroot, Leek and Walnut Salad
- Black Bean and Quinoa Salad with Fresh Mango and a Chaat Masala Dressing
- Black Bean Mango Salad
- Black Bean Salad with Fresh Mango and a Chaat Masala Dressing
- Blueberry and Goat Cheese Salad with Mushrooms
- Blueberry Balsamic Vinaigrette
- Broccoli and Chickpea Rice Salad
- Cannellini and Grape Tomato Salad with Lemon Dressing and Rosemary-Garlic Infused Olive Oil
- Cannellini Bean and Asparagus Salad with Mushrooms
- Cauliflower & Olive Salad
- Chana Chaat (Tangy and Tart Chickpea Salad)
- Chickpea and Fresh Ginger Salad
- Chickpea and Lentil Salad with Zucchini and Sun-Dried Tomatoes
- Chickpea and Quinoa Salad with Lemon and Tahini
- Chickpea and Tomato Salad with Chat Masala
- Chickpea Olive Salad with Za'atar and Cherry Tomatoes
- Chickpea Patties Smothered in Vegetable Gravy
- Chickpea Salad with Chat Masala, Mango and Pomegranate Seeds
- Chickpea Salad with Goat Cheese, Olives and Arugula
- Chickpea Salad with Tamarind Dressing
- Chickpea Salad with Vegan Mayonnaise
- Chickpea, Olive and Feta Cheese Salad
- Chickpea, Olive and Feta Salad with Chat Masala Dressing
- Classic Greek Salad Revisited
- Creamy Avocado Carrot-Kale Slaw with Chickpeas
- Creamy Coleslaw
- Creamy Herbed Potato and Green Pea Salad
- Creamy Italian Dressing
- Creamy Potato and Green Bean Salad
- Creamy Potato Salad with Cashew Dressing and Fresh Basil
- Creamy Sesame Miso Salad Dressing
- Creamy Tahini Coleslaw with Miso
- Creamy Tahini Lemon Dressing with Fresh Herbs
- Creamy Vegan Coleslaw Dressed with Avocado
- Cucumber Dill Dressing
- Curried Quinoa Salad with Lentils and Sun-Dried Tomatoes
- Curried Rice and Fruit Salad with Fresh Mango Dressing
- Dressed Up Kale Salad
- Eggplant and Tomato Caponata
- Ethiopian Lentil & Mustard Salad (Azefa)
- Fig Salad Dressed with Balsamic Vinaigrette
- Fig Salad with Fresh Basil, Arugula, Goat Cheese and a Pomegranate Vinaigrette
- French Lentil and Roasted Sweet Corn Summer Salad
- French Lentil Salad with Sweet Corn and Tomato
- Fried Halloumi Saganaki and Asparagus
- Fried Saganaki with Halloumi on a Greek Tomato Salad with Kalamata Olives
- Greek Salad with Hummus Dressing
- Greek Salad
- Green Beans with Baby Potatoes, Collard Greens and Olives
- Haloumi, Beetroot and Greens Dressed with Tahini and Lemon
- Herbed Potato and Green Bean Salad with Olives
- Hummus Dressed Quinoa Fusilli
- Indian-Style Beet Salad with a Yogurt Dressing
- Indian-Style Coleslaw
- Indian-Style Potato and Pea Salad with Tamarind and Chat Masala
- Indian-Style Tomato and Corn Salad
- Japanese-Style Quinoa Salad with a Tamari-Ginger Dressing
- Lazy Summer Cottage Cheese & Fruit Salad
- Lemon Mint Dressing
- Lentil Salad with Rye Berries and Sun-Dried Tomatoes
- Lentil Salad with Tempeh, Dried Cherries, Spinach and Gorgonzola
- Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes
- Lisa's Classic Vegetarian Caesar Salad
- Mango Lime Chili Salad
- Mango Salad Dressing
- Mexican-Style Black Bean and Millet Salad
- Mexican-Style Kamut Berry, Black Bean and Roasted Corn Salad
- Mexican-Style Potato Salad With Avocado and Jalapeño
- Middle Eastern Chickpea and Olive Salad
- Mixed Greens and Herb Salad with Goat Cheese
- Mixed Green and Radicchio Salad with Balsamic Rosemary Dressing
- Mixed Greens with Warm Goat Cheese and Pesto on Toast
- Mixed Vegetable and Avocado Salad with Almond Herbed Flatbreads
- Mustard and Herb Dressing
- Peach and Bocconcini Salad with Arugula
- Polenta Croutons with Parmesan
- Portobello Chickpea Salad
- Potato and Chickpea Salad with Tamarind Dressing
- Potato and Green Bean Chaat Salad
- Potato Radish Salad
- Potato Salad with a Harissa-Style Dressing
- Potato Salad with Blue Cheese Dressing
- Puy Lentil, Feta and Roasted Red Pepper Salad
- Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
- Quinoa and White Bean Salad with Wasabi and Roasted Asparagus
- Quinoa Olive Salad with Sun-dried Tomatoes and Black Olive Shortbread
- Quinoa Salad with Vegetables and Cashews
- Quinoa Spinach Salad with Feta, Pomegranate and Toasted Almonds
- Quinoa, Tomato and Feta Salad
- Red Kidney Bean and Quinoa Salad
- Red Kidney Bean Salad & Harissa Dressing
- Red Kidney Bean Summer Salad
- Ricki's Radish and Grapefruit Salad
- Roasted Beet Salad with Pistachio Pesto and Goat Cheese Served over Fresh Arugula
- Roasted Beet Salad with Quinoa, Chickpeas, Miso and Tahini
- Roasted Beetroot with Toasted Walnuts and a Yogurt Dressing
- Roasted Broccoli with Miso-Tahini-Tamari Sauce
- Roasted Butternut Squash and Herbed Cannellini and Artichokes with Fennel and Parsley Salad
- Roasted Carrot and Azuki Bean Salad
- Roasted Fruit Salad with Creamy Goat Cheese Dressing
- Shredded Beet, Dill and Coconut Salad
- Skewered Greek-Style Salad
- Skillet Potato Salad with Fresh Basil and Cilantro
- Spicy Azuki Bean and Brown Rice Salad
- Staple Corner: Basic Salad Vinaigrette
- Staple Corner: Ranch Dressing
- Summer Chickpea Salad
- Summer Corn and Ranch Salad
- Sun-Dried Tomato Vinaigrette
- Tamarind Paneer and Mango Salad with Ginger Lime Dressing
- Tempeh Salad
- Thai Coconut Mango Quinoa Salad
- Thai-Inspired Black Rice and Mushroom Salad
- Toasted Ciabatta Sandwich with Brie, Sun-Dried Tomatoes and Pesto
- Tomato and Parsley Barley Salad with Marinated Feta
- Turkish Black-Eyed Pea Salad with Pomegranate, Walnuts and Dukka Dressing
- Vegan Caesar Salad
- Vegan Potato Salad Dressed with Avocado
- Vegetarian Caesar Salad with Toasted Nuts and Polenta Croutons
- Vegetarian Caesar Salad
- Warm Baby Potato and Asparagus Salad
- Warm Baby Potato and Pea Salad
- Watermelon & Feta Salad With Olives
- Whole Cabbage Stuffed with Coleslaw
- Wild Rice and Asparagus Salad
- Zesty Black Bean and Avocado Salad
► Sauces, Dips, Salsas & Chutneys
- Awaze (Ethiopian Hot Sauce)
- "End-of-Summer" Pasta Sauce
- Avocado and Tomato Salsa with Chipotle
- Avocado Chickpea Hummus
- Basic Fresh Salsa
- Best Black Bean Salsa Recipe
- Best-Ever Mushroom Sauce
- Black Olive & Sun-Dried Tomato Hummus
- Black-Eyed Pea Salsa
- Cashew Chutney (Kaju Chatni)
- Cashew Sour Cream {Vegan}
- Chickpea Paneer Kofta in a Creamy Cashew Tomato Sauce
- Chunky Cashew Tamarind Chutney
- Classic Tamarind Chutney
- Coconut and Mint Chutney (Nariyal Podina Chatni)
- Coconut-Tamarind Chutney
- Coleslaw Bites with Jalapeño Dip
- Corn and Pinto Bean Dip
- Cream Cheese and Caramel Strawberry Dip
- Creamy Sesame Miso Salad Dressing
- Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta
- Cucumber Dill Dressing
- Devil's Nightmare Pasta Sauce
- Easy Spicy Tomato Chutney
- Eggplant and Tomato Caponata
- Ethiopian-Style Hummus
- Feta and Olive Salsa
- Fresh Coconut Chutney with Tamarind and Cilantro
- Fresh Tomato Chutney
- Gingered Tomato Sauce
- Green Mango Coconut Chutney
- Guacamole
- Haloumi, Beetroot and Greens Dressed with Tahini and Lemon
- Homemade Guacamole
- Homemade Massaman Curry Paste
- Homemade Thai Red Curry Paste
- Homemade Vegetarian Thai Green Curry Paste
- Hot Pepper Relish
- Hummus with Sun-dried Tomatoes, Goat Cheese and Olives
- Hummus With Za'atar
- Indian Paneer Lentil Kofta in a Creamy Spiced Fenugreek Sauce
- Indian Tomato Chutney with Spices
- Kalamata Olive Tapenade
- Kalamata Olive Tapenade
- Kamut Pasta with Sun-Dried Tomato Sauce
- Lemony Basil Hummus
- Lima Bean Hummus with Quinoa Flatbreads and Salsa
- Luxuriously Thick Spicy Tomato Chutney
- Mali Kofta (Potato and Paneer Kofta in a Rich Tomato Cream Sauce)
- Marinated Sun-Dried Tomato Hummus with Olives
- Mexican Tomato and Jalapeño Salsa
- Mushroom Marinara Sauce with Fresh Herbs
- Mustard and Herb Dressing
- Onion and Mint Raita with Chickpeas
- Pappadums with Avocado Pomegranate Salsa
- Pinto Bean and Zucchini Hummus
- Portobello Mushroom Marinara Sauce
- Pumpkin Hummus
- Quick and Easy Homemade BBQ Sauce
- Quick and Easy Tomato Chutney
- Red Chili and Vinegar Paste (Balchao Masala)
- Red Lentil and Toasted Walnut Tapenade with Olives and Sun-Dried Tomatoes
- Ricotta Gnudi with Homemade Chunky Tomato Sauce
- Roasted Toor Dal & Coconut Chutney
- Simple No-Cook Tomato Salsa
- Spicy Indian-Style Hummus
- Spicy Pesto Guacamole
- Spicy Roasted Red Pepper Hummus
- Spicy Sun-Dried Tomato Paste
- Spinach Pesto Pasta
- Staple Corner: How to Make Your Own Harissa
- Staple Corner: Hot Green Chili Sauce
- Staple Corner: Tomato Sauce with Sun-Dried Tomatoes
- Staple Corner: Yamuna Devi's Fresh Coriander Chutney
- Strawberry-Rhubarb Syrup with Ricotta Pancakes
- Sun-Dried Tomato and Olive Hummus with Goat Cheese
- Sun-Dried Tomato Dressing
- Tamarind Chutney with Coconut, Mint and Parsley
- Tamarind Chutney
- Toasted Coconut and Tomato Chutney
- Tomato Chutney, South Indian Style
- Turkish Yogurt Hummus
- Velvety South Indian Tomato Chutney
- Velvety Tomato Chutney
- Walnut Mushroom Spread
► Biscuits, Scones & Crackers
- Apple Cheddar Scones
- Blueberry Cottage Cheese Biscuits
- Blueberry Lime Biscuits
- Buttermilk Cheddar Biscuits
- Buttermilk Lemon Scones
- Cheddar Cheese Wafers
- Cheddar Dijon Biscuits
- Cheddar Parmesan Scones with Dill
- Cheddar, Dill and Beer Biscuit Muffins
- Cherry Cornmeal Scones
- Classic Southern-Style Buttermilk Biscuits
- Cornmeal Biscuits
- Cranberry Coconut Milk Muffin Scones
- Feta and Olive Dill Scones
- Feta Cheese and Cumin Crackers
- Feta, Olive, and Sun-Dried Tomato Scones
- Fresh Cherry Buttermilk Scones
- Goat Cheese Biscuits
- Goat Cheese Parmesan Biscuits with Dill
- Herbed Sour Cream and Yogurt Mini Biscuits
- Homemade Graham Crackers
- Indian-Style Poppy Seed Wafers
- Indian-Style Spicy Cheese Scones
- Jalapeño Cheddar Scones
- Jam Filled Buns
- Lemon Ricotta Blueberry Biscuits
- Lime Biscuit Thins
- Mini Gruyère Scones
- Off and On the Trail Bannock
- Olive and Feta Scones with Rosemary, Basil and Sun-Dried Tomatoes
- Olive Oil Parmesan Biscuits
- Parmesan Rice Crackers
- Poppy Seed Cheese Biscuits
- Potato Habanero Biscuits
- Pumpkin Scones
- Quick and Easy Ricotta Cheese Biscuits
- Raisin Cranberry Tea Biscuits
- Red Wine and Sun-Dried Tomato Biscotti
- Rosemary Parmesan Drop Biscuits
- Saffron Biscuits
- Santa Fe Scones
- Savory Blue Cheese Crackers
- Savory Cheddar Cheese Crackers
- Savory Coriander, Black Pepper and Cheese Shortbread
- Scottish Oat Scones ( "Horse Treats" )
- Skinny Masala Biscuits
- Spicy Parmesan Crackers
- Spicy White Cheddar Shortbread Crackers
- Sun-Dried Tomato and Basil Scones
- Sun-Dried Tomato and Herb Biscuits
- Whole Meal Biscuits
- Whole Wheat Biscuits
- Whole Wheat Blueberry Tea Biscuits with Dried Cherries
- Whole Wheat Buttermilk Biscuits with Chives
- Whole Wheat Olive Oil Biscuits
► Breads & Muffins
- 3-Ingredient Chickpea Flour Tortillas
- Apple Cheddar Scones
- Baked Cherry-Stuffed French Toast with Cherry-Orange Sauce
- Barley Muffins with Apple and Cashew Pieces
- Beetroot Muffins
- Black Olive and Feta Cheese Dinner Muffins
- Blackberry Quinoa Muffins
- Blue Cornmeal Bread with Goat Cheese, Sun-Dried Tomatoes and Jalapeños
- Blueberry Cornmeal Muffins
- Blueberry Cottage Cheese Biscuits
- Blueberry Goat Cheese Muffins with Cherry Jam
- Blueberry Goat Cheese Muffins
- Blueberry Lemon Cake Cookies
- Blueberry Lemon Cream Cheese Loaf
- Blueberry Lime Biscuits
- Blueberry-Stuffed French Toast with Blueberry-Orange Sauce
- Buttermilk Cheddar Biscuits
- Buttermilk Lemon Scones
- Cheddar Parmesan Scones with Dill
- Cheddar, Dill and Beer Biscuit Muffins
- Cheese and Sage Damper Bread
- Cherry Blueberry Muffins
- Cherry Cornmeal Scones
- Cherry-Vanilla Ricotta Muffins
- Chia Muffins {Vegan}
- Chickpea Flour Bread with Sun-Dried Tomatoes and Spinach
- Chickpea Flour Fritters with a Creamy Ricotta, Sun-Dried Tomato and Olive Filling
- Chocolate Quinoa Ricotta Bread
- Classic Blueberry Muffins
- Classic Cornbread
- Classic Southern-Style Buttermilk Biscuits
- Cornbread with Black Olives and Jalapeño Peppers
- Cornbread with Brown Rice
- Cornmeal Honey Muffins
- Cornmeal Johnny Cake
- Cracked Black Pepper Cheddar Muffins
- Cranberry Coconut Milk Muffin Scones
- Cranberry Lemon Ricotta Muffins
- Dried Cherry Scones
- Farinata - Italian Chickpea Flatbread
- Fenugreek Chapatis
- Feta and Olive Dill Scones
- Feta, Olive, and Sun-Dried Tomato Scones
- Fresh Cherry Buttermilk Scones
- Gingerbread Muffins
- Gluten-Free Applesauce Raisin Muffins
- Gluten-Free Gingerbread Muffins
- Gluten-Free Vegan Gingerbread Muffins
- Goat Cheese Biscuits
- Goat Cheese Parmesan Biscuits with Dill
- Guinness Gingerbread Cake
- Herbed Sour Cream and Yogurt Mini Biscuits
- Homemade Flour Tortillas
- Honey, Lemon & Poppy Seed Cake
- Hummus Bread {Gluten-free, Vegan}
- Indian-Style Spicy Cheese Scones
- Irish Soda Bread
- Jalapeño Cheddar Scones
- Jalapeño Cornbread Wedges
- Jalapeño Spoon Bread
- Jam Filled Buns
- Kalamata Olive Bread with Sun-Dried Tomatoes
- Khara Bread (Indian Spiced Bakery-Style Bread)
- Lemon Chia Seed Cornmeal Bread
- Lemon Poppy Seed Muffins {Vegan}
- Lemon Ricotta Blueberry Biscuits
- Lemon-Raspberry Muffins
- Lima Bean Hummus with Quinoa Flatbreads and Salsa
- Mediterranean Mini-Loaves with Kalamata Olives and Sun-Dried Tomatoes
- Mini Gruyère Scones
- Mixed Berry Cornmeal Muffins
- Off and On the Trail Bannock
- Olive and Feta Scones with Rosemary, Basil and Sun-Dried Tomatoes
- Olive and Goat Cheese Bruschetta
- Olive Oil Parmesan Biscuits
- Paneer Mushroom Egg Muffins
- Peanut Butter Loaf with Dates and Prunes
- Popovers
- Poppy Seed Cheese Biscuits
- Poppy Seed Loaf with Dried Cranberries
- Poppy Seed Muffins
- Potato Habanero Biscuits
- Pumpkin Scones
- Quick and Easy Cornbread Muffins
- Quick and Easy Pumpkin Molasses Chocolate Chip Bread - Vegan
- Quick and Easy Ricotta Cheese Biscuits
- Quick and Easy Spelt Tortillas
- Quinoa Blueberry Bites
- Quinoa Flour Muffins with Roasted Red Peppers and Goat Cheese
- Quinoa Olive Salad with Sun-dried Tomatoes and Black Olive Shortbread
- Raisin Cranberry Tea Biscuits
- Raspberry Cornmeal Muffins
- Rice Muffins
- Ricotta Crumpets
- Roasted Red Pepper and Goat Cheese Muffins
- Rosemary Parmesan Drop Biscuits
- Rosemary Parmesan Shortbread
- Rustic Herb and Olive Bread with Reishi {Gluten-Free}
- Rustic Sun-Dried Tomato Bread
- Saffron Biscuits
- Santa Fe Scones
- Savory Dill Ricotta Muffins
- Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese
- Savory Pumpkin Cornbread Muffins
- Skillet Corn Bread
- Sour Cream Apple Muffins
- Spiced Pear Muffins - Vegan
- Spiced Sour Cream Apple Muffins with Dried Apricots and Pistachios
- Sun-Dried Tomato and Basil Scones
- Sun-Dried Tomato and Herb Biscuits
- Tomato Cornmeal Muffins with Cheddar Cheese
- Tuscan Grape and Rosemary Focaccia (Schiacciata a l'Uva)
- Vegan Morning Glory Muffins
- Whole-Grain Kasha Bread with Chia Seeds
- Whole Wheat Blueberry Tea Biscuits with Dried Cherries
- Whole Wheat Buttermilk Biscuits with Chives
- Whole Wheat Olive Oil Biscuits
- Whole Wheat Sweet Potato Flatbreads
- Yogurt Cornbread
- Yogurt Patties with Barley, Mushrooms and Sun-Dried Tomatoes
► Pancakes & Waffles
- Apfelpfannkuchen (Baked German Apple Pancake)
- Baked Blue Grape Pancakes
- Baked Blueberry & Peach Pancakes
- Baked Coconut Mango Pancakes
- Baked Strawberry Pancakes
- Baked Whole Wheat Crêpes with Apple Blueberry Sauce
- Baked Whole-Wheat Strawberry and Blueberry Pancakes
- Banana Oatmeal Pancakes
- Blue Grape Pancakes
- Buckwheat and Molasses Pancakes
- Cherry Ricotta Crêpes
- Chickpea Flour Breakfast Pancakes
- Chickpea Flour Pissaladières with Caramelized Fennel & Onions
- Corn Pancakes with Fresh Chunky Salsa
- Cornmeal-Oat-Quinoa Pancakes with Dried Cherries
- Cottage Cheese Blintzes and Peach-Plum Compote
- Ginger Molasses Pancakes with Mixed Dried Fruit
- Homemade Maple Syrup from Muskoka
- Lemon Curd Ricotta Pancakes
- Light and Creamy Ricotta Pancakes
- Mollie Katzen's Blueberry & Cornmeal Buttermilk Pancakes
- Mushroom Oven Pancake with Chive Sauce
- Oatmeal Apple Pancakes
- Pear and Fig Whole Wheat Pancakes
- Pineapple Upside-Down Pancakes
- Pumpkin Gingerbread Waffles
- Roasted Balsamic Cherry and Goat Cheese Crêpes
- Savory Corn Fritters {Vegan}
- Spiced Pumpkin Waffles
- Spicy Potato Pancakes
- Spinach Pancakes with Lime Butter
- Strawberry-Rhubarb Cottage Cheese Pancakes
- Strawberry-Rhubarb Syrup with Ricotta Pancakes
- Toasted Coconut Pancakes with Toasted Coconut Sauce
- Vanilla Oat Pancakes
- Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
► Breakfast
- "Almost Instant" Oat Porridge
- Amazing Lentil Energy Bites
- Anooshavoor (Turkish Barley and Apricot Porridge)
- Apfelpfannkuchen (Baked German Apple Pancake)
- Apple-Oatmeal Breakfast Streusel Cake
- Apricot Almond Energy Bites
- Apricot Rum Fritters
- Asparagus & Feta Cheese Scramble
- Asparagus and Feta Cheese Frittata
- Asparagus and Mint Frittata
- Baked Apple-Blueberry Oatmeal Breakfast Pudding
- Baked Blue Grape Pancakes
- Baked Blueberry & Peach Pancakes
- Baked Cherry Oatmeal Pudding
- Baked Cherry-Stuffed French Toast with Cherry-Orange Sauce
- Baked Coconut Mango Pancakes
- Baked Pumpkin Oatmeal Pudding Cake
- Baked Ricotta Cheese
- Baked Strawberry Pancakes
- Baked Strawberry Ricotta French Toast
- Baked Whole Wheat Crêpes with Apple Blueberry Sauce
- Baked Whole-Wheat Strawberry and Blueberry Pancakes
- Banana Oatmeal Pancakes
- Barley Muffins with Apple and Cashew Pieces
- Barley Porridge with Honeyed Almonds and Roasted Apples
- Beet and Top Green Smoothie with Apple, Orange and Ginger
- Beetroot Muffins
- Blackberry Chia Jam Breakfast Bars
- Blackberry Quinoa Muffins
- Blue Grape Oatmeal Breakfast Pudding
- Blue Grape Pancakes
- Blueberry and Maple Syrup Oat Smoothie
- Blueberry French Toast
- Blueberry Goat Cheese Muffins with Cherry Jam
- Blueberry Lemon Cream Cheese Loaf
- Blueberry-Stuffed French Toast with Blueberry-Orange Sauce
- Breakfast Quinoa Porridge
- Buckwheat and Molasses Pancakes
- Chai Spice Oatmeal
- Cheddar and Mushroom Shirred Eggs
- Cheesy Scrambled Eggs
- Cherry Blueberry Muffins
- Cherry Coconut Milk Smoothie
- Cherry Ricotta Crêpes
- Cherry-Vanilla Ricotta Muffins
- Chia Muffins {Vegan}
- Chia Seed Pudding
- Chickpea Flour Breakfast Pancakes
- Chickpea Flour Crêpes
- Chickpea Flour Pancakes (Pudla) with Crushed Peas, Ginger, Chilies and Cilantro
- Chickpea Flour Scramble
- Chili Tortilla Scramble
- Classic Blueberry Muffins
- Cocoa Fruit Energy Bites
- Coriander and Chickpea Flour Fritters (Kothimbir Vada)
- Cornbread with Brown Rice
- Cornmeal Pine Nut Cookies
- Cornmeal-Oat-Quinoa Pancakes with Dried Cherries
- Cottage Cheese Blintzes and Peach-Plum Compote
- Cottage Cheese Scrambled Eggs
- Easy Egg Curry with Urad Dal and Tamarind
- Egg And Cornmeal Pudding With Refried Beans
- Eggnog & Rum French Toast
- Eggplant, Mushroom and Cheese Quiche
- Fenugreek Leaf Dosa
- Feta and Olive Dill Scones
- Flourless and Egg-Free Peanut Butter Cookies
- Fried Green Tomatoes and Old Cheddar
- Fruit and Nut Muesli Bars
- Ginger Molasses Pancakes with Mixed Dried Fruit
- Gluten-Free Applesauce Raisin Muffins
- Gluten-Free Gingerbread Muffins
- Good Friday Scramble
- Greek Feta & Olive Frittata
- Greek Omelette
- Greek Scrambled Eggs with Tomatoes and Feta (Καγιανά)
- Guacamole Omelette
- Hash Browned Sweet Potato and Beets
- Hash-Browned Golden Beets and Yams
- High Protein Breakfast Bars
- Huevos Rancheros Con Frijoles
- Indian Mushroom and Scallion Scrambled Eggs
- Indian-Style Baked Eggs Florentine
- Indian-Style Egg-Free Masala French Toast
- Indian-Style Fried Egg and Potato Cake
- Jalapeño Breakfast Burritos
- Jalapeño Frittata
- Jalapeño Spoon Bread
- Lemon Curd Oatmeal
- Lemon Curd Ricotta Pancakes
- Lemon Poppy Seed Muffins {Vegan}
- Light and Creamy Ricotta Pancakes
- Mango Banana Coconut Smoothie
- Mango Barley Porridge with Blackberries
- Mollie Katzen's Blueberry & Cornmeal Buttermilk Pancakes
- Mollie Katzen's Winter Frittata
- Mor Kali (Savory Fried Rice Flour Buttermilk Porridge)
- Mor Kali (Savory Fried Rice Flour and Buttermilk Porridge)
- Mung Bean Pancakes (Chila)
- Mushroom "Bacon"
- Mushroom and Jalapeño Breakfast Hash
- Nigella's Mexican Scrambled Eggs
- No-Bake Almond Butter Cookies
- No-Bake Chocolate Peanut Butter Protein Balls
- No-Bake Trail Mix Energy Bites
- Nut and Raisin Protein Bliss Balls
- Oat-Mango Smoothie with Blackberries
- Oatmeal Apple Pancakes
- Paneer Mushroom Egg Muffins
- Peanut Butter Chocolate Chunk Teff Cookies
- Peanut Butter Oatmeal
- Pear and Fig Whole Wheat Pancakes
- Pineapple Upside-Down Pancakes
- Pomegranate & Blueberry Oat Smoothie
- Potato, Pepper and Zucchini Skillet Hash with Pinto Beans
- Potato-Tempeh Hash Browns with Salsa
- Pumpkin Gingerbread Waffles
- Punjabi-Style Scrambled Eggs
- Quick and Easy Pumpkin Molasses Chocolate Chip Bread - Vegan
- Quinoa Blueberry Bites
- Quinoa Breakfast Hash
- Quinoa Nut and Fruit Protein Bars
- Raspberry-Banana Oat and Chia Seed Smoothie
- Raw Nut and Seed Chocolate Chunk Mint Energy Balls
- Rice and Lentil Indian Pancakes
- Roasted Balsamic Cherry and Goat Cheese Crêpes
- Roasted Vegetable Stuffed Omelette
- Rum and Ricotta Fritters (Fritelle di Ricotta e Rhum)
- Rustic Herb and Olive Bread with Reishi {Gluten-Free}
- Rustic Sun-Dried Tomato Bread
- Sautéed Five-Spice Bok Choy, Mushrooms, Peppers and Green Beans
- Savory Sage Green and Yellow Split Pea Rice Patties with Apple Chia Seed Compote
- Scottish Oat Scones ( "Horse Treats" )
- Scrambled Chickpea Flour with a Fiery Red Chili Paste
- Scrambled Ricotta with Pan-Fried Mushrooms and Scallion
- Shahi Egg Curry
- Shakshouka (Tunisian Tomato & Pepper Stew with Eggs)
- Simple Three-Egg Mushroom Omelette
- Spiced Pear Muffins - Vegan
- Spiced Pumpkin Waffles
- Spicy Baked Egg Muffins
- Spicy Potato Pancakes
- Sri Lankan Coconut Roti
- Staple Corner: Kamut Porridge and Chopped Dates
- Staple Corner: How to Make Your Own Lemon Curd
- Staple Corner: Oat Porridge for Two
- Strawberry Chia Oat Bars
- Strawberry-Rhubarb Cottage Cheese Pancakes
- Sun-Dried Tomato and Herb Biscuits
- Tempeh Breakfast Hash-Up
- Tempeh-Miso Breakfast Patties
- Toasted Coconut Pancakes with Toasted Coconut Sauce
- Tomato Egg Bake
- Vanilla Oat Pancakes
- Vegan Chickpea Flour Omelette with Vegetables
- Vegan Morning Glory Muffins
► Eggs & Cheese
- Ancient Roman Cheesecake
- Apfelpfannkuchen (Baked German Apple Pancake)
- Apple Cheddar Scones
- Artichoke Tart with Polenta Crust and Fresh Rosemary
- Asparagus & Feta Cheese Scramble
- Asparagus and Feta Cheese Frittata
- Asparagus and Mint Frittata
- Asparagus Pesto Lasagna with Mushrooms
- Asparagus With Shredded Paneer and Tomato
- Avocado Salad
- Baked Avocado and Egg with Miso Butter
- Baked Cheese and Tortilla Pie with Jalapeños, Corn and Pinto Beans
- Baked Cherry-Stuffed French Toast with Cherry-Orange Sauce
- Baked Chickpea and Brown Rice Spicy Patties
- Baked Mushroom Arancini
- Baked Quinoa Brie Cakes with Sun-Dried Tomatoes
- Baked Ricotta Cheese
- Baked Strawberry Ricotta French Toast
- Beet and Feta Salad Dressed with Honey, Balsamic Vinegar and Oregano
- Beet and Feta Salad
- Beetroot and Quinoa Salad with Feta Cheese and Olives
- Beetroot Paneer Kofta
- Best Black Bean Salsa Recipe
- Black Bean & Corn Bake With Cheese Topping
- Black Bean and Goat Cheese Quesadillas
- Black Bean and Quinoa Chili Casserole
- Black Olive and Feta Cheese Dinner Muffins
- Blue Cornmeal Bread with Goat Cheese, Sun-Dried Tomatoes and Jalapeños
- Blueberry and Goat Cheese Salad with Mushrooms
- Blueberry Cottage Cheese Biscuits
- Blueberry French Toast
- Blueberry Goat Cheese Muffins with Cherry Jam
- Blueberry Goat Cheese Pie
- Blueberry Lemon Cream Cheese Loaf
- Blueberry Ricotta Cheesecake
- Blueberry Ricotta Pound Cake
- Blueberry-Stuffed French Toast with Blueberry-Orange Sauce
- Brown Rice and Blue Cheese Gratin with Cauliflower and Broccoli
- Brown Rice and Quinoa Cakes with Parmesan
- Brussels Sprouts and Mushroom Gratin with a Dijon Mornay Sauce
- Brussels Sprouts Lasagna
- Butter Paneer Masala (Cheese Cubes Smothered in a Spicy Tomato Gravy)
- Cabbage and Egg Noodle Kugel
- Cheddar and Mushroom Shirred Eggs
- Cheddar and Parmesan Stuffed Tomatoes
- Cheddar Cheese Wafers
- Cheddar Dijon Biscuits
- Cheese and Herb Fritters with Tomato Balsamic Jam
- Cheese Potato Puff with Dried Mushrooms
- Cheese Puffs
- Cheese-Filled Tortellini with a Spicy Mushroom Sauce
- Cheesy Scrambled Eggs
- Cherry Ricotta Crêpes
- Chickpea and Paneer Tomato Curry
- Chickpea Flour Fritters with a Creamy Ricotta, Sun-Dried Tomato and Olive Filling
- Chickpea Potato Koftas with Ricotta Cheese
- Chickpea, Olive and Feta Cheese Salad
- Chickpea, Olive and Feta Salad with Chat Masala Dressing
- Chili Tortilla Scramble
- Chocolate Quinoa Ricotta Bread
- Corn Cakes with Blue Cheese and Honey
- Cottage Cheese Blintzes and Peach-Plum Compote
- Cottage Cheese Scrambled Eggs
- Cracked Black Pepper Cheddar Muffins
- Cream Cheese and Caramel Strawberry Dip
- Creamy Peanut Butter Cheesecake
- Deviled Curried Eggs
- Easy Egg Curry with Urad Dal and Tamarind
- Egg And Cornmeal Pudding With Refried Beans
- Egg Masala Curry in a Spicy Tomato Gravy
- Egg Pakoras (Egg Bhajis)
- Eggnog & Rum French Toast
- Eggplant Quinoa Bites with Pesto
- Eggplant, Mushroom and Cheese Quiche
- Eggs in a Vegetable Mulligatawny Sauce
- Eggs Vindaloo
- Fennel and Grape Tomato Frittata with Goat Cheese
- Fenugreek (Methi) Mattar Paneer
- Feta and Olive Salsa
- Feta Cheese and Cumin Crackers
- Feta, Olive, and Sun-Dried Tomato Scones
- Fiery Deviled Eggs
- Fig Salad with Fresh Basil, Arugula, Goat Cheese and a Pomegranate Vinaigrette
- French-Style Lentil Soup with Goat Cheese
- Fried Egg Sambal
- Fried Green Tomatoes and Old Cheddar
- Fried Halloumi Saganaki and Asparagus
- Fried Saganaki with Halloumi on a Greek Tomato Salad with Kalamata Olives
- Goan Egg Curry with Tamarind and Coconut
- Goat Cheese Biscuits
- Goat Cheese Cheesecake with Mixed Berries
- Goat Cheese Parmesan Biscuits with Dill
- Good Friday Scramble
- Grape Tomato and Goat Cheese Clafouti
- Greek Feta & Olive Frittata
- Greek Macaroni and Cheese
- Greek Omelette
- Greek Salad
- Greek Scrambled Eggs with Tomatoes and Feta (Καγιανά)
- Greek-Style Cauliflower Gratin with Feta and Olives
- Guacamole Omelette
- Haloumi, Beetroot and Greens Dressed with Tahini and Lemon
- Homemade Olive Tapenade Pizza
- Homemade Vegan Parmesan Cheese
- Huevos Rancheros Con Frijoles
- Indian Mushroom and Scallion Scrambled Eggs
- Indian-Style Baked Eggs Florentine
- Indian-Style Fried Egg and Potato Cake
- Indian-Style Spicy Cheese Scones
- Jalapeño and Tomato Macaroni & Cheese
- Jalapeño Breakfast Burritos
- Jalapeño Cheddar Scones
- Jalapeño Cheddar Shortbread
- Jalapeño Frittata
- Jalapeño Pie
- Kalamata Olive Bread with Sun-Dried Tomatoes
- Korean-style Poached Eggs
- Lazy Summer Cottage Cheese & Fruit Salad
- Leek and Rye Berry Salad with Halloumi Cheese, Sun-Dried Tomatoes and Olives
- Lemon Curd Ricotta Pancakes
- Lentil Salad with Tempeh, Dried Cherries, Spinach and Gorgonzola
- Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes
- Light and Creamy Ricotta Pancakes
- Lisa's Spicy Nachos
- Mali Kofta (Potato and Paneer Kofta in a Rich Tomato Cream Sauce)
- Mini Gruyère Scones
- Mini Pizzas Served on Toasted English Muffins
- Mixed Greens with Warm Goat Cheese and Pesto on Toast
- Mollie Katzen's Winter Frittata
- Mom's Classic Macaroni and Cheese
- Mung Beans with Cottage Cheese (Moong Dal Paneerwali)
- Mung Dal Chila Paneer Wraps
- Mushroom and Goat Cheese Quesadillas with Sun-Dried Tomatoes
- Mushroom and Goat Cheese Quinoa Cake
- Mushroom Cheddar Cheese Toasts
- Mushroom Egg Masala
- Mushroom Oven Pancake with Chive Sauce
- Mushroom Polenta Pizza
- Mushroom Quinoa with Sun-Dried Tomatoes and Parmesan
- Mushroom, Ricotta and Asiago Cheese Pizza
- Nigella's Mexican Scrambled Eggs
- No-Bake Lemon Cherry Cheesecake
- Olive and Goat Cheese Bruschetta
- Olive Cheese Balls
- Olive Oil Parmesan Biscuits
- Palak Paneer (Spinach with Paneer Cheese)
- Paneer and Pea Curry Smothered in a Cashew Tomato Gravy
- Paneer Cheese in an Aromatic Cashew Coconut Gravy (Paneer Korma)
- Paneer Kalimirch (Paneer Cheese with a Coconut Milk, Onion and Cashew Gravy with Black Pepper and Spices)
- Paneer Mushroom Curry with Mixed Vegetables and Green Peas
- Paneer Mushroom Egg Muffins
- Paneer Tomato Curry with Indian and Thai Flavors
- Parmesan Rice Crackers
- Pasta and Feta Cheese Casserole
- Pasta and Goat Cheese Casserole with Black Olives
- Pasta with Goat Cheese and Mixed Mushrooms
- Pasta with Marinated Tempeh and Goat Cheese
- Peach and Bocconcini Salad with Arugula
- Penne Pasta with Ricotta, Parmesan and Tomatoes
- Penne with Fennel, Tomato Sauce and Blue Cheese
- Pesto and Egg Potato Salad
- Poppy Seed Cheese Biscuits
- Potato Salad with Blue Cheese Dressing
- Potato, Onion and Stilton Frittata
- Provençal Bean and Vegetable Soupe au Pistou
- Punjabi-Style Scrambled Eggs
- Puy Lentil, Feta and Roasted Red Pepper Salad
- Quick and Easy Ricotta Cheese Biscuits
- Quinoa Flour Muffins with Roasted Red Peppers and Goat Cheese
- Quinoa Goat Cheese and Parmesan Cakes
- Rice Croquettes
- Ricotta Crumpets
- Ricotta Dumplings in Mushroom Sauce
- Ricotta Dumplings with Best-Ever Mushroom Sauce
- Ricotta Gnudi with Homemade Chunky Tomato Sauce
- Risotto-Style Barley with Kale, Goat Cheese and Parmesan
- Roasted Asparagus and Mushroom Quesadillas with Goat Cheese
- Roasted Beet Salad with Pistachio Pesto and Goat Cheese Served over Fresh Arugula
- Roasted Fruit Salad with Creamy Goat Cheese Dressing
- Roasted Vegetable Lasagna
- Roasted Vegetable Stuffed Omelette
- Rosemary Parmesan Drop Biscuits
- Rosemary Parmesan Shortbread
- Rum and Ricotta Fritters (Fritelle di Ricotta e Rhum)
- Rye Pasta with a Sun-Dried Tomato Sauce and Goat Cheese
- Savory Blue Cheese Crackers
- Savory Cheddar Cheese Crackers
- Savory Coriander, Black Pepper and Cheese Shortbread
- Savory Dill Ricotta Muffins
- Savory Goat Cheese Cakes
- Scrambled Ricotta with Pan-Fried Mushrooms and Scallion
- Shahi Egg Curry
- Shakshouka (Tunisian Tomato & Pepper Stew with Eggs)
- Simple Three-Egg Mushroom Omelette
- Skewered Greek-Style Salad
- Smoked Gouda Gougères
- South Indian Egg Curry
- Spicy Baked Egg Muffins
- Spicy Goat Cheese Olive Balls
- Spinach and Omelette Curry
- Stuffed Eggplant with Paneer and Chickpeas
- Stuffed Jalapeño Peppers with Goat Cheese and Sun-dried Tomatoes
- Stuffed Mushrooms with Goat Cheese
- Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives
- Sweet Potato and Mushroom Quiche Cups
- Sweet Potato Rounds with Goat Cheese and Harissa
- Sweet Potato, Zucchini and Leek Frittata
- Tamarind Paneer and Mango Salad with Ginger Lime Dressing
- Toasted Ciabatta Sandwich with Brie, Sun-Dried Tomatoes and Pesto
- Tomato and Feta Casserole with Gigantes Beans
- Tomato and Goat Cheese Crustless Quiche
- Tomato Cornmeal Muffins with Cheddar Cheese
- Tomato Egg Bake
- Vegetarian Caesar Salad with Toasted Nuts and Polenta Croutons
- Vegetarian Mushroom and Spinach Lasagne
- Watermelon & Feta Salad With Olives
► Pizza & Pasta
- "End-of-Summer" Pasta Sauce
- Asparagus Pesto Lasagna with Mushrooms
- Brussels Sprouts Lasagna
- Cabbage and Egg Noodle Kugel
- Cheese-Filled Tortellini with a Spicy Mushroom Sauce
- Chickpea Flour Pissaladières with Caramelized Fennel & Onions
- Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta
- Devil's Nightmare Pasta Sauce
- Farfalle Pasta with Cannellini Beans and Asparagus in a White Mushroom Yogurt Sauce
- Greek Macaroni and Cheese
- Hearty Italian Bean and Pasta Soup
- Homemade Olive Tapenade Pizza
- Hummus Dressed Quinoa Fusilli
- Indian-Style Macaroni and Paneer Cheese with Spinach
- Jalapeño and Tomato Macaroni & Cheese
- Kamut Pasta with Sun-Dried Tomato Sauce
- Korean Glass Noodles (Japchae)
- Lemony Pasta with Broccoli and Chickpeas
- Linguine with Pea-Basil Pesto and Mushrooms
- Mini Pizzas Served on Toasted English Muffins
- Mom's Classic Macaroni and Cheese
- Mushroom, Ricotta and Asiago Cheese Pizza
- Mushroom Spaghetti Bolognese {Vegan}
- Paneer Tikka Pizza on Naan Bread
- Pasta and Feta Cheese Casserole
- Pasta and Goat Cheese Casserole with Black Olives
- Pasta Please #10 - The Lasagne Roundup
- Pasta Shells with Roasted Vegetables and Black Olives
- Pasta with Goat Cheese and Mixed Mushrooms
- Pasta with Marinated Tempeh and Goat Cheese
- Penne Pasta with Ricotta, Parmesan and Tomatoes
- Penne with Fennel, Tomato Sauce and Blue Cheese
- Penne with Indian-Style Tomato Sauce and Mushrooms
- Penne with a Spicy Eggplant and Mushroom Tomato Sauce
- Portobello Mushroom Marinara Sauce
- Roasted Vegetable Lasagna
- Romano Bean and Vegetable Soup
- Rye Pasta with a Sun-Dried Tomato Sauce and Goat Cheese
- Spicy Homemade Hummus Pizza
- Spinach Pesto Pasta
- Staple Corner: Tomato Sauce with Sun-Dried Tomatoes
- Summery Tomato Soup with Pasta and Chickpeas
- Sun-Dried Tomato Penne with a Creamy Cashew Sauce
- Sun-Dried Tomato Pizza with Olives and Cashew Cheese
- Tuscan Bean and Pasta Soup with Rosemary
- Vegan Macaroni and Cheese with Green Peas
- Vegetarian Lasagna Soup
- Vegetarian Lasagna with Chunky Tomato Sauce and Cashew Bechamel
- Vegetarian Mushroom and Spinach Lasagne
- Vegetarian Mushroom Bourguignon
- Walnut Sun-Dried Tomato Pesto Pasta with Roasted Mushrooms
- Zesty Green Pea and Jalapeño Pesto Pasta
► Treats & Desserts
- 12 Make-Ahead Vegan Christmas Sweets
- 3-Ingredient No-Bake Tahini Fudge
- 4 Ingredient Raw Peanut Butter Chocolate Cups
- Almond Clafouti with Blood Orange
- Ancient Roman Cheesecake
- Apple Pie Tart
- Apple-Oatmeal Breakfast Streusel Cake
- Apricot Almond Energy Bites
- Apricot Rum Fritters
- Arborio Rice Pudding
- Avocado Brownies
- Baked Apple-Blueberry Oatmeal Breakfast Pudding
- Beetroot Cake
- Beetroot Chocolate Brownies with Coconut
- Beetroot Muffins
- Best-Ever Rum Balls: Flavor Fix Cookie Challenge Entry
- Best-Ever Rum Balls
- Black Bean Cocoa Fudge
- Blue Grape Oatmeal Breakfast Pudding
- Blueberry French Toast
- Blueberry Goat Cheese Muffins
- Blueberry Goat Cheese Pie
- Blueberry Lemon Cake Cookies
- Blueberry Lemon Cream Cheese Loaf
- Blueberry Ricotta Cheesecake
- Blueberry Ricotta Pound Cake
- Blueberry-Raspberry Pudding Cake
- Brownies with Dried Fruit
- Caramelized Corsican Apple Tart
- Cashew Chocolate Chunk Cookies {Vegan}
- Cashew-Cream Filled Raspberry Chocolates
- Cayenne Peanut Butter Cookies
- Cheese Puffs
- Cherry Blueberry Muffins
- Cherry Clafouti (Baked Cherry Pudding)
- Cherry Nut Bars
- Cherry Pudding Cake
- Cherry-Vanilla Ricotta Muffins
- Chewy Chocolate Chip Cookies
- Chia Seed Pudding
- Chickpea Flour Fudge
- Chocolate Brownies with Fresh Ginger
- Chocolate Cake with Chocolate Filling and Ganache - Vegan
- Chocolate Chili Cake
- Chocolate Cocoa Brownies with Dried Cranberries and Chickpea Flour
- Chocolate-Covered Hemp Seed Protein Bars
- Chocolate Orange Cookies
- Chocolate Peanut Butter Protein Bars
- Chocolate Quinoa Ricotta Bread
- Classic Nanaimo Bars
- Cocoa Almond Brownie Bites
- Cocoa Brownies with Peanut Butter Chocolate Icing
- Cocoa Fruit Energy Bites
- Cocoa Fruit Treats
- Cocoa Nut Butter No-Bake Fudge
- Concord Grape Pie
- Cornmeal Johnny Cake
- Cornmeal Pine Nut Cookies
- Cottage Cheese Blintzes and Peach-Plum Compote
- Cranberry Lemon Ricotta Muffins
- Cream Cheese and Caramel Strawberry Dip
- Cream Cheese Sugar Cookies
- Creamy Chickpea Flour Peanut Butter Maple Fudge
- Creamy Peanut Butter Cheesecake
- Dark Chocolate Beetroot Fudge {Vegan}
- Dark Chocolate Truffle Tart with Mixed Berries in a Teff Crust {Vegan}
- Dumplings in Blueberry Syrup
- Easy Fudgy Brownies
- Essentially Raw Pumpkin Bites
- Flourless and Egg-Free Peanut Butter Cookies
- Flourless Chocolate Cake with Bittersweet Chocolate Glaze
- Flourless Peanut Butter Chocolate Chip Cookies
- Fresh Fruit and Berry Soup
- Fruit and Nut Muesli Bars
- Fudgy Avocado and Sweet Potato Brownies with Dried Fruit {Vegan}
- Fudgy Chickpea Tahini Brownies {Vegan}
- Ginger Cashew Cookies
- GingerBread
- Gluten-Free Gingerbread Muffins
- Gluten-Free Vegan Gingerbread Muffins
- Goat Cheese Cheesecake with Mixed Berries
- Gooey Peanut Butter Brownies with Carob Chips
- Greek Sesame Tahini Cake with Spelt and Mixed Dried Fruits
- Guinness Gingerbread Cake
- Healthy Peanut Butter Cookies
- Homemade Peanut Butter Cups
- Homemade Pumpkin Pie
- Honey, Lemon & Poppy Seed Cake
- How to Freeze Grapes
- Italian Lemon Cornmeal Shortbread
- Jalapeño Cheddar Shortbread
- Late Night Peanut Butter and Vanilla Ice Cream Treat
- Lemon Chia Seed Cornmeal Bread
- Lemon Poppy Seed Muffins {Vegan}
- Lemon Sponge Pudding
- Mini Tahini Cups with a Creamy Coffee Date Filling
- Mini Vanilla Cupcakes with Cream Cheese Molasses Icing
- Miso Sesame Shortbread Cookies
- Mixed Berry Cornmeal Muffins
- Moist Chocolate Date Cake
- My Mom's Classic Butter Tarts
- Nigella Lawson's Christmas Pavlova
- Nigella's Fresh Gingerbread with Lemon Icing
- No-Bake Almond and Cocoa Cherry Energy Bites
- No-Bake Almond Butter Cookies
- No-Bake Blueberry Bars
- No-Bake Caramel Fudge
- No-Bake Chocolate Peanut Butter Protein Balls
- No-Bake Coconut Oil Fudge
- No-Bake Lemon Cherry Cheesecake
- No-Bake Peanut Butter and Cocoa Fudge
- No-Bake Trail Mix Energy Bites
- Not-So-Guilty Chocolate Peanut Butter Balls
- Nut Bars with Dark Chocolate Chunks
- Oat and Peanut Butter Energy Nibbles
- Olive Oil Almond Cake {Vegan}
- Olive Oil Almond Cake
- Peanut Butter and Blueberry Shortbread Bars
- Peanut Butter Brownies
- Peanut Butter Carob Balls
- Peanut Butter Chocolate Cake
- Peanut Butter Chocolate Chunk Teff Cookies
- Peanut Butter Chocolate Squares
- Peanut Butter Cookie Dough Bites
- Peanut Butter Loaf with Dates and Prunes
- Pineapple Upside-Down Cake
- Pistachio Chocolate Chunk Cookies
- Pumpkin Cheesecake
- Pumpkin Chocolate Chunk Cookies
- Pumpkin Energy Bites
- Pumpkin Pie Pudding with Banana and Avocado
- Pumpkin Pie with Fresh Purée
- Quick and Easy Brownies with Xylitol
- Quick and Easy Coconut Turmeric Spelt Cake {Vegan}
- Quick and Easy Fudgy Brownies
- Quick and Easy Healthy Peanut Butter Balls
- Quick and Easy Peanut Butter Cookies {Gluten-Free and Egg-Free}
- Quick and Easy Tahini Ginger Cookies
- Quinoa Cookies with Dark Chocolate Chunks
- Quinoa Pudding
- Raw Avocado Coconut Nanaimo Bars
- Raw Cocoa Gingerbread Brownies
- Raw Cocoa Nut Butter Cups
- Raw Nanaimo Bars - A Healthier Twist on a Classic
- Raw Nut and Seed Chocolate Chunk Mint Energy Balls
- Raw Peanut and Coconut Butter Fudge
- Raw Peanut Butter Chocolate Nut Squares
- Raw Peanut Butter Cocoa Maple Squares
- Raw Peanut Butter Cookies
- Raw Peanut Butter Fudge
- Raw Peanut Butter Truffles
- Raw Pistachio Cashew Halva
- Red Fruit Salad
- Red Wine and Sun-Dried Tomato Biscotti
- Rich Chocolate Bundt Cake with Bittersweet Chocolate Glaze
- Ricotta Cheesecake with Mixed Berries and Balsamic Vinegar
- Ricotta Crumpets
- Roasted Pumpkin Seeds
- Roasted Tamari Almonds
- Roasted Tamari Pumpkin Seeds
- Rosemary Parmesan Shortbread
- Rum Plum Clafouti
- Santa's Panforte
- Savory Cheddar Cheese Crackers
- Savory Coriander, Black Pepper and Cheese Shortbread
- Smoked Gouda Gougères
- Sour Cream Apple Muffins
- Sour Cream Blueberry Cake
- Spiced Sour Cream Apple Muffins with Dried Apricots and Pistachios
- Spicy Goat Cheese Olive Balls
- Spicy Parmesan Crackers
- Spicy Popcorn
- Spicy White Cheddar Shortbread Crackers
- Staple Corner: How to Make Your Own Lemon Curd
- Strawberry Chia Oat Bars
- Strawberry Jam Truffles
- Strawberry-Rhubarb Syrup with Ricotta Pancakes
- Sun-Dried Tomato and Basil Scones
- Sweet Fried Plantains and Coconut-Peanut Butter Sauce
- Tahini Freezer Fudge {Vegan}
- Tahini Oatmeal Chocolate Chunk Cookies
- Tahini Oatmeal Cookies {Vegan}
- Tart Raspberry Sorbet with a Hint of Heat
- Tropical Christmas Steamed Pudding
- Tropical Fruit Christmas Fruitcake
- Vegan Black Bean Brownies
- Vegan Chocolate-Coconut Butter Fudge with Dried Cherries - No-Bake
- Vegan Lemon Tart
- Walnut Nanaimo Bars
- Whole Meal Biscuits
► Essentially Raw Treats
- 3-Ingredient No-Bake Tahini Fudge
- 4 Ingredient Raw Peanut Butter Chocolate Cups
- Apricot Almond Energy Bites
- Amazing Lentil Energy Bites
- Beetroot Energy Bites with Dried Fruit, Almonds and Cacao
- Black Bean Cocoa Fudge
- Cashew-Cream Filled Raspberry Chocolates
- Cherry Nut Bars
- Chia Seed Pudding
- Chocolate-Covered Hemp Seed Protein Bars
- Chocolate Peanut Butter Protein Bars
- Cocoa Fruit Energy Bites
- Cocoa Fruit Treats
- Cocoa Nut Butter No-Bake Fudge
- Cream Cheese and Caramel Strawberry Dip
- Creamy Chickpea Flour Peanut Butter Maple Fudge
- Dark Chocolate Beetroot Fudge {Vegan}
- Essentially Raw Pumpkin Bites
- Homemade Peanut Butter Cups
- How to Freeze Grapes
- Mini Tahini Cups with a Creamy Coffee Date Filling
- No-Bake Almond and Cocoa Cherry Energy Bites
- No-Bake Almond Butter Cookies
- No-Bake Blueberry Bars
- No-Bake Caramel Fudge
- No-Bake Chocolate Peanut Butter Protein Balls
- No-Bake Coconut Oil Fudge
- No-Bake Lemon Cherry Cheesecake
- No-Bake Peanut Butter and Cocoa Fudge
- No-Bake Trail Mix Energy Bites
- Not-So-Guilty Chocolate Peanut Butter Balls
- Nut and Raisin Protein Bliss Balls
- Nut Bars with Dark Chocolate Chunks
- Oat and Peanut Butter Energy Nibbles
- Peanut Butter Carob Balls
- Peanut Butter Chocolate Squares
- Pumpkin Energy Bites
- Pumpkin Pie Pudding with Banana and Avocado
- Quick and Easy Healthy Peanut Butter Balls
- Raw Avocado Coconut Nanaimo Bars
- Raw Cocoa Gingerbread Brownies
- Raw Cocoa Nut Butter Cups
- Raw Nanaimo Bars - A Healthier Twist on a Classic
- Raw Nut and Seed Chocolate Chunk Mint Energy Balls
- Raw Peanut and Coconut Butter Fudge
- Raw Peanut Butter Chocolate Nut Squares
- Raw Peanut Butter Cocoa Maple Squares
- Raw Peanut Butter Cookies
- Raw Peanut Butter Fudge
- Raw Peanut Butter Truffles
- Raw Pistachio Cashew Halva
- Red Fruit Salad
- Strawberry Jam Truffles
- Tahini Freezer Fudge {Vegan}
- Tart Raspberry Sorbet with a Hint of Heat
- Vegan Chocolate-Coconut Butter Fudge with Dried Cherries - No-Bake
► Beverages
- Avocado Blackberry Smoothie
- Beet and Strawberry Vanilla Smoothie
- Beet and Top Green Smoothie with Apple, Orange and Ginger
- Blueberry and Maple Syrup Oat Smoothie
- Blueberry Pineapple Smoothie
- Cherry Coconut Milk Smoothie
- Frozen Mango Lime Lassi
- Mango Banana Coconut Smoothie
- Oat-Mango Smoothie with Blackberries
- Peach Lime Lassi
- Pomegranate & Blueberry Oat Smoothie
- Raspberry-Banana Oat and Chia Seed Smoothie
